Lodging Magazine

MARCH 8, 2024

My mother, Janine Goodin, was a catering manager for a full-service hotel. Who were some of your mentors or role models, male or female, and what […] The post Pushing Through Boundaries appeared first on LODGING Magazine. What initially inspired you to get into the hospitality business?

Catering 121

Catering Magazine 121

Hospitality Magazine

SEPTEMBER 27, 2023

The first level caters to a la carte diners for lunch, dinner, and late-night meals until 3am, with the second level dedicated to yum cha service, and the third level catering for private events. The post 600-seater Royal Palace takes over Golden Century site appeared first on hospitality | Magazine.

Catering 130

Catering Magazine Events 130

Hospitality Magazine

AUGUST 7, 2023

” The menu caters for office workers as well as local and international guests, with entrees including crumpets with urchin and rosemary, Wagyu tartare with mustard fruits and seaweed crackers, and Balmain bug with roast garlic veloute and bisque. Pont Brasserie is that something special.”

Catering 246

Catering Training Magazine 246

Hospitality Magazine

MAY 8, 2023

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. The post Japanese restaurant Kanade opens in Sydney CBD appeared first on hospitality | Magazine.

Catering 246

Catering Magazine 246

Hospitality Magazine

SEPTEMBER 18, 2023

Solotel has been running The Erko since 2014 and CEO Elliot Solomon says Robinson’s menu will cater for an array of occasions. The post Former Chiswick chef to spearhead new chapter of The Erko appeared first on hospitality | Magazine. The Erko will also be serving up a roast option and $55 feed me menu on Sundays.

Catering 246

Catering Magazine Marketing 246

Hospitality Magazine

FEBRUARY 8, 2023

The program will cater for both the experienced palate, and those who are just looking to dip their toe in the world of drinks. The post Tasting Australia announces beverage program for 2023 appeared first on hospitality | Magazine.

Workshop 246

Workshop Events Catering Presentation 246

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. The post Deliveroo Australia enters voluntary administration appeared first on hospitality | Magazine.

Catering 298

Catering Magazine Events Marketing 298

Hospitality Magazine

JANUARY 31, 2024

The Tavern is a more casual space at the venue, which only caters for walk-ins and boasts a menu of approachable dishes such as a house-spiced chicken schnitzel, fish burger, and gnocco fritto. The post Karen Martini’s Saint George opens in St Kilda appeared first on hospitality | Magazine.

Catering 130

Catering Magazine 130

Lodging Magazine

MARCH 5, 2024

A friend told me about a position at a hotel as the administrative assistant to the director of catering (DOC). The experience revealed that hospitality rewards you for your work ethic […] The post Hooked on Hospitality appeared first on LODGING Magazine. Two weeks into the position, the DOC left.

Catering 75

Catering Training Magazine Marketing 75

Hospitality Magazine

JULY 3, 2023

Liquid & Larder Co-Founders and Directors James Bradley and Warren Burns say the venue won’t compromise on quality but will serve at a dynamic pace to cater for a wider range of customers. The post Liquid & Larder to open Alfie’s in September appeared first on hospitality | Magazine.

Catering 246

Catering Magazine Information 246

Hospitality Magazine

MAY 22, 2023

Throughout the month, D’Elia’s menu will be served at Two Good Co’s cafe in Darlinghurst’s Yirranma Place and will also be available to purchase through the company’s catering service. The post Orazio D’Elia announced as Two Good Co’s Chef of the Month appeared first on hospitality | Magazine.

Catering 130

Catering Magazine 130

Lodging Magazine F&B

OCTOBER 12, 2023

Through the first seven months of 2023, most F&B revenues easily exceeded last year, most notably beverage catering and banquet (C&B) coming in almost 27 percentage points higher […] The post A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are Expenses appeared first on LODGING Magazine.

Catering 109

Catering Magazine Marketing 109

Hospitality Magazine

DECEMBER 13, 2023

Food-wise, Head Chef Drew Wilson is serving up a Mediterranean-style menu which caters for both casual, post-swim eats to more special-occasion dining. The post Kirra Beach House debuts on the Gold Coast appeared first on hospitality | Magazine. ” Kirra Beach House is now open at 2 Marine Parade, Coolangatta, Queensland.

Catering 130

Catering Magazine Events 130

Hospitality Magazine

JUNE 5, 2023

While we can’t cater for everything we’ve challenged ourselves to ensure we’re better able to cater flexibility to a variety of different dietary requirements, ​ pecifically considering vegan, pescatarian and FODMAP diners,” explains Lord.

Catering 130

Catering Presentation Magazine Book 130

Lodging Magazine

APRIL 30, 2023

The hospitality experience is particularly suited to customization, and hoteliers can certainly benefit from excelling in catering to guests’ individual preferences. The post The Power of Personalization appeared first on LODGING Magazine.

Catering 111

Catering Magazine Whitepaper 111

Lodging Magazine

JUNE 14, 2023

As we continue to notice a rise in blended travel models such as remote work, “bleisure” travel, and full-time nomads, hotel brands will need to rethink everything to cater to these travelers.

Catering 111

Catering Magazine 111

Hospitality Magazine

SEPTEMBER 18, 2023

We want our customers to feel content, satisfied, well-catered to, recognised, and welcomed when they leave our venue,” says Sharfenberg. The post Sydney’s Inner West welcomes neighbourhood bar Teddy’s appeared first on hospitality | Magazine. Our ethos at Teddy’s is simple.

Front of House 130

Front of House Catering Magazine 130

Lodging Magazine

JANUARY 31, 2024

Pivot caters to boutique and lifestyle brands with service philosophies and data-driven results. This partnership brings the benefit of customer service, functionality, and […] The post Stayntouch Implements Cloud PMS at Seven Pivot Hotels appeared first on LODGING Magazine.

Customer Service 64

Customer Service Catering Property Management Magazine 64

Hospitality Magazine

APRIL 17, 2024

Dishes such as arancini, prawn skewers, and lamb shoulder are set to star on a menu that Hutchings says “aim[s] to offer delicious, fresh, and easily shareable dishes that cater to all dining preferences, from grazing to meals.” ” Flat Pack Studio.

Catering 223

Catering 223

Luxury Hospitality Magazine

NOVEMBER 15, 2023

HRC, Hotel Restaurant & Catering, will welcome the hospitality community back to ExCeL London on 25-27 March 2024 to connect, learn and meet with quality industry suppliers.

Events 98

Events Catering Magazine 98

Hospitality Magazine

FEBRUARY 12, 2024

Gorringe says the dishes on the menu are a mix of seasonal favourites along with Aria classics to cater to both regular and new guests. “A The dishes are also easily adaptable to cater to dietary requirements. “We The post The art of the theatre menu appeared first on hospitality | Magazine.

Front of House 130

Front of House Catering Scheduling Presentation 130

Hospitality Magazine

NOVEMBER 9, 2022

The cocktail menu has also been overhauled and extended to cater to the new dining room, with additions covering a kiwi matcha margarita and szechuan shiso-infused gin cocktail with Aperol, vermouth and orange. “We The post Light Years reopens in Byron Bay appeared first on hospitality | Magazine.

Catering 130

Catering Magazine 130

Hospitality Magazine

OCTOBER 10, 2022

Vegetarian options and gluten-free buns will also be on offer to cater to all dietary requirements. The post Wahlburgers arrives in Surfers Paradise appeared first on hospitality | Magazine. Customers can also order the Aussie upgrade which sees pineapple, beetroot and egg added to their burger of choice.

Catering 130

Catering Magazine 130

Lodging Magazine

OCTOBER 11, 2022

A curated collection of hotels and resorts in meetings destinations, The Meetings Collection caters to planners by putting their needs at the forefront, making it easier to organize multiple multi-year meetings across hotels and brands. The Collection first launched in the United States […].

Catering 98

Catering Magazine Events Marketing 98

Hospitality Magazine

NOVEMBER 29, 2023

The public bar caters to 90 guests at any one time and has 16 taps and a bar food menu, with the sports lounge located to the side. The post Balmain’s The Dry Dock relaunches today appeared first on hospitality | Magazine. . “It has a transportative, escapist quality, where you could be anywhere, or right at home.”

Catering 130

Catering Magazine 130

Hospitality Magazine

MARCH 27, 2023

Trippas White is behind the operation, which aims to cater for Mosman locals along with guests of the retreat and visitors to the area. The post Trippas White to open new Taronga Zoo restaurant this week appeared first on hospitality | Magazine.

Catering 130

Catering Magazine 130

Lodging Magazine

JUNE 30, 2023

Curator offers solutions to its members, positioning them to cater […] The post Curator Hotel & Resort Collection Surpasses 100 Members appeared first on LODGING Magazine. “It is a testament to the wide array of benefits and services Curator provides to our independent hotel and resort members.”

Catering 59

Catering Magazine Events 59

Industry Insights Lodging Magazine

SEPTEMBER 13, 2023

He noted that here in the states, big-box resorts catering to corporate customers and conferencing are prolific, but another category appears across Europe, South America, and Asia—small, intimate resorts that focus on front-end service. Makarechian called these “petite resorts.”

Catering 52

Catering Magazine 52

Lodging Magazine

JUNE 26, 2023

The integrated iOS and payment device solution simplifies guest service for hotel restaurant servers, providing them with an effortless tool to cater to their […] The post Shiji and IPORT Introduce All-in-One Tablet and Payment Device Solution appeared first on LODGING Magazine.

Server 59

Server Catering Guest Services Magazine 59

Luxury Hospitality Magazine

MARCH 27, 2023

Event catering company Lush by Tom Kerridge, in partnership with Searcys, has been appointed the official caterer for the Guards Polo Club. The post Lush by Tom Kerridge appointed for Guards Polo Club first appeared on Luxury Hospitality Magazine. With over 1,000 members, the Club boasts some [.]

Catering 52

Catering Events Pricing Magazine 52

Lodging Magazine

FEBRUARY 14, 2023

The property’s catering team will leverage planning expertise and customize menus, including […] The post The Westin Atlanta Gwinnett Marks Development Milestone appeared first on LODGING Magazine.

Catering 64

Catering Events Magazine 64

Lodging Magazine

MARCH 21, 2023

As we were planning the wedding, I had the opportunity to meet the catering director at the Marriott in San Antonio, Texas, who showed me the hotel and educated me on the business. […] The post Married To Hospitality appeared first on LODGING Magazine. When I was in college, my brother got engaged.

Catering 59

Catering Magazine 59

Hospitality Magazine

MARCH 22, 2023

It can be a quick drink or something you can sit on for a while, but it also means [catering to] all types of palates and tastes. The post 5 minutes with Enmore Country Club’s Dan McBride appeared first on hospitality | Magazine. We hope our guests feel welcome and have a good time when they come to our venues.

Catering 130

Catering Magazine 130

Lodging Magazine

MARCH 21, 2023

Outpacing initial growth expectations, the developer-driven brand caters to the extended-stay market, which continues to outperform other industry segments.

Catering 64

Catering Magazine Marketing 64

Lodging Magazine

MAY 17, 2023

Hoteliers are now able to use electronic signature and payment offerings integrated into their sales and catering solutions. Hoteliers are able to send proposals and contracts directly to clients, who […] The post Amadeus and Canary Technologies Form Partnership appeared first on LODGING Magazine.

Catering 52

Catering Magazine 52

Lodging Magazine

JUNE 12, 2023

The brand caters to independent owners to leverage Wyndham’s […] The post Wyndham Opens First Trademark Collection Hotel in Türkiye appeared first on LODGING Magazine. Trademark Collection by Wyndham is designed for travelers seeking accommodations in destinations with each hotel maintaining its own attributes.

Catering 52

Catering Magazine 52

Lodging Magazine

JANUARY 19, 2023

Wise will play a role in elevating the company’s restaurant, bar, and group catering programs. In his new role, Rhazali will assist in setting up the Luxury & Lifestyle division and defining its […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

Catering 59

Catering Magazine 59