7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. View this post on Instagram To say the last week has been a challenge would be a huge understatement. The uncertainty of how long these closures could last is frightening. states are forcing non-essential businesses to stop operations.

Communication 125

Communication Accounting Information Blog 125

SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. With 64% of leisure travellers actively sharing their dining experiences on platforms like Instagram and Facebook, F&B not only satisfies palates but also serves as a form of social currency.

Blog 59

Blog Pricing Customer Service Marketing 59

Lithos POS

FEBRUARY 2, 2023

how to promote your restaurant on Facebook, and how to promote your restaurant on Instagram , etc. This blog will answer all those questions. Disclaimer: This blog is written for informational purposes only. Social media enable you to have real-time communication and customer tips. Keep reading and keep learning.

POS Systems 40

POS Systems Blog Accounting Information 40

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.

Events 140

Events Budgeting Reservations Scheduling 140

EATER

DECEMBER 30, 2020

How Eater editors cooked their way through quarantine While 2020 — the year of So. There were some common threads among the recipes we consistently turned to when we needed to cook, yet again. Its virtues are numerous: among other things, it’s pantry-staple-simple, highly flavorful, and an excellent way to use up leftover cooked rice.

Blog 85

Blog Book Presentation 85

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Definition 72

Definition Blog Magazine Book 72

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

Book 111

Book Blog Presentation Training 111

EATER

OCTOBER 1, 2020

Despite everything, the Seattle chef has found a way to successfully run his restaurant Addo — and he has some advice for the rest of the industry Eric Rivera does not run a traditional kitchen. His grandfather taught him to cook at an early age. Selling pantry items, like spices, has helped keep Addo afloat. He was depressed.

Reservations 124

Reservations Events Back of House Book 124

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. Tom McGovern. You don’t have to do all of that.”.

Reservations 111

Reservations Sanitation Pricing Server 111