Modern Restaurant Management

APRIL 28, 2022

These spaces are only used to prepare food for off-premises consumption; there is no dining room, curbside pickup or drive thru, which means operators can get by on skeleton back-of-house (BOH) crews. Case in point: demand for chicken wings skyrocketed during the pandemic, resulting in wholesale prices doubling in many markets.

Back of House 192

Back of House Marketing Catering Training 192

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Digital nomads place a premium on seamless experiences and prioritise convenience.

Pricing 212

Pricing Catering Training Marketing 212

Boutique Hotel News

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . In a nutshell, management must do better to understand and cater to their team’s needs. billion views.

Events 162

Events Front of House Back of House Book 162

Hotel Business

MARCH 12, 2024

Katie Moro, VP, data partnerships, hospitality, Amadeus, added, “We’re pleased to extend our partnership with Duetto to ensure that hoteliers have access to the industry’s leading forward-looking market insight for their revenue management strategies.

Reservations 59

Reservations Book Catering Marketing 59

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

Marketing 193

Marketing Pricing Catering Information 193

Modern Restaurant Management

MAY 18, 2020

Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. Best practices for approaching front-of-house and back-of-house operations. Rethinking roles and responsibilities front-of-house and back-of-house.

Front of House 204

Front of House Back of House Sanitation Information 204

Modern Restaurant Management

JUNE 23, 2020

The architecture can be used in both front-of-house and back-of-house applications to create an experience that is consistent from the kitchen all the way to the guest dining tables, and save valuable time and money. Build Data-First Architectures. Guest expectations with food have, in a way, always been a moving target.

Back of House 226

Back of House Front of House Maintenance Catering 226

Hotel Business

NOVEMBER 9, 2023

The CoreSelect solution caters specifically to hotel owners, operators and management companies managing portfolios of one to five hotels, the company reports. The initial target market for M3 CoreSelect is hotel portfolios currently relying on manual solutions or off-the-shelf products that are not hospitality specific.”

Accounting 59

Accounting Concierge Catering Pricing 59

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. When we started our restaurant, marketing meant the Yellow Pages and billboards. Now marketing is Yelp and TikTok. What do you use for marketing? moment, I was digitally naive.

Communication 148

Communication POS Systems Information Back of House 148

Modern Restaurant Management

AUGUST 16, 2023

QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure. Restaurants should prioritize personalized marketing campaigns that leverage customer data.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Hotel Business

MAY 11, 2023

“Having access to Knowland’s meetings and events data gives our sales teams an advantage and has streamlined their workflow by ensuring they focus on accounts that deliver multi-day events with guestroom and catering revenue,” said Loretta Macke, SVP, sales, Remington Hotels.

Events 52

Events Catering Book Accounting 52

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. In addition, advanced systems allow restaurants to take vital customer information such as their contact numbers, birthdays, and so on, which can be used for marketing. Food Safety and Restaurant Cleanliness.

Reservations 193

Reservations Kitchen Operations Front of House Back of House 193

Les Roches

AUGUST 10, 2023

What are back-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

Pricing 129

Pricing Marketing Catering Front of House 129

Modern Restaurant Management

OCTOBER 22, 2020

Compared to Q3 2019, Yelp observed an increase in brand new openings in Q3 2020, nationally, for open air food services including: farmers markets (211 openings) and food trucks (1,734 openings). Most of all, this is a time for restaurants to rethink their traditional business models, often ones passed down through generations.

Back of House 192

Back of House Catering Marketing 192

SiteMinder

OCTOBER 11, 2022

Front of house manager. Assistant front of house manager. Director of marketing. For example, the director of purchasing may benefit from being in the same office as the revenue manager, but the director of marketing will not have many (if any) cross-over of duties with a cleaning manager. Operations manager. IT manager.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 212

Marketing Catering Customer Service Front of House 212

Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Aloha Aloha , developed by NCR Corporation, is known for its robust and feature-rich solution that caters to restaurants of all sizes, from small establishments to large chains.

POS Systems 52

POS Systems Front of House Back of House Catering 52

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. ChowNow : Online ordering, marketing, and operations with a commission-free marketplace and a smart dispatching system. Third-party delivery: SkiptheDishes DoorDash UberEats Seamless/Grubhub 3.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

The Restaurant Times

SEPTEMBER 16, 2021

According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. billion by 2028.

POS Systems 52

POS Systems Front of House Back of House Accounting 52

Synergy Suite

FEBRUARY 28, 2023

Online payment systems enhance convenience for customers, expand the reach of the restaurant beyond its physical location, and provide opportunities for targeted marketing and customer engagement. It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff.

POS Systems 52

POS Systems Definition Front of House Demo 52

The Restaurant Times

DECEMBER 6, 2021

Before you open your doors or begin any marketing campaigns to promote your restaurant, you should think about restaurant branding and how to create a unique identity to stand out from the competition. The restaurant industry, however, is unusual in that it spans numerous categories and caters to every type of customer imaginable.

Catering 52

Catering Back of House Information Marketing 52

Serviced Apartments

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . In a nutshell, management must do better to understand and cater to their team’s needs. billion views.

Events 52

Events Front of House Back of House Book 52

Modern Restaurant Management

DECEMBER 19, 2023

Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023. – Christine Schindler, CEO, Pathspot 2023 brought about a new era of data, creating an influx of consumer feedback that drove the way the restaurant industry marketed and curated customer experiences.

Front of House 114

Front of House Customer Service Concierge Marketing 114

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

Pricing 193

Pricing POS Systems Front of House Marketing 193

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52

The Restaurant Times

MARCH 27, 2022

Many independent restaurants and several big chain outlets failed to avert closures in the preceding years due to rising costs and declining consumer spending in a market that is already clogged owing to the boom witnessed in the industry in the past few years. Learn more: How Integrated Restaurant CRM Increases Customer Loyalty.

Front of House 52

Front of House Communication Budgeting Back of House 52

SiteMinder

FEBRUARY 29, 2024

Trainees learn how to craft compelling sales pitches, utilise digital marketing tools, and develop strategies to target various market segments. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Synergy Suite

APRIL 17, 2023

Your restaurant website is probably the most vital tool in your food business marketing arsenal. Several website builders are available that cater specifically to the needs of restaurants. Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics.

POS Systems 52

POS Systems Reservations Blog Back of House 52

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. And in that, one of our electives in Cornell was strategic marketing. So that was my introduction.

Server 148

Server Book Catering Training 148

Hotel Business

MAY 11, 2023

Multilingual support: ChatGPT and similar AI models have the capability to understand and communicate in multiple languages, enabling hotels to provide multilingual support and cater to a diverse range of guests more effectively. Flexibility for our team members, in a labor market as competitive as this, is paramount.

Communication 64

Communication Concierge Training Information 64

7 Shifts

JANUARY 26, 2021

That person could order $5000 worth of catering one day.” The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. Front of House vs. Back of House According to our latest study, the share of front of house shifts have dropped 7.6%

Front of House 148

Front of House Accounting Back of House Server 148

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Social Media Marketing Software. This is where social media marketing software fits into your scheme of things. Restaurant Reservation System.

POS Systems 69

POS Systems Accounting Information Reservations 69

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Brands Join DDK. Two-Hens Growth Fueled by Accelerator Program.

Procurement 133

Procurement Marketing Scheduling Events 133