7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Interview Best Practices. Restaurant Interview Questions and Answers [PDF].

Scheduling 158

Scheduling Communication Special Events Training 158

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. So food safety is a topic worth taking seriously.

POS Systems 52

POS Systems Document Scheduling Reservations 52

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

Server 78

Server Download Blog Scheduling 78

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

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Regulatory Compliance Training Scheduling Communication 52

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

POS Systems 78

POS Systems Server Marketing Blog 78

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. Cash Reconciliation A restaurant cash management system automates the process of reconciling cash transactions. What is a Cash Management System?

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

Lithos POS

APRIL 23, 2023

Accessible from anywhere As long as you have an internet connection, cloud-based software allows you to access your restaurant’s data from any location. Scale the software as the business grows As your restaurant expands, you might need to open new locations or increase the size of your business. Some solutions are given below.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Administration and Required Paperwork. Complete the W-4 Form for Income Taxes.

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Training Scheduling Document Regulatory Compliance 52

LimeTray

JULY 4, 2021

Setting up, creating a delivery network, marketing- the entire process is much simpler than setting up a brick-and-mortar restaurant. In this article, we’re going to look at the best practices to adopt if you want to scale up quickly and increase profits. And this is just why cloud kitchens are so appealing. Loyalty Programmes.

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Blog Marketing Scheduling Article 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. It’s hard to know what to choose and what will be best for your employees. There are many methods for training employees in restaurants, and what will work best for your employees is up to you.

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Training Information Scheduling Definition 52

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business.

Training 52

Training Document Communication Customer Service 52

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Communication Accounting Information Blog 125

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Marketing Definition Scheduling Book 189

Les Roches

JANUARY 12, 2024

Discover the power of marketing From branding to marketing campaigns, this degree helps you learn from the best, letting you launch a successful career in hospitality marketing, whether you want to work for high-end venues or become a marketing consultant. This includes knowing their spe­cific needs, behavioral patte­rns and preference­s.

Marketing 52

Marketing Book Communication Scheduling 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

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Training Customer Service Communication Document 52

SiteMinder

MAY 12, 2023

Accounting can also involve the practice of correcting negative performance and offering advice about your hotel’s financial plans. In this blog we’ll explain everything you need to know about accounting for hotels. Table of contents What are the types of hotel accounts? For example, when the guest orders room service. room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

SiteMinder

JANUARY 8, 2024

Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. This blog will take you through the major considerations to keep in mind regarding hotel management. What is hotel management? Creating a one-stop shop for your guests is important for convenience.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! The best way to make your hotel will depend on your specific location, target market, brand, and resources. That’s not to say you should change anything for the sake of it.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Synergy Suite

JANUARY 17, 2023

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. These team members are typically the first point of contact for customers and are responsible for providing excellent customer service and ensuring that the restaurant operates smoothly.

Training 52

Training Customer Service Communication Sanitation 52

SiteMinder

JANUARY 8, 2024

Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. This blog will take you through the major considerations to keep in mind regarding hotel management. What is hotel management? Creating a one-stop shop for your guests is important for convenience.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

eZee Absolute

JANUARY 9, 2023

Set rates that are practical and reasonable. Digital nomads often have unpredictable schedules and may need to extend or shorten their stays. Malaysia is becoming a popular destination for digital nomads, and it’s easy to see why. But is your hotel prepared to cater to them? Don’t fret, if not! Have a higher average daily rate.

Book 52

Book Catering Reservations Marketing 52

SiteMinder

OCTOBER 11, 2022

Humans are notoriously emotional animals and the best way to engage them on this level is through video. Travellers love to find inspiration through video-based content. Around 65% of people watch videos when planning a trip and choosing a destination, with a further 54% opt for videos when searching for accommodation. Table of contents.

Marketing 52

Marketing Travel and Tourism Book Information 52

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important?

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. We understand—determining the best inventory methods is not why you got into this business. Proper inventory management is essential for any restaurant. What is restaurant inventory management?

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Training Information Customer Service Demo 52

SiteMinder

AUGUST 30, 2023

Stronger partnerships Hotel packages often include collaborations with local businesses, such as restaurants or tour operators. Knowing in advance what services will be utilised enables better staff scheduling, inventory management, and resource allocation, leading to cost savings.

Book 98

Book Travel and Tourism Catering Marketing 98

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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