Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. What’s more, you also know that social media marketing is vital in today’s digital world.

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Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

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Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial. About 95% of people read online reviews.

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Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

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7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Write a Marketing Plan. Social Media. Share how it's made!

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. . 'Safety'

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

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7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. When done right, email marketing works wonders—you stay top of mind and increase order values. of customers make a monthly purchase based on marketing emails. 10 Restaurant Newsletter Ideas.

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Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: The basics are vital on your restaurant website as many people visit your site to find out where you are located and how long you’re open.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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Lithos POS

MAY 2, 2022

Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. “86% of Millennials will try a new restaurant after seeing food-related content online” Social media has the influential power in users to make decisions. It makes no sense.

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Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Make Use of Local SEO and Content Marketing.

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7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website.

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7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

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Restaurant Engine

OCTOBER 28, 2020

Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. It’s the central hub for all your food truck marketing, and not only does your food truck website need to be mobile friendly, it also must be user friendly and provide all the necessary information.

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7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. That’s why digital marketing is so important. Consider the fact that 30% of 18-35 year olds will actively avoid restaurants with a weak Instagram presence.

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7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ??

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Restaurant Engine

MARCH 10, 2021

Coupons can bring in repeat customers to your restaurant. As a restaurant owner or manager, you want to drive new customers into your restaurant. One option that hits both of those marketing goals is the restaurant coupon. By offering new customers an enticing coupon, you encourage them to come try your restaurant.

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Les Roches

JANUARY 26, 2024

Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. What is food and beverage marketing? Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively.

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The Restaurant Times

JUNE 23, 2021

El marketing y la marca del restaurante son los dos componentes esenciales del éxito de su restaurante. Incluso si tiene un negocio exitoso en funcionamiento, aún necesita el marketing adecuado para su restaurante. Necesita marketing de restaurantes porque es un 70% más barato retener a un cliente antiguo que atraer a uno nuevo.

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Modern Restaurant Management

OCTOBER 31, 2019

One overlooked aspect of owning a successful restaurant, or any business in today’s modern age is an effective online presence and a quality website. This blog will steer you in the right direction. This is an easy to implement feature that makes your restaurant a priority. Allow Customers to Make Reservations Online.

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The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . Are you a proud restaurant owner?

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Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

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Revenue Hub

MAY 3, 2023

Subscribe to our weekly newsletter and stay up to date Here’s how you can market your property even if your location isn’t on anyone’s bucket list. Identify Your Audience Your marketing efforts will only fall flat if they aren’t targeted at the right audience. This goes for Paris hotels too.) Make them feel special.

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LimeTray

JANUARY 26, 2021

Online marketing is paramount for any business today. Before a customer even walks into your restaurant, he or she has already checked out your menu online, scrolled through multiple reviews, and glanced at ratings as well. Most customers will look up your restaurants on their phones if they’re contemplating stopping by for a meal.

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The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. 7 Ways To Successfully Market Your Restaurant Utilizing Food Influencers .

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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LimeTray

APRIL 28, 2021

With the advent of the pandemic, more and more restaurants have been looking for more feasible business models such as cloud kitchens. Ghost Kitchens, often referred to as Cloud Kitchens or Virtual Restaurants are essentially restaurant establishments that don’t offer a seating area to customers. Legal Requirements.

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OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365. Agorapulse.

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SiteMinder

OCTOBER 11, 2022

Video marketing should be an integral part of any hotel’s marketing plan and is largely becoming the most important aspect of content marketing. When done well, video marketing can be an effective way of promoting your hotel, building your brand awareness and driving bookings. What is video marketing for hotels?

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LimeTray

APRIL 29, 2021

Online food delivery has been a gamechanger in the restaurant industry. Gone are the days of ringing up your favourite pizza place or Chinese restaurant to place an order. In this article, we’re going to help you get started with online ordering for your restaurant. Give your customers an idea of what they’re ordering.

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7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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SiteMinder

OCTOBER 24, 2022

In this blog, we’ll explore the key role of advertising in bringing your hotel success, and how you can make your advertising strategy the best it can be. With huge marketing budgets, they can ensure people are visiting their site, finding your business, and completing a booking. Helpful and creative hotel advertising ideas.

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The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats.

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Lithos POS

APRIL 1, 2022

It can be challenging to run a successful coffee shop in this market condition. lack of a marketing plan or strategy is one of the reasons to face failure. Build strategies and get more sales … Digital Marketing. Do you know how important digital marketing is for a business? Run Facebook ads to reach more people.

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The Restaurant Times

DECEMBER 20, 2021

This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. The post How To Start A Healthy Cocktail Bar In The US appeared first on The Restaurant Times.

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MBB Hospitality

MARCH 27, 2019

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1.

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