Xotels

MAY 27, 2022

Of course, this relates to high standards of hygiene but also to a greater focus on both physical and psychological well being. of people who travel do so “to open my mind to new cultures and experience”. In a post-pandemic world, guests will place much greater focus on their health and wellbeing. Packaging it up.

Travel and Tourism 52

Travel and Tourism Marketing Book Customer Service 52

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. foodservice industry.

Marketing 180

Marketing Pricing Download Presentation 180

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

SiteMinder

SEPTEMBER 12, 2022

It is connected to travel and tourism – but goes beyond the bounds of those sectors. While the travel and tourism industry caters to holiday makers and those who have travelled away from their home, hospitality offers services to tourists, travellers, locals and anyone else who may be in the area. Food and beverage.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Events 107

Events Definition Blog Catering 107

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Blog 142

Blog Definition Reservations Presentation 142

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

For many people, starting their own boutique hotel or luxury bed and breakfast is like a dream. Most are drawn by the charm of hospitality and see it as a chance to start a new beginning. But opening a hotel business , just like any new company, is more difficult than it might seem at first sight. The Hotel Dream… Where it all Starts.

Definition 52

Definition Marketing Budgeting Article 52

EATER

OCTOBER 1, 2020

On March 11, Rivera returned to Seattle and a calendar with reservations booked well into the next year. He even hired his own delivery drivers to avoid working with gig-economy food delivery apps, which he believes take too much from both restaurants and drivers. Checkmark, checkmark, checkmark.

Reservations 129

Reservations Events Back of House Book 129