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Bar cart: the latest drinks to add to your lists

Hospitality Magazine

It’s the second product the Champagne house has produced from New Zealand fruit as part of the Terroirs Collection. $60 mumm.com/en-au Smirnoff Sodas Smirnoff has welcomed a new range to its portfolio in the form of Smirnoff Sodas. 60 from select fine wine retailers. 60 from select fine wine retailers.

Magazine 130
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Carlton welcomes new all-day venue Sunhands

Hospitality Magazine

The venue hosts a dine-in and takeaway menu plus an array of house-made products to take home. “We Doyle’s own Upside Wine is on pour, along with other wineries like Blood Moon Wines, Beyond the Glass and Mine en Place. The local focus carries over into the wine list, which aims to tell the story of local producers.

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The perks of production kitchens

Hospitality Magazine

But there is a ‘solution’ to the age-old qualm — production kitchens. Hospitality speaks to Stephen Seckold from House Made Hospitality about why the group decided to install a production kitchen, streamlining culinary operations and the work–life benefits they can provide to staff. Basically, it’s always in production mode.

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Cambridgeshire townhouse brought to market for £8m

Hotel Owner

The Old Bridge features 24 luxurious en-suite bedrooms, with a restaurant, private dining room, bar, wine shop, meeting rooms and function areas. The prime location and excellent product attract a broad range of customers, from locals to international visitors.

Marketing 105
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Today’s news in brief – 4/3/24

Hotel Owner

Sharon Rubin returned as vice president of product development, along with Kenan Davies and Olav Schuetz joining to expand HotelREZ’s presence in Europe. It offers 10 en-suite bedrooms, a bar, and a restaurant. Sakis Dinas, GM of Lucknam Park, expressed excitement about these additions, aiming to exceed guest expectations.

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Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

EATER

. | Pergamino After decades of exporting the best coffee, Medellín’s local brands and cafe owners are turning residents on to the world-renowned specialty beans in their backyard and paying it forward to farmers “En casa del herrero, azadón de palo.” She is the former editor-in-chief of Food & Wine en Español.

Training 115
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ROME – 8

Mary Gostelow

At this point it’s worth mentioning that Italian breakfast buffets are arguably, en masse, the world’s best. Displays of foods are magnificent, and well labelled, and the servers are genuinely proud of the products. Tables are always elegantly set, with linens and fine china.

Server 52