Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. Because of this, it’s basically the open door to your restaurant and your menu. You can see how important it is to keep your restaurant’s website functioning, fast, current, and secure.

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Maintenance Blog Article Server 110

Service that Sells

FEBRUARY 13, 2023

A lot of business owners like to bring in restaurant consultants to evaluate their operations. The idea is that input from an outsider can uncover gaps in your restaurant training , processes, and procedures. A new perspective can open your eyes to aspects of your operation that haven’t been on your radar. That’s okay.

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Server Blog Budgeting Training 95

Service that Sells

JANUARY 3, 2023

One of the toughest things about restaurant management is learning how to handle complaining employees. Open your ears and don’t pass judgment. Point out what steps you’re taking to solve the problems and explain that continually complaining doesn’t help the restaurant team overall. Put a Stop to Complainers.

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Blog 92

eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. You can deliver information that they might want to know through blogs, PRs, etc. Blog posts Blogs are one of the underrated hotel website features. We have an in-depth blog on hotel SEO. Hands down!

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Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. The future is digital.

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Marketing Definition Information Blog 203

Modern Restaurant Management

OCTOBER 11, 2021

You set yourself up for success by finding the right niche for your restaurant. By focusing on niche marketing , your restaurant will flourish. When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. Are you in a populated area, surrounded by other restaurants?

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Marketing Budgeting Communication Blog 196

Service that Sells

MAY 8, 2023

So when you’re looking at a potential employee , their history can give you a good idea of what their future with the restaurant or company will be like. Make sure the question is open ended, and ask about a specific time and place when honesty was demonstrated or put to the test. Check it out!

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EATER

SEPTEMBER 14, 2021

The pandemic closed a number of great restaurants permanently, including Spoon, Zorba’s, and even the Carlton Restaurant (after 37 years in business). These days diners are heading back out to their favorite eateries, and trying out new restaurants and bars to make up for lost time.

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Blog Information Marketing 113

EATER

OCTOBER 5, 2021

Where to find bistro comforts, gilded French classics, and internationally inspired innovations in the always delicious French capital Jolted by two lockdowns during 2020, Paris restaurants are thriving again. Looking for a more comprehensive take on Paris, from the hottest new restaurants to a ranking of the best macarons?

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Blog Pricing 106

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

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Blog Information Marketing 59

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

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Sanitation Marketing Scheduling Reservations 215

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. Fast food restaurants are well-known for their capability to supply pre-prepared and quickly served meals, accommodating busy schedules, and cost-effectiveness.

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Document Pricing Marketing Competitive Analysis 52

The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game.

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Blog Customer Service Catering Book 97

Restaurant Engine

APRIL 26, 2023

That’s because it’s one of the most critical marketing tactics you can utilize to grow your restaurant. Bottomline – the experience you provide future and current diners impacts your restaurant. So, let’s look at four ways restaurants can create customer engagement. #1: Create a blog and video content for all of your platforms.

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Marketing Communication Blog Reservations 105

STAAH

APRIL 25, 2024

In this blog, she unveils her 10 reasons why Delhi remains an enduring source of inspiration and fascination for her. From traditional dhabas to upscale restaurants, Delhi offers an unparalleled gastronomic journey that delights the palate and leaves a lasting impression on food enthusiasts from around the globe.

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Budgeting Catering Events Blog 86

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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Budgeting Server Blog Information 141

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Scheduling Front of House Training Customer Service 158

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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Reservations Blog Marketing Events 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Marketing Blog Budgeting Pricing 167

EATER

AUGUST 12, 2022

Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. Most importantly, the restaurant industry was in the process of being saved thanks to Trey Parker and Matt Stone. Restaurants are very expensive and difficult to open and run. Casa Bonita in June 2022. I think that’d be amazing.”.

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Pricing Maintenance Blog Events 106

EATER

OCTOBER 11, 2023

Even though I’m working at one of the most popular restaurants in New York City, I’m dressed better than most of the men in the dining room. Today, the tableside flambé is having a renaissance in many upscale restaurants, but for a different reason: It makes great content. One order and the entire restaurant goes up in flames.

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Server Definition Presentation Training 136

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

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Reservations Blog Marketing Accounting 111

Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: The basics are vital on your restaurant website as many people visit your site to find out where you are located and how long you’re open.

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Information Customer Service Blog Accounting 105

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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POS Systems Bookkeeping Marketing Accounting 148

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. Ordering: Placing orders with the chosen suppliers.

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Procurement Scheduling Communication Demo 52

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

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POS Systems Scheduling Pricing Blog 189

Restaurant Engine

NOVEMBER 11, 2020

This means email marketing for your restaurant is more important than ever. Let’s look at the most effective email marketing subject lines for restaurants. Your open rate is directly affected by your subject line. Choose a good subject line, and you have a high open rate. It can increase open rates. tweet this).

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Marketing Blog Information Events 96

EATER

AUGUST 24, 2023

Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. In Lyndsay C.

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Magazine Maintenance Blog People Development 95

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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Accounting Marketing Events Bookkeeping 148

EATER

SEPTEMBER 14, 2022

But the sentence “Chipotle debuted a Garlic Guajillo Steak product on Roblox Tuesday, and the Mexican chain claims it’s the first restaurant to launch a menu item in the metaverse” has broken me. Chipotle isn’t the first restaurant to have a presence (again, ???) I don’t even understand the concept behind half the sentence.

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Blog Article Marketing 91

Modern Restaurant Management

JANUARY 14, 2020

Many potential customers can feel financially strained after Christmas, and it can become more difficult to attract people to your restaurant. Read on to discover some tips and tricks about keeping footfall high and encouraging those with a low budget into your restaurant. January doesn’t have to be a low-income month.

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Budgeting Blog Pricing Marketing 159

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Opening a catering business tied to your restaurant can add extra profits to your business. If not, you’ll want to procure this before you open your catering business. To Conclude.

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Catering Server Scheduling Procurement 113

The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. billion in 2022. Obtain The Permits.

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Blog Budgeting Marketing 52

EATER

MAY 28, 2020

DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. With DoorDash Storefront, the company says restaurant owners can create these sites “at the click of a button.” Restaurants can join the waitlist now on DoorDash’s website.

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Blog 87

OpenTable

APRIL 24, 2023

Like most businesses these days, restaurants are on the lookout for ways to become more environmentally conscious. In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. It may not be as messy and onerous as you think.

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Blog Article 52