Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line.

Menu Planning 52

Menu Planning Information Procurement Training 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

APRIL 18, 2024

The most profitable restaurants know the importance of controlling food costs. Food sales are important, but so too is food expense management, especially during times when the cost of food is increasing. Restaurant food cost refers to the direct costs of making the food your customers eat. Let’s dive right in! BLT: $2.50

Pricing 52

Pricing Portion Control Accounting Training 52

NCC USA

JUNE 28, 2023

It not only helps you process sales transactions quickly and efficiently, but it also provides valuable insights into your sales, inventory, and customer data. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business.

POS Systems 52

POS Systems Information Blog Pricing 52

Synergy Suite

MAY 16, 2023

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. Your inventory holds the key to your profitability: how much it costs you, how much is wasted, and how much you need to create those dishes in the first place. What is inventory Management Software?

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Lithos POS

JUNE 7, 2023

The POS system has made so many changes in the restaurant and retail industry. You can manage various business operations together and simplify all areas of your business. In this blog, we would like to answer every question about POS systems and it will clear all of your doubts. In the 1980s it made more advancements.

POS Systems 40

POS Systems Blog Accounting Vendor Management 40

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

POS Systems 40

POS Systems Server Scheduling Training 40

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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POS Systems Bookkeeping Marketing Accounting 148

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. The system advent so many changes in the retail and restaurant industries. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors.

POS Systems 52

POS Systems Accounting Blog Customer Service 52

Lithos POS

OCTOBER 27, 2023

It helps businesses to simplify and manage their business seamlessly. It enables businesses to manage transactions, maintain inventories, and more, even in situations where connectivity is down or non-existent. One of the main features of POS software is to manage the business seamlessly.

POS Systems 52

POS Systems Blog Server Budgeting 52

Synergy Suite

AUGUST 9, 2023

The restaurant industry is a dynamic and complex landscape, where profit margins often teeter on a precarious balance. With the average food costs in a restaurant typically hovering around 30%, and global food prices rising at nearly 40% year over year , managing food costs is more critical for restaurants than ever.

Portion Control 52

Portion Control Pricing Vendor Management Demo 52

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. It doesn’t matter whether you are an online or offline restaurant owner. We cover here everything to manage and keep your order processing efficient. If you are a restaurant owner you need to make your delivery quick.

POS Systems 45

POS Systems Blog Scheduling Information 45

Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. When you expand your business you also get more responsible and have more things to manage.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. For more information, visit synergysuite.com.

Scheduling 59

Scheduling Information Marketing Blog 59

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

Training 52

Training Sanitation Communication Blog 52

Lithos POS

FEBRUARY 19, 2023

Managing different functions of your business with 100% efficiency can be challenging. It is really hard to manage and keep your business operations efficient. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. You know how hard it is to manage a business.

POS Systems 45

POS Systems Blog Accounting Marketing 45

STAAH

JUNE 6, 2023

Furthermore, a booking engine can enable upselling and cross-selling opportunities by showcasing additional services, such as spa treatments or restaurant reservations, during the booking process. STAAH Max Channel Manager comes with powerful reporting and insights for data-driven decision-making. Setting up deals doesn’t get easier!

Book 73

Book Pricing Blog Guest Satisfaction 73

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. We will review: Sales Reports Transaction Reports Inventory Reports Employee Reports Customer Reports Auditing Reports Loss Prevention Reports 1.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. For more information, visit synergysuite.com.

Scheduling 52

Scheduling Information Marketing Blog 52

Synergy Suite

FEBRUARY 28, 2023

As the restaurant industry continues to evolve, embracing multiple sales channels has become essential for meeting customer demands and staying competitive. Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory.

POS Systems 52

POS Systems Definition Front of House Demo 52

Lithos POS

JUNE 15, 2023

Without relying on technology it is hard to manage a multi-location business. Multi-store POS is a point of sale system is system that is helpful to multi-store restaurants and retail. It automates complex business operations like inventory managing, payment transactions, reporting and analysis, and employee and customer management.

POS Systems 40

POS Systems Pricing Scheduling Accounting 40

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

FEBRUARY 7, 2023

A seamless restaurant Point of Sale (POS) and payment processing experience can make all the difference in shaping a customer’s perception of your restaurant. A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction.

POS Systems 52

POS Systems Definition Server Information 52

Lithos POS

MAY 10, 2023

Rather than investing your time and human efforts to mannually manage your business, you can use modern technologies. Managing inventory, payments, customers and employees can be challenging. And you need more manpower to manage those operations manually. It helps you to automate complex inventory operations.

POS Systems 40

POS Systems Accounting Marketing Blog 40

Lithos POS

MAY 26, 2023

Restaurants are one of the highly competitive industries in the UK. It helps restaurants to manage their complex business operations such as inventory management, customers, employees, and other business operations. LithosPOS is one of the leading restaurant POS systems UK that are partnered with payment partners.

POS Systems 40

POS Systems Accounting Blog Reservations 40

SiteMinder

OCTOBER 5, 2023

RevPAM is a key performance indicator hotels use within their revenue management. This means hoteliers can get even more granular with their revenue management strategies. The hotel industry never rests for long, particularly when it comes to revenue management. Over a month, the restaurant generates $20,000 in revenue.

Definition 59

Definition Blog Events Pricing 59

Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

APRIL 17, 2023

Our team of experienced developers and engineers have been hard at work creating new features and improving existing ones to make SynergySuite the most user-friendly and efficient restaurant management system on the market. We also consider the reorder level to ensure that each item is ordered with optimal inventory amounts.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

Back of House 52

Back of House Demo Scheduling Information 52

Synergy Suite

JANUARY 20, 2023

General and store managers are the captains that keep each of your locations afloat, and sailing in the right direction. A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is.

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

SiteMinder

OCTOBER 15, 2023

This blog will explain which channels are the most lucrative for your hotel and how you can maximise revenue using them. A channel manager will allow your hotel to connect to as many channels as you like and list your entire room inventory at the same time. Table of contents Why are online booking channels important for hotels?

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Book Travel and Tourism Reservations Blog 59