7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Service that Sells

APRIL 10, 2023

And while many of us don’t “celebrate” them, they can be effective tie-ins for creative summer promotions. Here are some May marketing ideas to try in your restaurant: National Hamburger Month – The entire month of May is dedicated to the burger. Be sure to include options for people with special dietary needs.

Marketing 79

Marketing Server Blog Scheduling 79

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

Server 78

Server Training Information Blog 78

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

NCC USA

APRIL 19, 2023

Traditional Payment Processing Solutions The typical payment processing that most restaurants have used for the past several decades uses credit card swipe machines and Point of Sale systems. It can also take time for your busy servers to get around to processing payments and slow down your table turn times.

Server 52

Server Customer Service Download POS Systems 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Smile and be personable. Table of Contents.

Scheduling 158

Scheduling Communication Special Events Training 158

The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. In addition, it can be beneficial for your sales. Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand. Upselling, however, is not necessarily a bad thing.

Server 52

Server Training Pricing Blog 52

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Training 179

Training Server Book Scheduling 179

NCC USA

MARCH 31, 2023

But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions. Transaction Reports Transaction reports help you keep track of your restaurant’s sales and payment methods.

POS Systems 52

POS Systems Information Accounting Blog 52

Restaurant Engine

AUGUST 12, 2020

Today’s restaurant customer wants what they want when they want it. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Online ordering is perfect for upselling customers. Craving pizza?

Server 89

Server Blog Marketing Budgeting 89

NCC USA

MARCH 20, 2023

Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

Training 52

Training POS Systems Server Customer Service 52

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. This is a common problem for both new and established restaurants, and it all comes down to marketing. Then you are assured it will be done and done right. tweet this).

Marketing 94

Marketing Special Events Article Events 94

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage. There is no labor shortage, never has been and never will be. It is a misconception. The pandemic affected.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. 1 Set goals for the event ??

Events 140

Events Budgeting Reservations Scheduling 140

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. It doesn’t matter whether you are an online or offline restaurant owner. If you are a restaurant owner you need to make your delivery quick. Aside from the fees of third parties, they are a good option. It is a long process.

POS Systems 45

POS Systems Blog Scheduling Information 45

The Restaurant Times

NOVEMBER 17, 2020

To grow your restaurant brand, you must start focusing on making it an exquisite experience for your customers. Having established that, the problem of staff attrition must be taken into consideration. Anyone who’s worked in the restaurant business understands that training staff takes a lot of time and resources.

Server 52

Server Training Presentation Blog 52

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible. Learn About Every Job in the Restaurant. Stay Consistent.

Server 52

Server Training Scheduling Blog 52

SiteMinder

MAY 10, 2022

However, to really be successful in meeting today’s guest expectations you need to pay particular attention to optimising every element of your website. This is tied to the fact that a hotel is so much more than rooms and beds – in 2022 your hotel and everything in it is a product that can be made profitable. Table of contents.

Book 52

Book Information Reservations Server 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. For example, a combi oven can be used for doing multiple tasks.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees. Be Flexible.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. This is true of team sports, and it’s definitely true in the case of the restaurant industry. What is restaurant training?

Training 52

Training Document Information Server 52

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Book 100

Book Blog Server Presentation 100

Xotels

NOVEMBER 23, 2023

And that’s a really good question. Role of Management Companies Hotel Management Departments: Every Important Department You Should Know Hotel Management Jobs – Organization Chart, Duties and Responsibilities Hotel Management Job Responsibilities What Degree Do You Need To Be A Hotel Manager?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

And that’s a really good question. Role of Management Companies Hotel Management Departments: Every Important Department You Should Know Hotel Management Jobs – Organization Chart, Duties and Responsibilities Hotel Management Job Responsibilities What Degree Do You Need To Be A Hotel Manager?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Is it the food?

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

Download 136

Download Marketing Accounting Blog 136

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Reservations 111

Reservations Sanitation Pricing Server 111