Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Restaurant industry is on the cusp of change. Bn at an impressive 22 percent CAGR in 2022.

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Modern Restaurant Management

JANUARY 18, 2021

Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities.

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Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. This is true for any type of business, but especially for restaurants.

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Lithos POS

MARCH 26, 2024

These self-serving devices offer customers a convenient and efficient way to complete transactions without the need for conventional human-assisted checkout. According to a study, nearly 70% of customers say that they would like to order their food via self-service kiosks rather than ordering through a server/waiter.

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Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Many successful brands take a different approach.

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Modern Restaurant Management

OCTOBER 11, 2021

You set yourself up for success by finding the right niche for your restaurant. By focusing on niche marketing , your restaurant will flourish. When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. Restaurant Type. Existing Customers.

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Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. According to Sentient Media, nearly 10 percent of the U.S. have turned to veganism.

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Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Optimize the Landing Page Experience.

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Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. The future is digital.

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Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

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Accounting Presentation Marketing Blog 209

Hotelogix

JANUARY 30, 2024

In this blog, we will look at a few important reports that you must always have access to. Hotel POS Report The Hotel Point of Sale (POS) report is essential for monitoring daily sales and revenue from each POS outlet, including bars, restaurants, gift shops, and spas. It highlights which outlets are giving you more non-room revenue.

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Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. That sentiment is positive news. Yet in concrete revenue terms, the U.S.

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The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game. The result?

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Revenue Hub

MARCH 5, 2024

Always Aim to Overperform Customer satisfaction equals perceived performance minus expectations; in other words, the more you outperform a guest’s expectations, the happier the customer will be. For this reason, keeping a couple of surprises up your sleeve is a good idea. Go above and beyond to do everything you can to keep them happy.

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Service that Sells

MARCH 13, 2023

The mistake many restaurant managers make is to view a particular promotion as an end in itself. Effective restaurant marketing, however, isn’t a one-shot deal. Think of a one-two combination of punches in boxing when developing your restaurant marketing strategies. Their goal isn’t to clean out the wallets of customers.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety'

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Restaurant Engine

APRIL 26, 2023

You can create customer engagement in many places, including the digital arena. Customer engagement is a term you hear a lot about these days. That’s because it’s one of the most critical marketing tactics you can utilize to grow your restaurant. So, let’s look at four ways restaurants can create customer engagement. #1:

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Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. That’s a large majority of your customers. Because of this, it’s basically the open door to your restaurant and your menu. Doing this helps improve the overall user experience.

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Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. Talking realistically, a few restaurants like to be 100% transparent about their processes with the public. Pros of Open Kitchen. Cooking Skills Are Cool.

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Maintenance Blog 166

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience. Putting your website visitors first is vital if you want to convert customers into diners. 2: Your Restaurant Menu. 3: Customer Reviews.

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7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

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InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Customers too are increasingly developing a strong preference for staying at hotels where technology is leveraged to build a guest experience that is modern, convenient and seamless. Keyless Entry.

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Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. So, where do you start?

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Marketing Blog Budgeting Pricing 167

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Better guest experience.

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Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. It increases your restaurant’s efficiency.

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Restaurant Engine

OCTOBER 13, 2021

When was the last time you really looked at your restaurant? You have a restaurant website. Your restaurant website works for what you need. If your website is more than three-five years old, it’s time to take a long hard look at the customer experience. 1: Your Restaurant Website is Slow. It’s time.

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Customer Service Reservations Blog Article 119

Modern Restaurant Management

JANUARY 22, 2020

The food and restaurant industry has evolved dramatically over the years. When people decide to dine in your establishment, they don’t just want to eat good food; they want to have a pleasant experience, as well. Your ability to provide excellent customer service will play a big part in defining the success of your establishment.

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7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

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Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. Because, if you can, process orders efficiently and deliver them to the customer will help you to grow your business. Customers always looking for better service. It doesn’t matter whether you are an online or offline restaurant owner.

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Service that Sells

DECEMBER 3, 2023

Some restaurant managers sit back and wait for ideal employees to waltz through the front door. In fact, they may be working in some other service-related industry, never having even considered a job in the restaurant business. These are the kind of people you want working for you, whether they have restaurant experience or not.

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Customer Service Blog Pricing 52

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . Taking care of the visual elements of the food is imperative to keep the customers hooked to it. Here are some ways in which good food presentation can make a difference in the restaurant’s growth.

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