Modern Restaurant Management
JANUARY 31, 2024
full service restaurants surveyed plan to introduce catering services. To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.
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The Restaurant Times
JULY 9, 2021
Source: Plano Magazine. This prepares them for any emergency situations that might arise while catering to the customers. . It is advisable to invest in a sound POS system that comes packed with extensive features to allow you to deliver the restaurant customer service experience. Train Your Staff Well.
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.
Modern Restaurant Management
JANUARY 27, 2020
He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Ultimately, we aim to be the digital self-service provider at the centre of the hospitality eco-system.”
Modern Restaurant Management
MARCH 25, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Restaurant operators can receive Google food order notifications on the Menufy console, on a personal device, by phone, or through a partner Point of Sale (POS).
Modern Restaurant Management
DECEMBER 13, 2019
Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.
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