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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

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What Can Restaurants Do to Survive the Winter Season?

Modern Restaurant Management

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. That sentiment is positive news. Yet in concrete revenue terms, the U.S.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 73% of those employees still receive tips. Implement a tip pool.

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7shifts Employee Resources Hub

7 Shifts

Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants.

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17 Restaurant Job Interview Questions (and How to Answer Them)

7 Shifts

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Interview Best Practices. Restaurant Interview Questions and Answers [PDF].

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Methods for Training Employees in Restaurants: Pros, Cons, and Tools

Synergy Suite

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. It’s hard to know what to choose and what will be best for your employees. Methods for Training Employees in Restaurants. On-the-Job Training.

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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.