Les Roches

MARCH 16, 2023

You’ll also be responsible for staff recruitment, customer complaints, handling staff issues, meeting health and safety requirements, sticking to budgets, and setting targets. Whatever the setting, food and beverage management offers a rewarding career full of opportunities.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well.

Front of House 52

Front of House Server Back of House Training 52

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52