Modern Restaurant Management

APRIL 20, 2022

Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. The main concerns around robot chefs and servers are quality of service and maintenance.

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Server Catering Presentation Maintenance 215

Modern Restaurant Management

MARCH 28, 2024

They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more. Scanning a 2D barcode that has these details embedded gives chefs and servers quick and easy access to these details. Some exemptions apply to certain businesses of a certain size, as well.

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Information Server Catering Events 221

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Server 180

Server Budgeting Customer Service Catering 180

Service that Sells

APRIL 10, 2023

Or, if you’d like to perk up take-out and catering orders, offer sides that complement barbecued main dishes. Train your servers to capitalize on new traffic by suggesting items that will complement the guest experience. Then market it as, “You fire up the grill; we’ll serve up the sides!

Marketing 81

Marketing Server Blog Scheduling 81

Restaurant Engine

JULY 14, 2021

The most efficient restaurants are the ones working hard to cater to their customers and provide excellent customer service. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. Your servers also have a better chance to have tasted all of your items when your menu is small.

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Server Training Customer Service Catering 126

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

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Catering Events Server Scheduling 91

Revenue Hub

JANUARY 19, 2024

These backups act as a snapshot of your website’s current state, allowing you to quickly recover losses in case of incidents such as malware attacks, server failures, or complications arising from software updates.

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Maintenance Blog Article Server 103

Hotelogix

FEBRUARY 13, 2024

  Saves costs and offers mobility You will be able to significantly lower your IT overhead/hotel management software ownership costs with a cloud-based solution, as you no longer have to worry about investing in costly servers and hardware. Ultimately, you can't cater to the changing needs of your guests.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

The Restaurant Times

MARCH 6, 2023

Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

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POS Systems Catering Server Pricing 52

Synergy Suite

FEBRUARY 7, 2023

Types of Restaurant POS Systems In the dynamic landscape of restaurant technology, various types of restaurant POS systems have emerged to cater to the diverse needs of different establishments. It includes components such as a terminal, cash register, receipt printer, and dedicated servers for data storage and processing.

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POS Systems Definition Server Information 52

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

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Reservations Kitchen Operations Front of House Back of House 196

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. It is available absolutely free , no strings attached. Here's a small snapshot of what each offers: Scheduling Course.

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Scheduling Blog Training Download 78

Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. ” Hot Table Access. . ” DeliverThat Launches in Boston.

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Catering Server Reservations Marketing 153

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

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Catering Training Back of House Scheduling 122

Modern Restaurant Management

FEBRUARY 28, 2023

It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well. . #2: Improve the Onboarding Experience for New Employees Onboarding is the process by which new hires are integrated and brought up to speed.

Communication 197

Communication Scheduling Training Sanitation 197

Revenue Hub

OCTOBER 17, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

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Concierge Events Book Catering 95

Modern Restaurant Management

JANUARY 15, 2020

Similarly, if you plan to install the software on a server to allow multiple users to access it remotely or from a local server, make sure that your software and license allows the same. Legislation Compliance. Make sure the software package you use is legally compliant. Mobility Requirement.

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Server Scheduling Accounting Information 136

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.”

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Front of House Server Catering Scheduling 106

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

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Sanitation Scheduling Catering Back of House 154

Restaurant Engine

APRIL 10, 2024

You essentially now have two revenue streams that cater to specific target markets. In addition, your well-trained servers are better able to upsell items like appetizers, desserts, and alcoholic drinks when customers eat at your restaurant in person. Once they see how easy it is, they’ll be back for more.

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Customer Service Training Marketing Server 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Marketing Multi-Unit Operations Events 165

EATER

JUNE 2, 2020

In the tweet, @gsheamercer writes, “today on my day off my job forced us to do a massive catering order for the columbus police department. today on my day off my job forced us to do a massive catering order for the columbus police department. the staff walked out and was fired. the staff walked out and was fired. black lives matter.

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Catering Accounting Server Scheduling 145

7 Shifts

JUNE 20, 2022

There's no dining room, no storefront, no servers, and in some cases not so much as a sign. It is typically used by restaurants, caterers, and food trucks. No servers to catch problems before they reach the customer. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market.

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Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

JULY 28, 2021

The industry has already seen success with a variety of alternate approaches to order taking by servers. With increasing margin pressure, restaurant operators should consider shifting left in the supply chain so that food prep resources can focus on creating high value custom experiences for both dine-in guests and outdoor catering parties.

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Server Catering Pricing Events 197

The Restaurant Times

JANUARY 13, 2021

Remember to also include the competition in the vicinity so that your rebranding plans can cater to these customers’ interests. Ask your servers about which menu items to cut or keep. Analyze the target audience and the demographics that make up the majority of the nearby population. Is it the decor that requires a revamp?

Marketing 104

Marketing Communication Server Catering 104

Modern Restaurant Management

DECEMBER 5, 2023

By implementing a QR Code at-table, two-way ordering system, servers can wait on more tables, increase their tips, and spend more one-on-one time with guests. At-table ordering frees up servers to spend more quality time with guests, who value the added attention.

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Server Download Catering Communication 197

The Restaurant Times

APRIL 27, 2022

In a typical casual dining restaurant, guests are waited on by servers and bartenders. To create a unique menu that caters to the taste of your target audience and is profitable – look at what your competition is serving. Steps To Open A Casual Dining Restaurant In The USA. Some of them serve alcoholic beverages as well.

Server 52

Server POS Systems Pricing Training 52

EATER

AUGUST 17, 2021

We’ve all heard the trope about servers and fast food workers spitting in food to exact revenge, but the real revenge comes in much quieter ways. The White Lotus is, amid all its interpersonal jockeying and uncomfortable jokes, a stark reminder of the disparities that exist between the ultra-wealthy and those who cater to their every whim.

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Server Book Catering Reservations 98

eZee Absolute

OCTOBER 16, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. For instance, a friendly front desk agent can suggest a spa treatment upon arrival, or a restaurant server can recommend wine pairings during dinner.

Concierge 59

Concierge Events Book Catering 59

Synergy Suite

FEBRUARY 28, 2023

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. By embracing multi-channel POS systems, restaurants can effectively cater to customer demands, streamline operations, and maximize revenue potential across various sales channels.

POS Systems 52

POS Systems Definition Front of House Demo 52

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight.

Pricing 132

Pricing Marketing Catering Front of House 132

7 Shifts

JANUARY 23, 2020

Ace, Trails End Catering. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Frenchy, Westwood Catering. Focus on your service concept! Everyone can sell food and beverages, the differentiation is in the details. Create an experience. Jessica, A Dopo Pizza. ?. ?.

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Training Scheduling POS Systems Budgeting 134

Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Instead, restaurant guests increasingly want to take matters — quite literally — into their own hands.

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Server Information Marketing Catering 159

The Restaurant Times

JANUARY 31, 2021

Therefore, installing a self-ordering kiosk will help you cater to more people and take more orders as it prevents any delays in the total service time. Even though the servers are trained to reconfirm orders with the guests, comprehension errors are inevitable. Reduced Labor Cost. Ensures Order Accuracy.

Front of House 52

Front of House Server Catering Article 52

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

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Catering Presentation Server Training 164

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 38 percent prefer to order directly from a server when ordering drive-thru, 38 percent prefer to order from their mobile device. 55 percent plan to add more space for pick-up.

Server 215

Server Pricing Marketing Download 215