Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind.

Customer Service 193

Customer Service Front of House Server Pricing 193

Lithos POS

DECEMBER 19, 2023

By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Dan O’Connell, CEO of Foodmix Marketing Communications. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Plant-Based Food’s Clean Label Problem. A must-have feature will be 4K video with HDCP 2.2

POS Systems 138

POS Systems Marketing Training Pricing 138