Serviced Apartments

APRIL 5, 2024

Thomas Leib, head of Häfele hospitality solutions / strategy and business development said: “ Our important collaboration at the MM:NT Berlin Lab with Adina/TFE aims to establish new benchmarks in designing and optimising spaces within the hospitality sector.

Concierge 52

Concierge Catering Business Development Communication 52

Hotel Owner

OCTOBER 27, 2022

Bought by Roy and Eliza McLachlan in 2003, the business is now run by the second generation of McLachlan family – brother and sister, Duncan (director of Catering and head chef) and Rachel (director of Marketing and Business Development).

Catering 104

Catering Business Development Marketing 104

Hotel Business

MARCH 7, 2023

She will lead B2C marketing performance, as well as B2B marketing for the First Hospitality brand and new business development. Prior to that, she led the opening of Hilton’s theWit Hotel Chicago, along with the hotel’s restaurants and catering events marketing.

Marketing 52

Marketing Communication Catering Business Development 52

Hotel Management Network

OCTOBER 26, 2022

Dining venues at the hotel include a Chinese restaurant featuring seven private dining rooms, an all-day dining restaurant catering diverse range of international cuisine, a lobby lounge and lobby bar serving selected tea, beverages and snacks as well as an Executive Lounge.

Property Development 52

Property Development Catering Business Development Training 52

STAAH

JUNE 15, 2023

3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. 6) Cambridge Hospitality : Cambridge is renowned for its warm hospitality, offering a wide range of accommodations, dining experiences, and warm service to cater to the needs of visitors.

Catering 52

Catering Budgeting Events Business Development 52

Hotel Owner

OCTOBER 23, 2023

Financial services are the natural next step in our business development and one our clients have asked us to provide.” We have offered hotels since our inception in 2001, later adding car hire, transfers and attractions. Learn more about HBX Group at hbxgroup.com.

Catering 97

Catering Marketing Business Development Book 97

STAAH

MAY 11, 2023

10) Accommodation Options Kerala offers a diverse range of accommodation options, from luxurious resorts and houseboats to homestays and eco-lodges, catering to different budgets and preferences. Looking for a place to stay? Althaf leads revenue growth initiatives for accommodation providers across the country.

Travel and Tourism 93

Travel and Tourism Budgeting Business Development Strategic Planning 93

Serviced Apartments

JANUARY 10, 2023

Lim will lead Ascott’s global business development team and will be responsible for steering and managing the company’s growth in management and franchise contracts globally, excluding China, where development will continue to be led by the in-market team.

Catering 52

Catering Business Development Marketing Hospitality Management 52

The Restaurant Times

SEPTEMBER 30, 2021

They can refer you to experts in the fields of sales, marketing, business development etc. They can play a pivotal role in growing your business. Source: Business Insider India. Consider Opening A Catering Business. Food trucks can be used for occasional catering, and delivery services at the same time.

Catering 52

Catering Definition Marketing Business Development 52

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 118

Marketing Catering Front of House Guest Satisfaction 118

EATER

MAY 24, 2021

Since their founding in 2016, Black Restaurant Week (BRW) has partnered with Black chefs, caterers, and Black-owned restaurants and food trucks to host live events and promotional campaigns to expand awareness and increase support for Black culinary professionals.

Catering 105

Catering Business Development Marketing Pricing 105

Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops.

Marketing 52

Marketing Book Accounting Procurement 52

Les Roches

MAY 9, 2023

Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees. Moreover, hosting corporate events can help a business develop its reputation as a thought leader in its industry.

Events 52

Events Event Coordination Budgeting Hospitality Management 52

Les Roches

JANUARY 11, 2024

Sales development representatives (SDRs) research and create new opportunities and schedule meetings, while business development managers (BDMs) focus on closing deals and generating revenue. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

– Justin Price, Vice President, Business Development, ScanSource POS & Payments Only when weather events subside will finding insurance carriers to write property insurance be easy. General liability claims are not likely to fade any time soon, either.

Marketing 193

Marketing Pricing Catering Information 193

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. The unified discovery and purchase phase is a win for eaters and eateries alike."

POS Systems 112

POS Systems Information Article Training 112

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

Catering 212

Catering Marketing Customer Service Front of House 212

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts.

Marketing 76

Marketing Multi-Unit Operations Catering Business Development 76

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Procurement 150

Procurement Marketing Scheduling Events 150

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. “We are proud to partner with an innovative restaurant technology leader like ParTech for a promotion that supports the short and long-term business health for restaurants via Brink POS and our Order One Maverick digital ordering product,” added Niemann. .

L&D 173

L&D Sanitation Marketing Download 173

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. a leading supply chain services company providing grocery and foodservice solutions, announced that Jeff Hayes has been promoted to vice president of sales and business development of McLane Foodservice, effective January 15.

Marketing 163

Marketing Accounting Magazine Scheduling 163

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here.

Marketing 103

Marketing Server POS Systems Information 103

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. ” Taco Johns Adds to Board. ” Fazoli's To Grow in Pikeville.

Multi-Unit Operations 132

Multi-Unit Operations Marketing Customer Service Strategic Planning 132

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee.

L&D 163

L&D Multi-Unit Operations Marketing Training 163

Modern Restaurant Management

FEBRUARY 6, 2020

.” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. His family, who will be heavily involved in business development and daily operations, comes from a long line of entrepreneurs.

Marketing 147

Marketing Multi-Unit Operations Training Business Development 147

Modern Restaurant Management

JUNE 24, 2020

.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.

Sanitation 212

Sanitation Information Marketing Server 212

Modern Restaurant Management

FEBRUARY 14, 2020

Pronk holds a Master of Business Administration from National University. Loews Boston Hotel welcomed Bianca Dickey , Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters. " Workplace related burns happen more often than most people realize and can be devastating for a business.

Events 127

Events Sanitation Marketing L&D 127

Modern Restaurant Management

OCTOBER 14, 2019

She also served as president for McAlister’s Deli with FOCUS Brands; chief executive officer and president of Cosi; and president of Global Business Development for Brinker International, leading all operations and franchise development for 240 Chili’s and Maggiano’s restaurants around the globe.

Marketing 76

Marketing Pricing Business Development Catering 76

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. ” Eddie Hall, business development director and food safety expert at Vital Vio.

POS Systems 136

POS Systems Marketing Training Pricing 136