7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Across all roles, employees report that the areas that are most impactful when it comes to workplace satisfaction are: Their team—Coworkers, Managers, and Communication.

Sanitation 148

Sanitation Scheduling Communication Events 148

Modern Restaurant Management

FEBRUARY 26, 2021

Interviews range from baristas and servers to operations managers. Interviewees discuss their personal experiences during the ongoing pandemic, including losing their livelihoods, customers who refuse to wear masks, having to change procedures so the restaurant is safe and sanitized and more. ” For him, communication is key.

Server 180

Server Communication Download Sanitation 180

Modern Restaurant Management

JUNE 17, 2020

Essential to calming the storm is communication with your customers. Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. Make sure your communications with staff are reassuring. So how do you maintain your reputation and brand under such conditions?

Sanitation 197

Sanitation Communication Information Training 197

Modern Restaurant Management

MAY 29, 2020

With strict state guidelines in place, restaurants are quickly adapting their hospitality experience to accommodate new health and safety protocols, including the physical distancing between people, the prudent use of sanitizer and facemasks, and all things touchless – including the payment process.

Server 122

Server Presentation Sanitation Information 122

The Restaurant Times

JULY 27, 2020

While the use of a reusable menu is not recommended, but for a restaurant using such a menu, it is advisable to clean and sanitize it before handing it over to any customer. Therefore it’s important to gradually reopen the entire business while putting a strict sanitization and social distancing protocol in place.

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Sanitation Training Communication Server 97

Restaurant Engine

MAY 15, 2020

Intensify cleaning, sanitization, disinfection, and ventilation. Regularly communicate and monitor developments with local authorities and employees. McDonald’s numerous requirements include cleaning restrooms every 30 minutes, sanitizing tables and kiosks after each use, and closing all self-service beverage and condiment bars.

Sanitation 59

Sanitation Server Communication Training 59

Modern Restaurant Management

JANUARY 7, 2020

Safety and Sanitation. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility. Immediate concerns.

Training 153

Training Server Sanitation Information 153

Modern Restaurant Management

APRIL 7, 2021

For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet. Communicate with Your Insurance Carrier. Ask supervisors and employees for input identifying suitable tasks and modifications.

Document 154

Document Sanitation Server Scheduling 154

7 Shifts

AUGUST 19, 2020

Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Job responsibilities for each department (Be as detailed as possible without being preachy.

Training 148

Training POS Systems Communication Document 148

The Restaurant Times

DECEMBER 28, 2021

Install sanitizing stations and keep a stock of adequate hand washing supplies. Ensure that your staff sanitizes their hands at regular intervals, including before and after serving or interacting with their customers. You must train your new bar staff for effective communication skills to help customers abide by the new guidelines.

Training 52

Training Sanitation POS Systems Communication 52

EATER

DECEMBER 13, 2021

Staffing struggles have made business hours more erratic, and a restaurant’s first line of communication — that they’re unexpectedly closed today or are skipping the usual brunch service or had a positive case that’s shutting down operations for a while — is usually done on IG. Reservations Matter More Now Than Ever.

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Reservations Server Sanitation Book 112

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

Server 78

Server Sanitation Accounting Communication 78

Modern Restaurant Management

MARCH 10, 2021

That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order. A robust KDS that includes features like: ?

Back of House 189

Back of House Front of House Reservations Information 189

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) This information should be communicated when the guest makes their reservation. Tables separated further apart (this will vary based on federal, state and local guidelines). and BOH (including cooks, chefs, etc.).

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Staying nimble given the fluid environment.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Training 188

Training Sanitation Document Server 188

The Restaurant Times

SEPTEMBER 11, 2020

Once a workable pattern is developed, communicate the instructions using written directions, signage, or floor markings. Sanitization Stations. As hand-washing and sanitizing are key prevention factors for the COVID-19, hands-free handwashing stations must become a norm for every restaurant. Hands-Free Measures.

Sanitation 59

Sanitation Server Guest Services Communication 59

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Training 162

Training Sanitation Document Server 162

EATER

JULY 27, 2023

Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved. hourly wage with tips, along with health care and better communication. Parker and Stone can also bank on making $39.99

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

MARCH 25, 2021

That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order. A robust KDS that includes features like: ?

Back of House 88

Back of House Front of House Reservations Information 88

The Restaurant Times

NOVEMBER 4, 2021

Instead of a maze-like kitchen with walled-off sections, use an open floor layout to encourage worker connection and communication. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. It is where foods are plated and handed off to servers to distribute to guests.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Some front of house staff has picked up on doing local delivery, facilitating and packing takeout orders, and picking up with extra cleaning and sanitizing efforts. Check in on your team.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

JANUARY 12, 2022

Personalized communications aren’t creepy, they’re expected. While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Key Takeaways.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

JUNE 28, 2021

Adjusting Hours and Customer Communication. ” We waited (with others) and no one – not a host, server, bartender or owner – came to the front. We were seated right away, but the server did not get to the table for almost 15 minutes. Because of COVID, customers notice everything related to sanitation.

Server 186

Server Reservations Sanitation Training 186

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

Download 197

Download Marketing Information Sanitation 197

Modern Restaurant Management

MAY 19, 2020

Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Restaurants must build trust, communicate safety and clearly establish value.

Sanitation 189

Sanitation Communication Reservations Server 189

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Communicate Company Goals and Values.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 212

Sanitation Customer Service Information Server 212

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table?

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JUNE 11, 2020

. “The question isn’t when restaurants can open,” he told Terry Gross, “But when the public will feel comfortable walking into a restaurant when the bartender will have mask on, and the server will have a mask on. Improve Your Communication. There’s just so many touch points in a restaurant.”

Communication 206

Communication Sanitation Server Reservations 206

EATER

MAY 19, 2020

Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating. Remember, the mask is protecting other people from you,” says Knight. “I

Sanitation 142

Sanitation Server Information Front of House 142

7 Shifts

JUNE 11, 2021

Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. My advice is to communicate with your manager about what success looks like for you. As the restaurant industry is going through a period of rapid change, it can be hard to keep up.

Server 143

Server Front of House Scheduling Back of House 143