Revenue Hub

JANUARY 23, 2024

These establishments, unlike their year-round counterparts, navigate a landscape defined by limited operational periods, fluctuating demand, the need for occupancy optimization, and intricate resource management. The hospitality industry, marked by its dynamic and ever-evolving nature, faces unique challenges in the realm of seasonal hotels.

Pricing 90

Pricing Article Marketing Events 90

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 14, 2022

They want to see that you have researched your market , and your competition is part of that market landscape. Menu and Price Points. This includes places that may be a price point above or below yours. Closely related to the menu and price point is the quality of food your competitors are serving. Food Quality.

Pricing 230

Pricing Information Marketing Catering 230

SiteMinder

APRIL 22, 2024

The collaboration integrates SiteMinder’s platform solution into Groupon’s, streamlining pricing and distribution processes while introducing new offerings for hoteliers and customers. Beyond simplifying pricing and distribution, it extends their reach, providing the flexibility needed in a dynamic market.

Pricing 69

Pricing Information Catering Reservations 69

STAAH

FEBRUARY 14, 2024

In the dynamic landscape of the hospitality industry, efficient management of room inventory, rates, and reservations is paramount for success. STAAH CRS is designed to cater to a diverse range of properties within the hospitality industry. Who can avail this feature?

Reservations 87

Reservations Book Guest Satisfaction Pricing 87

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

Catering 197

Catering Presentation Pricing Information 197

Revenue Hub

APRIL 15, 2024

Therefore, successful B2B hotel marketing strategies go beyond price and location advantages, emphasizing personalized service, flexibility, and the creation of memorable experiences. Personalized Marketing Strategies In the B2B hotel marketing landscape, personalization is the key to differentiation.

Marketing 87

Marketing Communication Article Catering 87

Revenue Hub

OCTOBER 17, 2023

The insights presented here offer a glimpse into the key drivers that are shaping the hotel industry’s financial landscape, setting the foundation for the next year’s advancements and shifts. Given the varied guest profile and seasonality of the region, the management recognized the need for a flexible and responsive pricing strategy.

Pricing 84

Pricing Book Events Catering 84

Modern Restaurant Management

DECEMBER 28, 2023

Unveiling the Future of Customer Feedback To stay ahead in a fast paced, competitive landscape, restaurants must also embrace AI solutions that discreetly monitor customer feedback in real-time. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

Kitchen Operations 123

Kitchen Operations Training Maintenance Pricing 123

Revenue Hub

OCTOBER 23, 2023

In the contemporary hospitality landscape, sustainability and ethical considerations are not just passing trends; they’re robust, vital pillars supporting the evolution of the industry. With these tools hotels can more effectively set pricing strategies, thereby freeing up resources and time.

Pricing 62

Pricing Article Catering Presentation 62

Modern Restaurant Management

OCTOBER 13, 2023

Understand the Shifting Employment Landscape Employee priorities have evolved significantly over the years, catalyzed by events like the COVID-19 pandemic, which reshaped the dynamics between employers and employees. Recognizing this diversity and catering to it is key to fostering genuine engagement and job satisfaction.

Workshop 176

Workshop Events Pricing Catering 176

Hotel Business

MARCH 13, 2024

By Jared Lerner In the competitive landscape of the hospitality industry, hotels are constantly seeking innovative ways to optimize their operations, increase revenue and enhance guest satisfaction. Microstays also provide hotels with an opportunity to connect with budget-conscious travelers who may be priced out of their rooms otherwise.

Guest Satisfaction 69

Guest Satisfaction Catering Budgeting Scheduling 69

Revenue Hub

MARCH 20, 2024

Personalisation Personalisation can enhance the user experience by catering to the unique preferences and interests of each guest. By investing in robust direct booking engines, dynamic pricing solutions, and AI-powered chatbots, hoteliers can streamline the booking process and enhance the user experience.

Book 95

Book Guest Satisfaction Reservations Article 95

Revenue Hub

JUNE 20, 2023

In the ever-evolving business landscape, sustainability has steadily transitioned from a mere buzzword to a business priority. As a result, a financially secure hotel is better equipped to evolve and cater to the demands of an increasingly sustainability-conscious market.

Pricing 77

Pricing Article Catering Marketing 77

Revenue Hub

JANUARY 9, 2024

Today, we navigate a landscape marked by changing guest expectations, technological advancements, and a competitive market that demands agility and foresight. Room sales are on par with pre-pandemic levels, and hotels have started to experience a slight price resistance.

Guest Satisfaction 82

Guest Satisfaction Article Pricing Catering 82

STAAH

NOVEMBER 16, 2023

With its blend of modernity and rich cultural heritage, Dubai caters to a wide range of interests, making it a must-visit destination for those seeking a truly unique and vibrant travel experience. 8) Affordable Prices | Something for Everyone Dubai, known for opulence, also surprises with its affordability.

Travel and Tourism 83

Travel and Tourism Catering Budgeting Business Development 83

Revenue Hub

JANUARY 11, 2024

NB: This is an article from Userguest , one of our Expert Partners As we step into 2024, several key trends are set to redefine the landscape of hotels and accommodations. Attribute-Based Pricing Takes Centre Stage As personalised experiences become more sought after, attribute-based pricing is expected to dominate in 2024.

Guest Satisfaction 84

Guest Satisfaction Pricing Guest Retention Catering 84

Hotel Owner

SEPTEMBER 15, 2023

Hoteliers have skilfully navigated many challenges over the last few years, from the pandemic to rising prices and staff shortages. But with no incentive to shop tax-free in the UK – which is a clear draw – they’ll look elsewhere, with UK hospitality businesses paying the price.

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Catering Pricing Property Management Marketing 98

Revenue Hub

MAY 24, 2023

Subscribe to our weekly newsletter and stay up to date But as challenging as it may be, the hospitality landscape offers countless opportunities for personal and professional reward; there is something to be said about working within a landscape so firmly rooted in great service, tradition, and human connection and exploration.

Pricing 95

Pricing Communication Article Events 95

Modern Restaurant Management

APRIL 1, 2024

Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” Strategies for Attracting Family Business Given a -2.1

Catering 194

Catering Pricing Marketing 194

Hotel Owner

APRIL 22, 2024

However, in rural villages or seaside towns, where authenticity and personalised service are valued more, chain hotels may face competition from boutique properties and inns that cater to a more “intimate” experience.

Travel and Tourism 98

Travel and Tourism Presentation Catering Housekeeping 98

Xotels

APRIL 3, 2024

Revenue Strategies & Tactics Market Segmentation Hotel Pricing Strategies Forecasting & Budgeting Properly How to Distribute Effectively? Many define revenue management as: “Selling the Right Room to the Right Client at the Right Moment at the Right Price.” IKEA (offering lower prices at times when it is least busy).

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Pricing Book Budgeting Marketing 52

Revenue Hub

MAY 11, 2023

At the same time, however, we must acknowledge (and appropriately assess) this changed landscape. Whether it’s offering different dates, spaces, or pricing options, hospitality brands that act as true, creative partners to their customers and demonstrate flexibility in the booking/planning process are most likely to succeed.

Events 89

Events Pricing Catering Book 89

Hotelogix

FEBRUARY 13, 2024

  Attracting potential guests Competition is heating up, and guests have become more price-conscious. It will also integrate with a revenue management tool to dynamically change your room rates based on demand, occupancy, guest booking window, length of stay, and competitive pricing. They need value for what they pay.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

STAAH

JUNE 15, 2023

The picturesque landscape attracts tourists to immerse themselves in a serene and rejuvenating atmosphere. 3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. However, one of the main cuisines that stands out in Cambridge is British cuisine.

Catering 52

Catering Budgeting Events Business Development 52

Hotelogix

OCTOBER 18, 2023

  As technology continues to reshape the hospitality landscape, the importance of an effective reservation system cannot be overstated—it's the key to unlocking efficiency and excellence in modern hotel management. This streamlined process enhances guest satisfaction and encourages more bookings.

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Reservations Book Information Guest Satisfaction 100

Modern Restaurant Management

AUGUST 23, 2023

Loyalty programs are made to cater to customers' ever-changing needs and expectations. Craft a sustainable and appealing pricing structure that appeals to customers and ensures long-term viability for the business. How and why are loyalty programs evolving?

Marketing 167

Marketing Catering Communication Pricing 167

Revenue Hub

DECEMBER 11, 2023

It is necessary to shift towards guest-centric strategies catering to guests’ nuanced needs and preferences. A guest-centric approach is the only viable pathway to grow revenue and profits in a landscape where traditional revenue enhancement avenues have been fully explored and maximized.

Guest Satisfaction 97

Guest Satisfaction Article Blog Catering 97

SiteMinder

NOVEMBER 14, 2023

Superior guest acquisition Though Amenitiz focuses on offering a manageable booking experience to entice more guests, SiteMinder does this and goes several steps further, as it equips hoteliers with valuable insights that can be leveraged to understand guest preferences, competitor pricing, and market trends.

Book 52

Book Reservations Pricing Demo 52

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. Restaurants will reinvest margin in value products, pricing and messaging Alcohol and CSD (carbonated soft drink) consumption are both in decline.

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Pricing Marketing Catering Front of House 132

MBB Hospitality

JANUARY 30, 2024

In this realm of culinary bargains, mbbmanagement.com stands out as a pioneer in devising unique promotional strategies that cater to the appetites of diverse diners. The Art of Attraction with Restaurant Promotions Compelling restaurant promotions are more than just a discounted price.

Events 52

Events Pricing Marketing Catering 52

Revenue Hub

JUNE 21, 2023

Embrace the summer vibe with vibrant visuals, showcasing sun-kissed beaches, lush landscapes, and stunning sunsets where guests can create memorable moments at your property. Leverage data insights to segment your audience, allowing you to target specific groups and cater to their diverse interests.

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Book Article Pricing Catering 86

Boutique Hotelier

FEBRUARY 16, 2023

We caught up a handful of excellent hotel chefs to discover what’s on their menus for 2023 and how they are working to overcome the challenging F&B landscape over the next 12 months. What challenges are you facing with both menu creation and sourcing the right suppliers at the right price?

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Pricing Front of House Catering Definition 124

STAAH

JUNE 20, 2023

They are both billboards for your property in a highly competitive landscape. For properties that cater to the business segment. Indirect booking paths There may be a hefty bill at the end of bookings from OTAs, but these have a critical role to play in your digital marketing.

Book 90

Book Download Presentation Marketing 90

Revenue Hub

JUNE 22, 2023

They are both billboards for your property in a highly competitive landscape. For properties that cater to the business segment. Indirect booking paths There may be a hefty bill at the end of bookings from OTAs, but these have a critical role to play in your digital marketing.

Book 82

Book Marketing Presentation Article 82

Modern Restaurant Management

AUGUST 16, 2023

QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure. Customer Loyalty Is Crucial for Recession-Proofing Cultivating customer loyalty is especially paramount for businesses in today's challenging economic landscape.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52