EATER

JUNE 5, 2023

We spoke to experts in four different public cooking spaces — a public park, an office kitchen, a Korean barbecue restaurant, and a building’s shared grill — to learn how not to p**s off the neighbors. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.

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EATER

MAY 5, 2022

Here’s how she launched a beloved chile crisp brand online In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. I also staged in a restaurant, which is a great way to learn on the job without going to culinary school. Today’s installment: Jing Gao.

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Brand Management Blog Marketing Training 93

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

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Restaurant Engine

AUGUST 26, 2020

You’re right where you want your restaurant to be. As your restaurant grows, you’ll find you need to change some policies and procedures. To help you, let’s look at how to handle sudden restaurant growth. You’ve got short term goals for your restaurant. Customer service can make or break a restaurant.

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Customer Service Training Front of House Blog 59

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

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Regulatory Compliance Pricing Marketing Menu Planning 52

Winter Truffle Hospitality

AUGUST 6, 2021

Keeping that in mind, we have created this article, where we will be your professional Turnkey Restaurant and Cafe Consultant, giving out tips on the core areas of turnkey agreement. 1) Reduce Liquidity Risk by Opting For A Re-opening Guide & Prediction. Covid-19 has brought about a major change in every industry out there.

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Sanitation Article Training Marketing 52

EATER

DECEMBER 30, 2020

You just open a can of the best tomatoes you can find — spend the extra cash on real San Marzanos or imported Datterinos — dump ‘em in a saucepan, add in a stick of butter and half of a peeled onion, and let it simmer on the stove for an hour. It’s also versatile; although it says “broccoli,” I’ve made it with many a hardy vegetable.

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Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. ." " The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage.

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Events Information Marketing Catering 87

Revenue Hub

JUNE 30, 2023

Combining those capabilities, a user could ask a question in English about a restaurant (or hotel) in Bulgaria, and the system would be able to search the web for Bulgarian responses, find an answer, translate the answer into English, add a picture of the location – and then follow up with a code snippet to create a database entry for the place.

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Book Information Pricing Article 63

EATER

AUGUST 18, 2023

Some choose to make their pickles and jam using the “open kettle” method , in which hot product is packed into hot jars and sealed without further processing, something that the USDA does not recommend. Rebel canners represent a wide range of political ideologies and approaches to food preservation. Some are essentially doomsday preppers.

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SiteMinder

OCTOBER 11, 2022

Travellers love to find inspiration through video-based content. Around 65% of people watch videos when planning a trip and choosing a destination, with a further 54% opt for videos when searching for accommodation. Emotions play a massive part so this is where you should focus your efforts. Video marketing for your hotel can make a large impact.

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Marketing Travel and Tourism Book Information 52

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Decide on the kind of restaurant that you will run.

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Budgeting Marketing Definition Blog 40

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

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MBB Hospitality

MARCH 27, 2019

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1.

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Special Events Events Budgeting Customer Service 40

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. Those are profits many brick-and-mortar restaurants would look at with envy. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year. That’s not something you can say about most restaurants.

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Event Coordination Events Blog Article 231

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Information Communication Training Marketing 206

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

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Scheduling Server Communication Training 148

Xotels Hotel Revenue Management

APRIL 3, 2024

As strategy is one of the most essential parts of revenue management, we have made a summary of all the top advice from our perspective as a hotel revenue management consulting company. We have written extensively about hotel revenue management strategies and tactics here throughout the years. Article Summary What is Revenue Management?

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Pricing Book Marketing Information 76

Synergy Suite

JULY 31, 2022

The restaurant industry is, among other challenging things, very competitive, low-margin, labor-intensive, and highly cyclical. To boot, at the time of publishing this blog entry, labor is scarce and more expensive than ever. There’s no magic bullet here we’re afraid, but we do have some restaurant ideas that we think might help you.

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Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

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Scheduling Regulatory Compliance Server Training 52

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie? Well, that really depends. Other films employ food in more subtle ways, to further the narrative or help us connect with a character.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Definition Blog Magazine Book 85

SiteMinder

OCTOBER 11, 2022

This blog will provide all the knowledge, tips and advice to implementing Instagram in your social media marketing strategy. Popular among holidaymakers, adventurers and explorers, Instagram is a favoured social platform for all travellers as a source to discover and learn more about a destination.

Marketing 72

Marketing Accounting Budgeting Scheduling 72

MBB Hospitality

SEPTEMBER 15, 2018

Owning and running a restaurant is a lot of hard work and you can’t be successful without the right team behind you. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Stay connected with your current employees about what works and what doesn’t at your restaurant and what they would like to see more of.

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Scheduling Training Marketing Blog 40

EATER

OCTOBER 1, 2020

Despite everything, the Seattle chef has found a way to successfully run his restaurant Addo — and he has some advice for the rest of the industry Eric Rivera does not run a traditional kitchen. At his Seattle restaurant, Addo, the menu, cuisine, and concept change constantly. Checkmark, checkmark, checkmark.

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Reservations Events Back of House Book 127