SiteMinder

FEBRUARY 25, 2024

They represent a mix of services, designs, and experiences tailored to different types of guests, such as luxury seekers or budget travellers. These brands help hotels attract loyal customers, showcase what makes them special, grow their revenue , and compete effectively in the busy hospitality sector.

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

The Restaurant Times

AUGUST 22, 2022

They will measure the popularity of your concept within the market landscape of your region. They will work with you to implement the plan of action and suggest changes in areas like menu, interior design , customer service, branding, and other aspects of your business. . Cost Of Services. Be pragmatic with your decision.

Budgeting 52

Budgeting Accounting Pricing Information 52

Synergy Suite

FEBRUARY 7, 2023

Types of Restaurant POS Systems In the dynamic landscape of restaurant technology, various types of restaurant POS systems have emerged to cater to the diverse needs of different establishments. Enhanced customer experience A quality POS system speeds up order processing, reduces wait times, and improves order accuracy.

POS Systems 52

POS Systems Definition Server Information 52

SiteMinder

FEBRUARY 14, 2024

Increased revenue opportunities Trends towards personalised travel experiences open avenues for upselling tailored services, from customised room settings to bespoke tour packages, directly impacting revenue. When it comes to luxury vs budget travel , travellers are willing to spend more – where they see value.

Travel and Tourism 59

Travel and Tourism Marketing Catering Book 59

InnQuest

AUGUST 15, 2023

At a glance: – Understanding the Hotel Channel Management Landscape – What Is A Hotel Channel Manager? To learn about hotel pricing strategies to boost revenue in 2023, read this. Pricing and Costs: Compare the channel manager’s pricing models and costs. The post What is a Hotel Channel Manager?

Reservations 130

Reservations Book Property Management Pricing 130

eZee Absolute

MAY 29, 2024

Understanding The Group Business Landscape Winning the RFP Game: Strategies for Hoteliers Bonus Tip: Negotiation for Securing The Deal What is Hotel RFP & Why is it Important? Understanding Group Business Landscape Remember that big corporate event we mentioned? Hear out the event planner’s concerns and budget limitations.

Events 52

Events Catering Book Budgeting 52

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Attracting New Diners.

Marketing 164

Marketing Download Document Information 164

7 Shifts

JANUARY 10, 2024

Top benefits of using an RMS Using a modern RMS delivers all sorts of benefits for restaurants, including better efficiency, lower costs, more effective customer service, and clearer business insights. Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

Top benefits of using an RMS Using a modern RMS delivers all sorts of benefits for restaurants, including better efficiency, lower costs, more effective customer service, and clearer business insights. Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Les Roches

FEBRUARY 12, 2024

Fast service? Bargain prices? What age, occupation, budget, and interests do they have? Digital branding In today’s digital landscape, maintaining a robust online presence is essential for backing up real-world encounters. You can do this by studying: Interest patterns: what do they prefer? Unique flavors?

Training 52

Training Marketing Communication Presentation 52

Synergy Suite

FEBRUARY 21, 2023

Centralized menu management enables consistent menu updates across locations, ensuring uniformity in offerings and pricing. Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns. Read our article about Top Hotel Trends.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns. Read our article about Top Hotel Trends.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

OCTOBER 23, 2023

It imparts a well-rounded understanding of customer service, industry intricacies, and vital interpersonal skills – all of which form the bedrock of successful sales endeavors. They can successfully propel business growth while leaving a significant mark on the ever-evolving hospitality landscape.

Marketing 52

Marketing Strategic Planning Travel and Tourism Guest Satisfaction 52

Synergy Suite

JANUARY 12, 2024

Analytics contribute significantly to budgeting, forecasting, and profitability analysis. By examining sales data, cost of goods sold (COGS), and other financial metrics, restaurant managers can identify trends, predict future revenue, and make informed decisions about pricing, cost control, and capital investment.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

SEPTEMBER 7, 2023

Whether you’re a senior hotelier or an entrepreneur in the hospitality sector, understanding what a hotel management company does is essential to thriving in today’s competitive hospitality landscape. This breadth of knowledge infuses fresh perspectives.

Communication 52

Communication Marketing Information Article 52

Xotels

SEPTEMBER 7, 2023

Whether you’re a senior hotelier or an entrepreneur in the hospitality sector, understanding what a hotel management company does is essential to thriving in today’s competitive hospitality landscape. This breadth of knowledge infuses fresh perspectives.

Communication 52

Communication Marketing Information Article 52

The Restaurant Times

NOVEMBER 30, 2020

This article talks about the specific areas where restaurant consulting becomes a prerequisite to help your restaurant thrive in a competitive business landscape. . Based on these factors, a restaurant consultant enables you to decide the restaurant design, develop the menu, and the pricing. Restaurant Ambiance And Design.

Training 59

Training Menu Planning Marketing Server 59

Modern Restaurant Management

SEPTEMBER 15, 2020

“In the face of the COVID-19 pandemic, the resilient women and men of the hospitality industry are adapting to survive in this unprecedented and difficult business landscape,” said Shu Chowdhury, founder and CEO of SALIDO. “We’re both humbled and lucky to support our amazing customers during this critical time.

Marketing 125

Marketing Sanitation Multi-Unit Operations Information 125

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate. Increased LTOS.

POS Systems 131

POS Systems Marketing Training Pricing 131