Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants? Let’s get started!

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Restaurant Engine

JULY 8, 2020

Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. So, how do you encourage your workforce and keep them coming back day after day? Tip #1: Set Realistic Goals.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

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Synergy Suite

APRIL 18, 2024

The most profitable restaurants know the importance of controlling food costs. By effectively managing revenue and expenses, you can maximize your restaurant’s profits, reduce food waste, and ensure the long-term sustainability of your business. How do we calculate food costs, though? Let’s dive right in! BLT: $2.50

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Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. What is suggestive selling?

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Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

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Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. and this can lead to long-term growth for the business.

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Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. This blog will take you through the major considerations to keep in mind regarding hotel management.

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Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. Your restaurant employee onboarding process should be customized to fit your brand and workflow, but here are the general steps that are common for all restaurant onboarding processes. Administration and Required Paperwork. Orientation and Education.

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Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. However, how much of what the shift manager is doing translates well to being the manager of the store as a whole?

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Training Scheduling Customer Service Budgeting 52

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. This blog will take you through the major considerations to keep in mind regarding hotel management.

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The Restaurant Times

DECEMBER 20, 2021

However, if you are confused about how to start the business, you are at the right place. This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Only after the EIN registration can you officially hire staff for the bar. Obtain Permits And Licenses. Liquor License.

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Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. Hospitality and tourism is a booming area with great opportunities to progress or move into more niche areas. Here, we’ll explore the different jobs in tourism and hospitality and why studying hospitality and tourism can boost your career.

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SiteMinder

OCTOBER 27, 2022

However as the motivations, expectations, and behaviours of guests change, you need to adapt along with them to keep them satisfied. This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Table of contents. What does hotel innovation mean?

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

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The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

POS Systems 52

POS Systems Blog Article Pricing 52

eZee Absolute

SEPTEMBER 21, 2023

In this blog, we will delve into the world of hotel virtual tours, shedding light on what they are, why they matter, and how they are transforming the hospitality landscape. Benefits of Virtual Tours Types of Hotel Virtual Tours How to Create a Compelling Hotel Virtual Tour Where to Display Virtual Tours?

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7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees.

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SiteMinder

OCTOBER 11, 2022

In this article, we’ll discuss just how powerful video marketing can be for hotels, tips and some examples of hotels who are doing it right! A quick look at YouTube and the one billion people watching more than six billion hours of video each month will tell you how popular videos are. Table of contents.

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Xotels Hotel Revenue Management

NOVEMBER 11, 2019

At XOTELS , it has been a while since we covered this topic on our hotel management blog, so I thought it would be good to have another look at forecasting in hotels. Chiefly, these are: Staff allocation per department and with seasonal peaks and troughs taken into consideration. Creating a successful forecasting model for your hotel.

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Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

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SiteMinder

DECEMBER 20, 2023

Table of contents How much does it cost to run a hotel per day? What is a hotel business? A hotel business is simply an establishment that offers guests a place to stay. No matter which definition you use, the ultimate goal of all hotel businesses is the same: to attract more guests, fill more rooms, and maximise the value of every booking.

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SiteMinder

NOVEMBER 22, 2023

What is a hotel customer journey? A hotel customer journey maps the entire experience of a guest, from the initial spark of interest to the post-stay engagement. Customer journeys are crucial for successful hotels, as they reveal the key touchpoints that drive a guest’s decision to book – or not book – with their business.

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Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. No matter how talented team members are, it takes the right system to make any collaborative effort successful. What is restaurant training?

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STAAH

NOVEMBER 22, 2022

It’s all about how the message is being communicated, how it is sent to future & existing guests plus how well are your campaigns planned? Before we dive into the Ps of hotel marketing, in case you are a newbie let us give you a little background of how these core principles came about. Find out more here.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Experience Vs no Experience.

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EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie?

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Les Roches

APRIL 13, 2023

But exactly what is customer loyalty and how can you ensure that your customers stay loyal? In this blog post, we’ll explore the definition of customer loyalty, identify different types of customer loyalty marketing strategies, and give you actionable tips to ensure your customers remain devoted. Here are a few key elements.

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SiteMinder

DECEMBER 11, 2023

They are who staff and guests turn to for guidance or answers and who hotel owners depend on to drive bookings and revenue. They come in all shapes and sizes as these statistics show: How many rooms are in the property? Table of contents Why is hotel strategy important? There really is no such thing as the average hotel.

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Xotels

NOVEMBER 23, 2023

History of the Hotel Industry: How It Started & Looking To The Future Delving into the fascinating history of hotels, our journey takes us back to Japan in the 700s, where Ryokans, the original hotels, were set up along the Silk Road. We want to make sure you get the complete picture of what the hotel industry is all about!

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Xotels

NOVEMBER 23, 2023

History of the Hotel Industry: How It Started & Looking To The Future Delving into the fascinating history of hotels, our journey takes us back to Japan in the 700s, where Ryokans, the original hotels, were set up along the Silk Road. We want to make sure you get the complete picture of what the hotel industry is all about!

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. And we promise that you’ll uncover some form of new and useful knowledge, no matter how deep or broad your hotel experience might be.

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SiteMinder

OCTOBER 11, 2022

This blog will provide all the knowledge, tips and advice to implementing Instagram in your social media marketing strategy. Instagram is one of the most effective social media platforms available to hotel owners in today’s social and digitally driven environment, with it boasting more than one billion users. Table of contents.

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