Modern Restaurant Management

MAY 20, 2021

Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. Yelp Kiosk was built in 2018 to help restaurants that didn’t have it in their budget to hire a dedicated host. Roles shifted too.

Front of House 189

Front of House Server Budgeting 189

Hotel Owner

MARCH 12, 2024

The event took place just after the Budget, in which the chancellor offered very little assistance to our sector, but the fact that we sold out 42 tables for our awards evening was a huge, and very welcome, vote of confidence for our industry.”

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Front of House Housekeeping Presentation Events 52

Modern Restaurant Management

DECEMBER 1, 2021

It can help you to stay on time and within budget while causing as little disruption as possible. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. Consider visiting auctions for some of your front-of-house elements like tables and decorative elements.

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Strategic Planning Front of House Accounting Scheduling 202

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.

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Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

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Back of House Front of House Server Budgeting 223

Modern Restaurant Management

DECEMBER 27, 2023

Insurers are adding wage and hour exclusions to policies and reducing limits in response to class-action litigation filed by servers and other front-of-house staff. Look for guidance on insurance strategies aligned with your risk profile and budget. One of the impacts will be on employment practices liability insurance in 2024.

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Front of House Training Document Server 117

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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Front of House Housekeeping Maintenance Back of House 59

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Operators who have a strong tech stack in place will be using their back-of-house to help streamline operations in their ghost kitchens as well.

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Back of House Sanitation Scheduling Front of House 208

7 Shifts

JUNE 28, 2023

Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off. 7shifts has been able to keep us within our targets and budgets with such ease and efficiency.

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Server Front of House Scheduling Communication 78

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

OCTOBER 30, 2020

Are you prepared for how that might affect your budget? In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Do you have existing technology that can ease those burdens?

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Front of House Training Server Budgeting 197

Modern Restaurant Management

JUNE 3, 2021

Kitchen and front-of-house employees are simply harder to find. Educate and Engage: Offer financial literacy education to help staffers understand and use skills that include budgeting, managing money, paying off debt and investing. Interviews with potential employees are being scheduled, but no-shows are the norm.

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Front of House Events Budgeting Scheduling 179

Hotel Owner

FEBRUARY 20, 2024

There are instances where technology, while efficient, risks diluting the sense of occasion, particularly for front of house within luxury hospitality. Embarking on the AI journey requires a strategic approach. Starting small and gradually expanding allows for manageable integration while keeping long-term goals in mind.

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Catering Front of House Guest Satisfaction Budgeting 52

Revenue Hub

OCTOBER 13, 2022

Usually it’s something a guest has said or done, or something that has gone completely wrong from management to front of house staff. You only have to have been working in the hospitality industry for a very short time before you have a hilarious dinner time story to tell. NB: This is an article from GuestRevu.

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Front of House Catering Article Budgeting 80

Les Roches

AUGUST 16, 2022

This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing. Developing and managing budgets, financial analysis and reporting. Managing contractual relationships and payments with suppliers and vendors.

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Front of House Maintenance Housekeeping Facility Management 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

JANUARY 14, 2021

With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? The share of front of house shifts have dropped 7.6% Before March of 2020, front of house shifts made up 34% of all shifts. We asked hundreds of restaurant professionals to find out.

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Download Front of House Scheduling Back of House 78

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. A restaurant manager needs to communicate with diverse individuals, such as waiters, front of house staff, kitchen staff, suppliers, the restaurant owner, and customers.

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Front of House Communication Budgeting Back of House 52

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant? Staffing Without a great chef, the menu doesn’t stack up.

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POS Systems Budgeting Reservations Front of House 52

SiteMinder

SEPTEMBER 6, 2023

Wholesale hotel supplies serve as the backbone of a hotel’s day-to-day operations, enabling a seamless transition from behind-the-scenes management to front-of-house guest satisfaction. Sourcing these linens wholesale allows you to offer this elevated experience consistently across all rooms without straining your budget.

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Guest Satisfaction Front of House Budgeting Demo 52

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Fortunately, resolving these risks is easy and won’t require significant budget to implement.

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Scheduling Back of House Communication Front of House 197

7 Shifts

APRIL 3, 2023

But tips can be unpredictable and inconsistent, making it difficult for workers to budget and plan their finances. It leads to discrimination, sexism, and sexual harassment , and creates a disparity between the back and front of house. This is the base of wage inequality in the restaurant business.

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Back of House Front of House Server Budgeting 148

Modern Restaurant Management

JUNE 19, 2020

Sanitizing schedules, washing more frequently in front and back of house, and adding more waiter stations with visible hand sinks so patrons can see waiters washing their hands will become commonplace features within restaurants. This is a complicated question because most restaurants, even nationwide chains, have smaller budgets.

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Sanitation Back of House Front of House Budgeting 154

7 Shifts

AUGUST 5, 2020

Will you hire in-house drivers, use third party drivers, or cross train your front-of-house (FOH) staff to double as drivers ? Use the 7shifts scheduling and labor budgeting tools to ensure that you carry out and delivery team is working efficiently. Determine who will be responsible for delivering orders to customers.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Les Roches

DECEMBER 29, 2022

Assisting with the front of house and kitchen duties when needed. Sticking to budgets and keeping financial records. Handling rotas for team members. Ordering food and drink supplies. Communicating with both clients and team members. Designing menus in collaboration with kitchen staff. Greeting customers.

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Hospitality Management Communication Front of House Budgeting 97

Synergy Suite

JUNE 6, 2023

Budgeting and Forecasting These software solutions often include budgeting and forecasting features, allowing restaurant owners to set financial goals and track performance against targets. Budget and Forecasting Tools Search for software that includes budgeting and forecasting tools.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

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Menu Planning Housekeeping Front of House Training 52

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.

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Front of House Server Events Special Events 148

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

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Scheduling Server Communication Information 167

Les Roches

MARCH 16, 2023

You’ll also be responsible for staff recruitment, customer complaints, handling staff issues, meeting health and safety requirements, sticking to budgets, and setting targets.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles. This means working closely with team members to know what’s needed and when.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Does the System Work with Your Budget? Carefully evaluate the pricing model and determine which option aligns with your budget and projected reservation volume.

Reservations 52

Reservations POS Systems Front of House Communication 52

OpenTable

JULY 8, 2022

Those considerations are a great place to start when putting together the capital requirements budget. That capital requirements budget should include a summary of all of your opening costs, including working capital and contingency money for when (not if) you exceed your initial budget. Front-of-house smallwares.

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Budgeting Accounting Front of House Back of House 52

Boutique Hotelier

FEBRUARY 16, 2023

However, the most inspiration comes from the kitchen team who are always looking at what the current trends are, what we can do different and what feedback we get from our guests and front of house team. It allows both the kitchen and front of house the team to grow, which can attract a better team, giving a better service to guests.

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Pricing Front of House Catering Travel and Tourism 124