7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 78

Scheduling Front of House Training Customer Service 78

SiteMinder

OCTOBER 11, 2022

If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Front office department. Hotel manager (or front of house manager).

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. If you pull a joker, the meal is on the house.

Marketing 225

Marketing Information POS Systems Demo 225

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. Front office positions in hotels can range from managers to receptionists. Hotel manager. Of all the front of the house positions in a hotel, this is the most senior.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. Especially if you are the only person to manage the business.

POS Systems 52

POS Systems Blog Front of House Accounting 52

NCC USA

JUNE 23, 2023

The way people order food from restaurants is changing. Restaurants can now get orders from multiple sources, such as online orders and third-party apps, in addition to traditional in-house orders. KDS printing technology allows for better management of all of these orders in one cohesive system. KDSs come in many sizes.

POS Systems 52

POS Systems Server Communication Kitchen Operations 52

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. The restaurant point of sale system is an effective innovation in the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. But this tech can provide restaurants with benefits beyond the counter. . The Software. Credit/debit card readers.

POS Systems 52

POS Systems Front of House Information Communication 52

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Information 209

Information Download Marketing Accounting 209

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage. Many believe that today’s generation does not like working in the restaurant industry.

Front of House 40

Front of House Back of House Server Blog 40

NCC USA

AUGUST 31, 2022

One of the biggest reasons to consider deploying a kitchen display system (KDS) is the growing quick service restaurant (QSR) market. Restaurants that want a share of that growing revenue – and hang onto as much margin as possible — need to find ways to operate more efficiently. billion in 2028.

POS Systems 52

POS Systems Front of House Communication Maintenance 52

Synergy Suite

FEBRUARY 28, 2023

As the restaurant industry continues to evolve, embracing multiple sales channels has become essential for meeting customer demands and staying competitive. Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory.

POS Systems 52

POS Systems Definition Front of House Demo 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. Restaurant Website .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Plus what kind of questions to ask the interviewer.

Scheduling 158

Scheduling Communication Special Events Training 158

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Marketing 88

Marketing Events Information Download 88

NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year.

Back of House 52

Back of House Reservations Front of House Scheduling 52

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. It doesn’t matter whether you are an online or offline restaurant owner. We cover here everything to manage and keep your order processing efficient. If you are a restaurant owner you need to make your delivery quick.

POS Systems 45

POS Systems Blog Scheduling Information 45

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it. Is the Restaurant Reservation System Easy to Use?

Reservations 52

Reservations POS Systems Front of House Communication 52

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. Additionally, your sales reports can help you learn about different aspects of your restaurant, such as how much of your business comes from online ordering compared to in-house orders.

POS Systems 52

POS Systems Information Accounting Blog 52

SiteMinder

MAY 12, 2023

Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. Without quality accounting, it will be very difficult for your hotel to achieve a successful revenue management strategy or sustainable business. What is hotel accounting? room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Restaurant Engine

AUGUST 26, 2020

You’re right where you want your restaurant to be. Yet, interestingly, swift growth can be difficult to manage. As your restaurant grows, you’ll find you need to change some policies and procedures. To help you, let’s look at how to handle sudden restaurant growth. You’ve got short term goals for your restaurant.

Customer Service 59

Customer Service Training Front of House Blog 59

Restaurant Engine

FEBRUARY 24, 2021

This is why hiring correctly and for longevity is crucial for your restaurant. tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. With Poached, you can hire restaurant professionals in major cities across the United States. 4: Restaurant Zone. 1: Craigslist.

Server 64

Server Customer Service Training POS Systems 64

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

SiteMinder

OCTOBER 11, 2022

Technology in the hotel industry continues to advance at a rapid pace and hotel property management software (PMS) remains essential for hoteliers looking to improve how they run their business. The key to reaping the benefits of an effective hotel management software system is to select the right one for your property.

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. What They Are, and What They Do In today’s digital age, online ordering systems have revolutionized the way restaurants manage takeout and delivery orders.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. There are many ways to do this, and making the right choice for your restaurant is paramount to your success.

Maintenance 136

Maintenance Front of House Training Blog 136

SiteMinder

SEPTEMBER 20, 2022

This blog explains hospitality sectors, how they operate, and how you can use this knowledge to better position your hotel business for success. This blog explains hospitality sectors, how they operate, and how you can use this knowledge to better position your hotel business for success. Table of contents. Food and Beverage.

Travel and Tourism 57

Travel and Tourism Catering Market Forecasting Blog 57

The Restaurant Times

OCTOBER 27, 2021

COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. We recently conducted a survey in the month of September consisting of 10 multiple choice questions, to be answerable by the restaurant operators of the Middle East.

Events 52

Events Marketing Blog Presentation 52

NCC USA

MARCH 20, 2023

Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

Training 52

Training POS Systems Server Customer Service 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. Orders must be taken quickly.

Training 52

Training Document Communication Customer Service 52

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.  This prevents stockouts and overstocking, optimizing inventory management. These insights aid in strategic decision-making and improving services.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? Article Summary What Is Hotel Management All About, And Why Is It Important? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40