eZee Absolute

JANUARY 24, 2024

For example, in China, where cashless payments are gaining popularity, it’s essential to choose a gateway that supports local payment options like AliPay and QR code payments to cater to the preferences of the guests. Consider this feature as a way to cater to the diverse preferences of your global guests.

Guest Satisfaction 59

Guest Satisfaction Book POS Systems Catering 59

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

Reservations 218

Reservations Definition POS Systems Customer Service 218

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Ace, Trails End Catering. Frenchy, Westwood Catering. Use a pos system and 7shifts scheduling. Katy, Cartago. Focus on your service concept!

Training 134

Training Scheduling POS Systems Budgeting 134

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Property Management Book 130

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. It was illuminating for us to see how complex our system had become in the years since we started adding technology to our operations. moment, I was digitally naive.

Communication 148

Communication POS Systems Information Back of House 148

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. This is not only going to redefine our industry in the future, but is already altering the landscape today.

Catering 215

Catering Marketing Customer Service Front of House 215

Hospitality Magazine

DECEMBER 7, 2022

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue. Brand collaborations. Firedoor’s Lennox Hastie.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

APRIL 2, 2020

To help restaurants and caterers that are exploring this for the first time, Qwick has partnered with GoPrep , an online ordering and operations management tool for meal prep and catering, to share additional insight and details about the transition. Paytronix Systems, Inc., Owners or managers can go to [link] to learn more.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. “These free tools will make it easier for our mutual customers to be successful.”

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. Offering easy-to-assemble, take-home meals. Washroom station installation and servicing.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. is positioned to thrive in the new landscape. ” Coolgreens Markets. The Halal Guys has been using the Revel platform in 21 of its locations across the U.S.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Yogurtland Head of Marketing Jacob Dubin. Increased LTOS.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system.

Accounting 169

Accounting Download Information Server 169