Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). Let’s get started! What is profit margin and how does it impact restaurants?

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Revenue Hub

MARCH 5, 2024

It’s good to have you here again,” is a great way to make a guest feel seen and appreciated and start their stay off on a positive note. Always Aim to Overperform Customer satisfaction equals perceived performance minus expectations; in other words, the more you outperform a guest’s expectations, the happier the customer will be.

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Pricing Blog Book Article 81

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Significant growth always starts with smart goals that not only identify the areas for improvement but also define how to get there. Set Smart Goals.

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Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Restaurant Engine

AUGUST 12, 2020

Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Because of this era of immediate gratification, your restaurant is well poised to take advantage of what this offers. Craving pizza?

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Server Blog Marketing Budgeting 89

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

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LimeTray

MARCH 29, 2021

The restaurant industry is an extremely competitive space. With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. But where do you even start? Let’s dive in! Hosting Events.

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Lithos POS

JUNE 15, 2023

Multi-store POS is a point of sale system is system that is helpful to multi-store restaurants and retail. Smart POS like LithosPOS is built for restaurant and retail businesses. Without relying on technology it is hard to manage a multi-location business. So what’s exactly a multi-store POS? It is very expensive and wastes time.

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Lithos POS

MAY 26, 2023

Restaurants are one of the highly competitive industries in the UK. It helps restaurants to manage their complex business operations such as inventory management, customers, employees, and other business operations. LithosPOS is one of the leading restaurant POS systems UK that are partnered with payment partners.

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NCC USA

MARCH 20, 2023

Now, hopefully, you are starting to settle on a regular crew. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use. Start by clearly defining or redefining the roles of employees. The dust is beginning to settle from the busy season between November and February.

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Synergy Suite

JANUARY 4, 2024

This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector. In the restaurant industry, where staff interaction and customer service play pivotal roles, managing turnover is particularly critical.

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Les Roches

JANUARY 26, 2024

In the compe­titive world of food and beverage­, companies are constantly working to stand out from the crowd. That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. What is food and beverage marketing?

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Lithos POS

JUNE 28, 2022

it became essential for restaurant and retail businesses. it became essential for restaurant and retail businesses. So before discussing how to switch we want to choose the right software. Customer loyalty program. The POS should include a loyalty program option. Works on offline mode.

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Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

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The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Once you start selling your dishes, you want your customers to keep coming back.

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Lithos POS

FEBRUARY 10, 2023

A well-planned and executed marketing can help grow your customer base, increase brand awareness , and ultimately thrive your restaurant business. Having a robust marketing strategy is essential for restaurants of all sizes and types to improve the overall business. Is email an effective tool in restaurant marketing?

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The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Claim your social media space.

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Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. Orders must be taken quickly.

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Les Roches

JANUARY 12, 2024

These apply to any industry, so they are a great place to start when looking to market a hospitality business: Get to know your target audience. By learning how to follow these marketing steps and create breathtaking marketing campaigns, you can help lead any hospitality business to success. Craft content that resonates with them.

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Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

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Les Roches

MARCH 23, 2023

Effective marketing helps to bring in new customers, build brand loyalty, and increase hotel revenue. And what actions you can take to start creating your own successful hotel marketing campaigns. Hotel marketing can be an incredibly important part of a hotel’s success. As such, it is a vital element of hospitality management.

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SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. This substantial share highlights just how much value guests place on dining experiences during their stays. Social media plays a pivotal role in amplifying this value.

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The Restaurant Times

DECEMBER 20, 2021

Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. However, if you are confused about how to start the business, you are at the right place. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Obtain Permits And Licenses.

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SiteMinder

FEBRUARY 25, 2024

Table of contents How can luxury hotel chains inspire your hotel brand? By making guests feel valued and understood, hotels can foster loyalty and positive word-of-mouth, setting themselves apart in a competitive industry. What are hotel brands? What makes a hotel brand the best in the industry?

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Lithos POS

APRIL 1, 2022

How to increase sales in a coffee shop. Customer Loyalty program. The customer loyalty program can increase sales. A loyalty program can increase your customer base by giving them the incentive to buy again and again. Do you know how important digital marketing is for a business?

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Revenue Hub

NOVEMBER 23, 2022

As the year ends and we start looking into future projections for what’s to come in 2023 and beyond, the outlook is a mixed bag. And it is particularly true for small and medium organizations who often don’t have the resources and know-how to keep up with these changes. How about statistics? This one is unanimous.

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LimeTray

FEBRUARY 27, 2021

Every industry around the world has been affected due to it, restaurants a bit more. The restaurant industry has tried to cope with their operations, financials, changing consumer behavior, and value offerings in real-time to survive the situation. The significant facilitator for this transition is technology.

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SiteMinder

OCTOBER 24, 2022

In this blog, we’ll explore the key role of advertising in bringing your hotel success, and how you can make your advertising strategy the best it can be. Improved engagement and customer loyalty. How to get started. Table of contents. Importance of developing a hotel advertising strategy. Elevated reputation.

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Revenue Hub

MAY 3, 2023

Guests are more aware than ever of sustainable travel and overtourism (you know it’s bad when articles start talking about “ tourists per head of population “) and so 41 percent of travelers are picking smaller, lesser-known destinations. Think about how you benefit the community around you. What booking channels do they use?

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Les Roches

OCTOBER 10, 2023

We’ll also look at how choosing the right master’s degree can help boost your career prospects. Marketing also helps build a positive image for the company as well as encouraging loyalty from customers. Understanding a marketing degree A marketing degree is a key tool in today’s business world.

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Synergy Suite

JANUARY 21, 2023

Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant. In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business.

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Lithos POS

APRIL 23, 2023

Accessible from anywhere As long as you have an internet connection, cloud-based software allows you to access your restaurant’s data from any location. Scale the software as the business grows As your restaurant expands, you might need to open new locations or increase the size of your business. Let’s discuss its benefits.

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The Restaurant Times

JUNE 1, 2022

The fact is that Americans love to eat ice cream, which makes starting an ice cream parlor in the US a pretty sweet and profitable idea. All You Need To Know To Start A Profitable Ice Cream Parlor In The USA. To start an ice cream parlor, you have to do much more than just appreciate ice creams for what it is. So, let’s begin.

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