LimeTray

APRIL 28, 2021

With the advent of the pandemic, more and more restaurants have been looking for more feasible business models such as cloud kitchens. Ghost Kitchens, often referred to as Cloud Kitchens or Virtual Restaurants are essentially restaurant establishments that don’t offer a seating area to customers.

POS Systems 52

POS Systems Blog Procurement Article 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs?

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

SEPTEMBER 9, 2022

The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even before the pandemic, restaurants have always been a remarkably difficult industry for business owners. Proper menu engineering merges menus & data streams to increase profitability. Simplify your menu.

Pricing 52

Pricing Guest Satisfaction Blog 52

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

Sanitation 216

Sanitation Marketing Scheduling Reservations 216

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Make sure you have enough space in your kitchen and dining area.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Communication 127

Communication Health & Safety Information Blog 127

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. You’ll be more profitable if you can increase your lunch sales.

Catering 116

Catering Pricing Marketing Training 116

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. What They Are, and What They Do In today’s digital age, online ordering systems have revolutionized the way restaurants manage takeout and delivery orders.

POS Systems 52

POS Systems Information Maintenance Pricing 52

NCC USA

JULY 20, 2023

You also want software that can do more than simply process transactions but can help you streamline your operations and boost your profitability. Mobility is the whole point of operating your restaurant out of a truck. Inventory and Vendor Management Made Easy For your food truck to be profitable, you cannot overspend on ingredients.

POS Systems 52

POS Systems Vendor Management Pricing Training 52

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. Cash Reconciliation A restaurant cash management system automates the process of reconciling cash transactions. What is a Cash Management System?

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Communication Accounting Information Blog 125

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. With these advancements and more, SynergySuite is poised to continue to revolutionize the way restaurants operate in 2023 and beyond. Looking to streamline your kitchen operations?

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Synergy Suite

MAY 16, 2023

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. Your inventory holds the key to your profitability: how much it costs you, how much is wasted, and how much you need to create those dishes in the first place. What is inventory Management Software?

Definition 52

Definition POS Systems Vendor Management Scheduling 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. A small boutique hotel may have a general housekeeper who undertakes all duties whereas a large hotel will have designated staff for various tasks. Kitchen staff. Kitchen manager. Room attendant.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

FEBRUARY 7, 2023

A seamless restaurant Point of Sale (POS) and payment processing experience can make all the difference in shaping a customer’s perception of your restaurant. A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction.

POS Systems 52

POS Systems Definition Server Information 52

Synergy Suite

FEBRUARY 28, 2023

As the restaurant industry continues to evolve, embracing multiple sales channels has become essential for meeting customer demands and staying competitive. Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory.

POS Systems 52

POS Systems Definition Front of House Demo 52

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. This is especially true in multi-location restaurant businesses, where the effort is compounded with each new location. The only logical solution is to have the right restaurant payroll and HR software solutions in place.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. So food safety is a topic worth taking seriously.

POS Systems 52

POS Systems Document Scheduling Reservations 52

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Often you’ll want to innovate because it will improve your efficiency, profit, and customer satisfaction. Restaurant and menu ideas. Design ideas. Table of contents.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability. This improves transparency within the restaurant, fostering efficiency.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Hotelogix

OCTOBER 18, 2023

  In this blog, we will delve into the intricacies of hotel POS systems, exploring their benefits, features, types, selection criteria, implementation strategies, and much more. It helps identify high-profit areas, understand demand patterns, and optimize pricing strategies for increased profitability.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. Proper inventory management is essential for any restaurant. With the right systems in place, you can streamline your operations and ultimately increase your profitability. What is restaurant inventory management?

Training 52

Training Information Customer Service Demo 52

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. The goal is to gain actionable insights that can lead to improved decision-making, enhanced efficiency, and increased profitability.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 151

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

POS Systems 52

POS Systems Front of House Back of House Catering 52

The Restaurant Times

OCTOBER 12, 2021

Diners today don’t just want to dine in at a restaurant but want a fulfilling experience as a whole. Therefore, a restaurant’s ambiance is just as important as serving them great food; handling kitchen operations, or any other key element of working in a restaurant. The Five Elements of Restaurant Ambiance: .

Kitchen Operations 52

Kitchen Operations Blog Customer Service Presentation 52

LimeTray

MAY 28, 2021

The importance of restaurant software has been increasing by leaps and bounds every year. With the influence of automation and the growth of online ordering, restaurant software plays a huge role in practically all the core functions of a successful business in the food and beverage industry today. Guest Facing Restaurant Software.

POS Systems 52

POS Systems Back of House Accounting Scheduling 52

Synergy Suite

JUNE 20, 2023

Managing a restaurant, let alone a whole multi-location restaurant business, takes a lot more than just a great restaurant manager. The success of a restaurant hinges on both the quality and efficiency of the people that work there, and the technology that’s in place to help things run smoothly.

Definition 52

Definition POS Systems Scheduling Reservations 52

eZee Absolute

NOVEMBER 18, 2022

And if you’re wondering about the changes to make in your hotel to attract more guests and become profitable in the coming year, I have got you covered! As a result, it is also prophesied that international airlines will return to profitability. Further, if you want to know what’s more in store, you can check out our blog.

Travel and Tourism 98

Travel and Tourism Communication Catering Blog 98

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

SiteMinder

OCTOBER 10, 2022

As we’ve already mentioned, the criteria for a three star hotel rating may differ from country to country but, broadly speaking, they offer a variety of room types, have on-site facilities such as gyms and restaurants, and offer some kind of room service. In-house fine dining establishments (usually multiple bars and restaurants).

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Travel and Tourism Budgeting Catering Concierge 72