Modern Restaurant Management

SEPTEMBER 10, 2021

There’s rarely been a more difficult time for restaurants than the past year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases.

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Revenue Hub

MARCH 5, 2024

In today’s hospitality industry, the competition is fierce, and guests’ expectations are higher than ever, making it the perfect time for your property to focus on increasing your service standards to boost guest satisfaction. For this reason, keeping a couple of surprises up your sleeve is a good idea.

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Modern Restaurant Management

JANUARY 18, 2021

Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

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Adora POS

JULY 17, 2023

Running a restaurant can be an exciting venture, but it comes with its fair share of challenges. From managing orders and inventory to providing excellent customer service, restaurant owners and managers often find themselves juggling multiple tasks.

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Restaurant Engine

JULY 22, 2020

The customer experience starts with your online presence before it gets to your dining room. You website is often the gateway to your brick and mortar restaurant. It’s often the “door” your customers first walk through. Because of this, you want to make sure your restaurant’s website is performing as well as it can be.

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Service that Sells

MARCH 13, 2023

The mistake many restaurant managers make is to view a particular promotion as an end in itself. Effective restaurant marketing, however, isn’t a one-shot deal. Think of a one-two combination of punches in boxing when developing your restaurant marketing strategies. Their goal isn’t to clean out the wallets of customers.

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Hotelogix

JANUARY 30, 2024

In this blog, we will look at a few important reports that you must always have access to. Hotel POS Report The Hotel Point of Sale (POS) report is essential for monitoring daily sales and revenue from each POS outlet, including bars, restaurants, gift shops, and spas. It highlights which outlets are giving you more non-room revenue.

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Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Pizza Express then automatically gets the customer's details on file.

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Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Customers too are increasingly developing a strong preference for staying at hotels where technology is leveraged to build a guest experience that is modern, convenient and seamless. Keyless Entry.

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Service that Sells

MAY 23, 2023

For example: Acquiring new customers: Establish an incentive for employees to encourage friends and family to come in for cocktails or to dine at your restaurant. Increasing the frequency of customer visits: How does your staff get guests who come in once a month to come in twice a month? Or samples of house specialties.

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7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

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Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. Keep an eye on market changes, customers, technology, and more. So its time to discuss how to keep up with the restaurant industry trends. So its time to discuss how to keep up with the restaurant industry trends. Read restaurant industry blogs.

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Service that Sells

DECEMBER 3, 2023

Some restaurant managers sit back and wait for ideal employees to waltz through the front door. In fact, they may be working in some other service-related industry, never having even considered a job in the restaurant business. Did the salesperson at the clothing store “wow” you with exceptional service? Check it out!

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7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Modern Restaurant Management

JUNE 4, 2021

Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” ” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

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EATER

FEBRUARY 8, 2021

With the Chowbotics team on board, we can explore new use cases and customers, providing another service to help our merchants grow.”. The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel.

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Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

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Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience. Putting your website visitors first is vital if you want to convert customers into diners. 2: Your Restaurant Menu. 3: Customer Reviews.

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Lithos POS

MARCH 26, 2024

These self-serving devices offer customers a convenient and efficient way to complete transactions without the need for conventional human-assisted checkout. According to a study, nearly 70% of customers say that they would like to order their food via self-service kiosks rather than ordering through a server/waiter.

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The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game.

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Synergy Suite

APRIL 25, 2024

SynergySuite credits its success to the unwavering support of its customers, employees, and partners, and it plans to continue providing exceptional products and services in the coming year to support the growth of restaurants worldwide. However, SynergySuite’s platform caters to the evolving needs of the market.

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Restaurant Engine

APRIL 26, 2023

You can create customer engagement in many places, including the digital arena. Customer engagement is a term you hear a lot about these days. That’s because it’s one of the most critical marketing tactics you can utilize to grow your restaurant. So, let’s look at four ways restaurants can create customer engagement. #1:

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Service that Sells

APRIL 10, 2023

Here are some May marketing ideas to try in your restaurant: National Hamburger Month – The entire month of May is dedicated to the burger. Create different specialty hamburgers each week, including some non-traditional vegan and gluten-free options, and post hamburger trivia for customer contests. Burgers for everyone, of course!

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants.

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Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Modern Restaurant Management

MARCH 19, 2020

Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. One of the most fundamental principles underpinning any business is to understand your customers; that way you tailor your offering around their needs.

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. So, where do you start?

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Service that Sells

JANUARY 3, 2023

But have you thought about personal resolutions that can affect your restaurant? Get started with these three resolutions specific to restaurant managers. In your role as a restaurant manager , you have to communicate with many different people, including staff, vendors, bosses, and customers. Strengthen Your Team.

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Service that Sells

SEPTEMBER 26, 2023

Your employees make up a huge part of your restaurant’s experience after all, through the service they provide, the cleaning and organizing they do, and how they prepare the food. All these things—service, cleaning, and cooking —benefit from being performed by a happy employee. Check it out!

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Revenue Hub

OCTOBER 23, 2023

Subscribe to our weekly newsletter and stay up to date Other metrics that take into account revenue outside of room charges include RevPOM (revenue per occupied metre) and RevPEC (revenue per event customer). Here are some examples: Hotel Restaurant Let’s say a hotel has a restaurant that is 200 square metres in size.

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7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. But even though you have great food and superb services, the people just aren’t there. What do you do? tweet this).

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eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. You can deliver information that they might want to know through blogs, PRs, etc. Lead magnet If you don’t know what a lead magnet is, it is basically a free item or service that is given away to acquire contact details.

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