covid-19-one-year-later Blog Related Topics 
7 Shifts
APRIL 24, 2020
The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.
7 Shifts
FEBRUARY 15, 2022
About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. It's a full-on media company. You post that content online on all those different social platforms.
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EATER
JULY 8, 2020
Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. America’s larger parks are attracting major crowds. Best of all?
EATER
MARCH 1, 2021
But 20 years later, the large refrigerated probiotic beverage section at Whole Foods was dominated by a funky drink, covered with psychedelic labels and buzzwords like “rejuvenate,” “restore,” and “regenerate.” After five years, we closed the business and I went on to study the potential health benefits of fermented foods as a Ph.D.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. realized a gain of +15 percent in visits in the second quarter compared to a year ago and a -5 percent decline compared to the second quarter of 2019.
SiteMinder
SEPTEMBER 6, 2023
This blog will tell you everything you need to know about online bookings and how to take advantage of them. We know that, while COVID-19 took a toll on tourism, the excitement of international travel is quickly returning as fears ease and restrictions loosen. Hoteliers can take on the challenge in many ways.
EATER
AUGUST 22, 2022
It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)
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