Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops.

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Marketing Book Accounting Procurement 52

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. The unified discovery and purchase phase is a win for eaters and eateries alike." For more details, click here.

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POS Systems Information Article Training 115

Modern Restaurant Management

JANUARY 2, 2024

On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

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Marketing Pricing Catering Information 197

Modern Restaurant Management

FEBRUARY 18, 2020

Decreasing labor costs and increasing efficiency is driving robotic development and implementation. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Catering benefits from this trend.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Contactless delivery and drop off for catering. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. ” Taco Johns Adds to Board. ” Fazoli's To Grow in Pikeville.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. a leading supply chain services company providing grocery and foodservice solutions, announced that Jeff Hayes has been promoted to vice president of sales and business development of McLane Foodservice, effective January 15.

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Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

FEBRUARY 6, 2020

.” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs. Baja Fresh Growing in Europe.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods.

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Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based based Black women-owned small businesses. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Chang's China Bistro, where she quickly rose through the ranks ultimately becoming Regional Vice President and then Vice President of Training and Development. Pronk holds a Master of Business Administration from National University.

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Events Sanitation Marketing L&D 131

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed.

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POS Systems Marketing Training Pricing 138