Hotelogix

OCTOBER 19, 2023

Managing daily hotel operations is undoubtedly a complex and stressful task. We are talking about the Hotel Property Management System, also called the Hotel PMS System. In this blog, we will learn everything about the Hotel PMS System. However, with the right technology, hoteliers can handle it easily and efficiently.

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Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. So many tasks that are more complex to do manually become more simple by automating. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Especially if you are the only person to manage the business.

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7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in.

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Download Server Training Scheduling 78

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

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Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. That sentiment is positive news. Yet in concrete revenue terms, the U.S.

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Service that Sells

JUNE 19, 2023

And according to a recent Gallup poll, 80 percent of us say we feel stress on the job, while 40 percent admit we need help managing this stress. Assign different people different orientation tasks. Get More Restaurant Staffing Tips The restaurant staffing section of our blog is dedicated to helping you meet your staffing goals.

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Server Training Blog Information 69

InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Let’s get started – Efficient Energy Management. Thanks to efficiency management, on average, hotels can save about 20-30% of their energy use. Don’t believe us?

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Property Management Communication Book Information 221

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. That’s where we come in to help make this task a little bit easier for you. Proper inventory management is essential for any restaurant. What is restaurant inventory management?

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Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

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7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

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Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world! Restaurants require patrons to physically go into the premises.

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Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

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7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

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Server Download Blog Scheduling 78

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. What is a Cash Management System? What is a Cash Management System?

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SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. In this guide we’ll take a look at a few of the most valuable tips for successful hotel management, offered up by seasoned hospitality experts.

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Blog Travel and Tourism Events Download 59

SiteMinder

DECEMBER 7, 2023

Measuring it and finding ways to improve it, however, isn’t always a simple task, depending on the industry. So it’s a difficult task for hospitality businesses, hotels in particular, to tackle with any degree of confidence. For the on-site restaurant or bar, the number of meals or drinks served.

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Scheduling Training Blog Housekeeping 59

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

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Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

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Synergy Suite

MAY 15, 2023

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year! They were tasked with identifying exemplary entries and making the judgment call on whether said entries were deserving of TITAN honors.

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Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. When you expand your business you also get more responsible and have more things to manage.

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Synergy Suite

JUNE 20, 2023

Managing a restaurant, let alone a whole multi-location restaurant business, takes a lot more than just a great restaurant manager. The success of a restaurant hinges on both the quality and efficiency of the people that work there, and the technology that’s in place to help things run smoothly.

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Definition POS Systems Scheduling Reservations 52

NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software.

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Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

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Pricing Training Reservations Scheduling 52

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Synergy Suite

NOVEMBER 18, 2022

The technical skills required in a restaurant are extremely important – and without them, it’s nearly impossible for your staff to operate within the structure outlined by the company. Soft skills might barely be mentioned in your restaurant’s training program and may not even be covered at all. Clear Communication.

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Training Server Communication Scheduling 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Synergy Suite

JANUARY 20, 2023

General and store managers are the captains that keep each of your locations afloat, and sailing in the right direction. A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is.

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Training Scheduling Customer Service Budgeting 52

The Restaurant Times

FEBRUARY 14, 2022

There are multiple facets to making a restaurant visitor keep coming back to your establishment. Based on a survey, out of all the factors that impact the experience of a customer at a restaurant, the quality of food was ranked as the most important. Hiring the right cook is already a task that’s challenging enough.

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SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

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SiteMinder

NOVEMBER 22, 2023

Making sure your OTA profile is optimised and managing your online reviews are two vital tasks you need to perform. Reading travel blogs. Publish blogs about your destination and your property. Increasing discoverability and providing key information with a blog on your website. Chatting with people on Facebook.

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Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

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Training Scheduling Customer Service Communication 52

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

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SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

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Travel and Tourism Book Housekeeping Customer Service 52

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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POS Systems Bookkeeping Marketing Accounting 148

Synergy Suite

AUGUST 4, 2023

Restaurant enterprises know that consistently delivering an exceptional experience is the secret ingredient that separates good brands from great brands. Having a back of house that runs intelligently helps restaurant operators achieve consistent, profitable, streamlined experiences for their guests.

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