Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Catering 164

Catering Presentation Server Training 164

Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies.

Catering 246

Catering Pricing Magazine Marketing 246

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Modern Restaurant Management

MAY 2, 2024

Beyond the surface-level elements such as décor and spatial layout, as architects and designers we must acknowledge the significance of catering to the diverse preferences of each restaurant’s clientele.

Catering 88

Catering Marketing 88

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

Travel and Tourism 80

Travel and Tourism Catering Workshop Events 80

Hospitality Net

SEPTEMBER 22, 2023

Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.

Catering 91

Catering 91

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Hospitality Net

MARCH 3, 2024

More than ever, today’s businesses face pressures to evolve rapidly, catering not only to the demands of their customers but also the emergent technological landscape. The last 3 years have brought unforeseen challenges to the travel industry and accelerated the need to simplify.

Catering 53

Catering 53

Modern Restaurant Management

JANUARY 10, 2024

Robots don't merely augment efficiency; they redefine the hospitality landscape by ensuring operational flexibility and service optimization. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Guest Satisfaction 195

Guest Satisfaction Communication Server Catering 195

Hotel Business

MAY 2, 2024

“The relaunch of Park Inn by Radisson into the premium value conversion space underscores our commitment to delivering an unparalleled guest experience, inspired by the simplicity and vibrant energy of parks,” said Cathy Hartman, VP, brand strategy, Choice Hotels.

Catering 59

Catering Presentation 59

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve.

Catering 110

Catering Events Training Marketing 110

Revenue Hub

APRIL 4, 2024

It is therefore important for hoteliers to seek out partners who enable them to remain agile, avoiding the pitfalls of stagnation that could result in a static online presence, ill-equipped to cater to the needs of tech-savvy travelers.

Article 72

Article Catering Presentation Marketing 72

Revenue Hub

MARCH 26, 2024

The hotel’s presence on these platforms isn’t just about visibility; it’s a testament to their adaptation of portable and adaptable technology that caters to the seamless integration of inspirational content and transactional capability – allowing travelers like Zoe to easily transition from dreaming to booking.

Book 99

Book Article Information Blog 99

Are Morch

OCTOBER 9, 2023

One striking development within this landscape is the emergence of seamless AI assistants. AI assistants are revolutionizing the way travelers plan their trips and hotels cater to their guests.

Catering 59

Catering 59

Serviced Apartments

APRIL 9, 2024

The aparthotel features 94 fully-equipped studios, one and two-bedroom apartments, catering to both business and leisure travellers. This innovative offering caters directly to the evolving needs of Gurugram’s burgeoning Global Capability Center (GCC) and technology hub clientele.

Catering 52

Catering Marketing 52

Hospitality Magazine

JUNE 28, 2023

The Korean culinary landscape in Australia is metamorphosising, with venues focusing on the five foundational tastes of Korean food: spicy, sour, bitter, sweet, and salty. It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special.

Catering 246

Catering Magazine Marketing 246

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

Catering 197

Catering Presentation Pricing Information 197

Hotel Owner

FEBRUARY 5, 2024

Tomkinson is eager to create special dishes for the restaurant, drawing inspiration from Hampshire’s vibrant culinary landscape. AC Event Catering has become the official catering partner for Worcestershire County Cricket Club , aiming to enhance the culinary experience at the New Road venue.

Catering 52

Catering Events 52

Hotel Owner

APRIL 23, 2024

The estate is nestled amongst 14-acres of landscaped gardens and features a meandering river and tranquil lake. The business at Haselbury Mill is multifaceted, catering for weddings, events and meetings as well as hotel guests and day visitors.

Marketing 52

Marketing Events Catering Book 52

Revenue Hub

AUGUST 10, 2023

While you can’t change your location, understanding the local pricing landscape is crucial. Using a hotel revenue management tool is a great way to stay abreast of the local landscape. Tip 2: Flexible Room Options To cater to travelers with different budget constraints, hotels can provide flexible room types.

Budgeting 81

Budgeting Pricing Article Catering 81

InnQuest

OCTOBER 3, 2023

This blog explores how integrated solutions play a pivotal role in simplifying hotel payment processes and why they are crucial in today’s competitive landscape. Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Hotel Owner

MAY 2, 2023

acres of landscaped gardens, is set in central Scotland between Stirling, Glasgow and Edinburgh, and attracts many guests from the surrounding cities. The 94-seat wedding ceremony room also features a “striking” stained glass window, as well as an additional function room that caters for up to 150 people.

Marketing 105

Marketing Catering Presentation Events 105

Hotel Business

FEBRUARY 26, 2024

The hotel is designed to offer an exclusive and intimate experience, catering to guests seeking both relaxation and adventure in Puerto Escondido, according to the company. The hotel will feature 25 rooms, a pool, a coworking space overlooking the ocean and a restaurant and bar.

Catering 59

Catering 59

Revenue Hub

APRIL 15, 2024

Implementing technologies like CRM systems, AI-driven chatbots, and mobile apps allows hotels to be more accessible and responsive to business clients, catering to their needs efficiently and effectively. Personalized Marketing Strategies In the B2B hotel marketing landscape, personalization is the key to differentiation.

Marketing 84

Marketing Communication Article Catering 84

Hotel Owner

FEBRUARY 8, 2024

Clare Winskill has been appointed as the new chair of the Association of Scotland’s Self-Caterers (ASSC) , bringing extensive experience in Scottish tourism and hospitality. Winskill, owner of Coruisk House Michelin Guide Restaurant and Hotel, aims to support the self-catering community and drive positive change in the industry.

Catering 52

Catering Definition 52

Revenue Hub

JANUARY 17, 2024

NB: This is an article from Userguest , one of our Expert Partners In this article, we’ll explore practical and effective ways for hoteliers to boost bookings and revenue in Q1 and Q2 of 2024 that align with the evolving landscape of travel and hotel trends. The more personalised the experience, the higher the likelihood of securing bookings.

Book 94

Book Pricing Article Marketing 94

Hotel Business

MARCH 12, 2024

The collaboration between Amadeus and Duetto signifies a commitment to empowering hoteliers with insights and tools to thrive in today’s dynamic hospitality landscape.”

Reservations 59

Reservations Book Catering Marketing 59

Hospitality Net

SEPTEMBER 14, 2023

In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, but an imperative. To achieve this, businesses require well-crafted human resources solutions and effective training programs that cater to their specific needs and challenges.

Training 45

Training Catering 45

eZee Absolute

AUGUST 18, 2023

As the hospitality landscape evolves, so do the trends that shape the guest experience. Sustainable Elements: Go Green In a world increasingly defined by urban landscapes and digital interactions, the longing for a connection with nature has risen lately. You can design common areas that cater to both work and leisure needs.

Catering 98

Catering Guest Satisfaction Blog Definition 98

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

Catering 212

Catering POS Systems Accounting Training 212

Hotel Owner

JULY 11, 2023

The resort revealed there is also an extensive selection of outside catering options available including an ice cream cart and a Volkswagen Camper serving station to add to the “summer festival style”. So, we’ve made the most of our unusual landscape and spacious environment in developing this.

Events 81

Events Catering 81

STAAH

FEBRUARY 14, 2024

In the dynamic landscape of the hospitality industry, efficient management of room inventory, rates, and reservations is paramount for success. STAAH CRS is designed to cater to a diverse range of properties within the hospitality industry. Who can avail this feature?

Reservations 88

Reservations Book Guest Satisfaction Pricing 88

Hotel Business

MARCH 13, 2024

By Jared Lerner In the competitive landscape of the hospitality industry, hotels are constantly seeking innovative ways to optimize their operations, increase revenue and enhance guest satisfaction. By offering rooms for shorter pockets of time, hotels can capitalize on periods of low occupancy and maximize their revenue potential.

Guest Satisfaction 69

Guest Satisfaction Catering Budgeting Scheduling 69

7 Shifts

SEPTEMBER 19, 2023

While it's too early to call it a trend, this quit rate reflects a movement toward stability as the industry continues its journey of recovery from the tumultuous impact of the 2020 shutdowns and the evolving landscape of the restaurant sector. This is consistent with wages since May, which has fluctuated from $19.50

Download 158

Download Catering 158

SiteMinder

APRIL 22, 2024

Groupon-SiteMinder collaboration: enhancing the travel landscape The integration of SiteMinder’s platform into Groupon’s travel ecosystem marks a significant step, establishing the marketplace as a seamless and low-friction incremental distribution channel for hoteliers. “By

Pricing 69

Pricing Information Catering Reservations 69

Hotel Owner

DECEMBER 4, 2023

The property, situated in nine acres of landscaped gardens, offers 30 en-suite bedrooms, a wedding venue with three function rooms, and additional facilities like BBQ areas, a tennis court, and a helipad. The hotel, located within the grounds of Pitfodels Castle, offers 73 luxury bedrooms and caters to conferences, weddings, and funerals.

Health & Safety 98

Health & Safety Catering Marketing 98

Hotel Owner

OCTOBER 2, 2023

Soliman said: “Radisson Blu Hotel Glasgow has not only become a cherished part of Glasgow’s landscape but has also left an indelible mark on every guest fortunate enough to experience its unique blend of urban vitality. Children staying at the hotel will also be given their own Radisson Blu Glasgow welcome pack.

Catering 98

Catering Events 98