Back of House Catering Marketing POS Systems 
Synergy Suite
FEBRUARY 28, 2023
Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.
InnQuest
SEPTEMBER 12, 2023
It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 16, 2023
With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.
Modern Restaurant Management
SEPTEMBER 14, 2022
These services gained significant market share over the past two years and ate into restaurant margins. For example, KFC even has facial recognition technology to cater to repeat customers. Now that kind of technology isn’t accessible to everyone, but restaurants can always use AI to target their menu's digital marketing.
Modern Restaurant Management
JANUARY 8, 2024
Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.
The Restaurant Times
AUGUST 26, 2022
POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.
The Restaurant Times
SEPTEMBER 16, 2021
The POS systems become the anchor for many of these transformations. According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . billion by 2028.
Expert insights. Personalized for you.
52 
Let's personalize your content