Modern Restaurant Management

MAY 1, 2023

Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. While many restaurant owners may not think they need to worry about cyber attacks, the reality is that no business is immune. For example, POS systems have proven to be particularly vulnerable.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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Adora POS

DECEMBER 6, 2023

Optimize your small business with a POS system—speed up transactions, enhance customer service, and streamline operations effortlessly!

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Lithos POS

MARCH 16, 2023

LithosPOS gift shop POS system provides improved efficiency and speed in transactions, it minimizes errors and speeds up the checkout process. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers.

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The Restaurant Times

JULY 9, 2021

Customer experience plays a crucial role in determining the success of a restaurant business. It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. These small but significant gestures leave a positive impression on the customer’s mind.

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Reporting is an essential part of business operations because it helps visualize the restaurant's financial health. Leverage Reports to Improve Customer Experience.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals.

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Adora POS

JANUARY 29, 2024

Explore the benefits of upgrading to a new POS system with our blog, 'Freshen Up Your Operations: Is it Time for a New POS Provider?' Learn how Adora POS can revolutionize your pizzeria with advanced features like contactless ordering, detailed analytics, and enhanced customer service.

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Restaurant Engine

DECEMBER 8, 2021

The first thing you should know is that a point-of-sale (POS) system will improve many of the functions of your restaurant. What’s more, you can also watch your profits rise as everything works better with a POS system. A POS system is a smart business decision. Software that makes the POS run.

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NCC USA

OCTOBER 3, 2023

4 Ways the Right Bar POS System Can Boost Customer Retention Bar and nightclub owners or operators are no strangers to the challenges of running a successful business in a competitive industry.

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The Restaurant Times

SEPTEMBER 16, 2021

Hence, it is crucial to remain organized in fast-paced businesses like restaurants, especially during the busiest of times. Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant. Employees are the backbone of food and beverage businesses. Inventory Management .

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Modern Restaurant Management

SEPTEMBER 16, 2021

Although touchless payment methods were first introduced in 1995 by South Korea’s transit system, the global pandemic accelerated their adoption in the restaurant industry. Customers and business owners alike can benefit from their use. Better Customer Experience (CX). CX can make or break your business.

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Modern Restaurant Management

APRIL 20, 2021

Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help understand customer wants and expectations to keep them loyal. billion by 2026. The first is to gather data from all relevant channels.

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NCC USA

MARCH 20, 2023

The dust is beginning to settle from the busy season between November and February. But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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The Restaurant Times

JULY 28, 2020

This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc. However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure.

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The Restaurant Times

JULY 24, 2021

it gets easier to reduce the table turnaround time and thereby serve more customers. . Here’s a list of features that must be included in your billing software, along with how they contribute to your restaurant business. Online ordering is a must-have feature of a restaurant POS system. Online Ordering.

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The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. As a restaurant owner, you are responsible for the customer service whether it be from the bar staff or restaurant staff. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

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Modern Restaurant Management

JANUARY 31, 2024

I think our report reveals that 2023 was a year characterized by a lot of regrouping and reorienting of business priorities. Many took the opportunity to reevaluate their businesses’ needs in 2023, carefully considering everything from where automation and AI can improve day-to-day operations to creating more innovative menus.

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The Restaurant Times

MARCH 1, 2022

Brimming with resolutions, your customers will now be back with renewed vigour to your establishments. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. Train Your Employees For A Top-Notch Customer Service.

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Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. But smaller businesses can implement AI to make small changes that impact their business. What are AI and ML? Let’s Start With the Why.

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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The Restaurant Times

DECEMBER 22, 2021

Since 2018, the takeaway business in India has grown by approximately 17% every four months. Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Changing Customer Behaviour.

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InnQuest

SEPTEMBER 21, 2022

To get the best reviews and returning customers, go above and beyond to provide them with a welcoming atmosphere, comfort, and convenience. Customer service is an important factor that distinguishes firms in the current highly competitive marketplace. Why Prioritise Guest Experience?

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Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. Inventory Management : SKU numbers help businesses to differentiate based on brand, manufacturer, design, color, size, and other unique characteristics. What Is a Stock Keeping Unit (SKU)?

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Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. Enhanced Accuracy The software ensures accuracy in scheduling by considering factors such as employee availability, labor laws, and business demands. Here are some of the main reasons why SynergySuite is the best in the business.

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Modern Restaurant Management

FEBRUARY 4, 2022

When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem. Customers often give companies an ultimatum; they can choose to be part of the problem or the solution. Trends in the restaurant industry aren’t always about food or service. Delivery Options.

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Synergy Suite

DECEMBER 19, 2023

For a full picture of your restaurant business, make sure to consider all revenue sources when calculating total sales. Example Calculation Let’s walk through another example to reinforce the concept: Suppose your restaurant had total sales of $7,500 during a busy Saturday brunch service (10:00 AM to 2:00 PM).

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7 Shifts

AUGUST 19, 2020

Particularly as the impact of COVID-19 has devastated businesses, with an estimated 5 million (? When you’re running a restaurant, you can get caught up in the day-to-day of it all and forget about the bigger picture, the ‘why’ behind your business. Happier, motivated staff results in reduced turnover and better customer service.

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OpenTable

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

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The Restaurant Times

OCTOBER 26, 2023

Chandrajyoti also discussed how technology has transformed the restaurant business, making operations smoother and improving the customer experience. He highlighted the growing importance of providing excellent customer service in a competitive market.

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The Restaurant Times

AUGUST 29, 2020

Soliciting customer feedback provides restaurants with insights into what customers like and dislike about the restaurant. Taking regular customer feedback also effectively increases the standards of customer service. Feedback Forms: Distributing printed forms among the customers to obtain their input.

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InnQuest

SEPTEMBER 13, 2022

The public has grown to expect contactless services due to the pandemic and guests’ expectations have changed forever after experiencing the convenience and consistent service that automation brings. To sum up, the benefits of automation in hotels and motels are: Improved customer service. What is Hotel Automation?

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The Restaurant Times

NOVEMBER 17, 2021

POS System . A Point Of Sale system is the best way to take online orders and also keep track of them. When directly linked to the restaurant website, POS can take orders without any manual work and send them to the kitchen to get prepared. With online ordering, your staff and your customers both are satisfied and happy.

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