Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. This is true for any type of business, but especially for restaurants.

Marketing 190

Marketing Blog Server Information 190

Hotelogix

JANUARY 30, 2024

In this blog, we will look at a few important reports that you must always have access to. Night Audit Report The night audit generates key reports for hotel management. Night Audit Report The night audit generates key reports for hotel management. It highlights which outlets are giving you more non-room revenue.

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Housekeeping Reservations Budgeting Book 148

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Table of Contents.

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Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Businesses that can’t comprehend the importance of customer engagement view their customers as nothing more than, well… customers.

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Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

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POS Systems Scheduling Pricing Blog 190

STAAH

AUGUST 1, 2023

1) Understand your target audience: It is important to understand who your guests are in order to provide relevant offers and guest experiences and find the right channels to reach them. This might include tourist attractions, restaurants, shopping centers, and transportation providers.

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Customer Service Maintenance Book Guest Satisfaction 85

SiteMinder

OCTOBER 15, 2023

Booking channels are platforms by which your hotel can accept reservations online or offline. Examples of booking channels include your own website, online travel agents like Booking.com, metasearch sites like Google, traditional travel agencies, global distribution systems (GDS), and more.

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Book Travel and Tourism Reservations Blog 59

eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. Table of Content Why is it Important for Hotels to Have a Website? But not every website is effective. Well, the answer is YES!

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SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 78

Scheduling Front of House Training Customer Service 78

Les Roches

JANUARY 12, 2024

Digital marketing strategies for the hospitality sector To succeed in the hospitality industry it’s important to embrace and apply effective marketing tactics. Carefully manage your reputation. Whatever your dream career in hospitality is, knowing these marketing strategies is a great way to get ahead and ensure success.

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Marketing Book Communication Scheduling 52

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website. How to promote your restaurant’s website.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Marketing Definition Scheduling Book 190

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Preparing The Right Strategy For Customer Engagement And Retention For Dark Kitchens .

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Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly.

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7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Plus what kind of questions to ask the interviewer.

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STAAH

MAY 9, 2023

Keeping up with the latest trends in the hospitality industry is extremely important to increase your hotel’s revenue and occupancy. Read an in-depth blog on Sustainable Hospitality 2. These top Hospitality Trends can help you prepare for your hotel marketing strategy. If left unchecked, this number is expected to double by 2030.

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Travel and Tourism Book Accounting Information 79

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business. Table of Contents.

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Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling? Better guest experience.

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. The restaurant point of sale system is an effective innovation in the restaurant industry.

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Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

Revenue Hub

DECEMBER 8, 2022

In this blog post, we outline four steps to help you understand and adapt to a transitioning digital advertising landscape. Data from past hotel stays including data from other businesses tied to the property (spa, restaurants, etc.). Remember to issue required legal documentation and publish it online.

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Marketing Document Information Article 89

STAAH

AUGUST 15, 2023

From your channel manager to your booking engine and PMS, all platforms are geared to collect information about guests who are looking at your property, and booking it. In this blog, we look at some of the most common guest types, their traits and some tips to attract them. What’s important to them? Wi-Fi (if course!)

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Budgeting Book Information Blog 77

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.

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Marketing Reservations Blog Budgeting 52

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

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Les Roches

JANUARY 26, 2024

Boosting revenue To boost sales for a food and be­verage business, managers need to implement attractive offe­rs, innovative marketing techniques, and customer-centric strategie­s, possibly with the help of a reve­nue management consultant. What is food and beverage marketing? This can be sales to individual customers, or wholesale.

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Marketing Blog Pricing Competitive Analysis 52

SiteMinder

MAY 12, 2023

Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. Without quality accounting, it will be very difficult for your hotel to achieve a successful revenue management strategy or sustainable business. What is hotel accounting? room sales).

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The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . Are you a proud restaurant owner?

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Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

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POS Systems Reservations Information Definition 52

Restaurant Engine

JUNE 2, 2022

? Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? Building relationships is vital for restaurants.

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Budgeting Accounting Marketing Blog 80

Synergy Suite

OCTOBER 5, 2023

Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis.

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OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365.

Scheduling 52

Scheduling POS Systems Back of House Document 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Even before any customers walk through the door, ensuring a smooth, efficient, and easy process is of paramount importance to the overall customer experience.

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