Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. ” OneDine provides: ?

Catering 108

Catering Training Back of House Scheduling 108

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40