The Restaurant Times

AUGUST 15, 2021

Competition in the UAE cloud kitchen market is growing intense day by day and the restaurateurs are clearly under pressure to maintain their position. Fortunately, with the introduction of technology, you can measure multiple cloud kitchen metrics for the overall development of your cloud kitchen business. .

POS Systems 52

POS Systems Kitchen Operations Information Marketing 52

The Restaurant Times

FEBRUARY 14, 2022

Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. With many entries and exits, as well as a lot of innovation, cloud kitchen trends should be monitored in 2022. .

Kitchen Operations 52

Kitchen Operations Sanitation Marketing Article 52

The Restaurant Times

MAY 22, 2020

Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. In this article, we will discuss how ghost kitchens can make food delivery reliable and win the trust of customers. .

Sanitation 98

Sanitation Document Accounting Kitchen Operations 98

The Restaurant Times

MAY 19, 2021

With the expanding food delivery market, the UAE witnessed fierce competition amongst the countless restaurants present there. This article will present the different food delivery trends of 2021 that are likely to flourish in the UAE. Let us look at some of the food delivery trends likely to take over the market in 2021.

Presentation 52

Presentation Marketing Kitchen Operations Article 52

The Restaurant Times

JUNE 23, 2021

This article aims to show how a limited menu helps the restaurant boost its sales. . Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. A Great Marketing Tool. Limited menus serve as a great marketing tool for restaurants.

Customer Service 90

Customer Service Kitchen Operations Catering Article 90

Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. The focus is on delivering exceptional customer service and maximizing profits. This is particularly important for restaurants as the field can be very competitive.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. A healthy gross profit margin, while important, doesn’t guarantee a strong financial position unless operating expenses are well managed.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

DECEMBER 22, 2021

6 Ways To Enhance Restaurant Operations. This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Technology is one of the significant enablers of efficient restaurant operations. Let us look at them one by one. . Automate Your Restaurant.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. With so many cloud kitchens coming up, many restaurateurs have doubts whether they should set up their own cloud kitchen business or not. . 5 Cons of Running Ghost Kitchens.

Presentation 52

Presentation Maintenance Kitchen Operations Server 52

Synergy Suite

JUNE 27, 2023

The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. Despite the recent chain of events, where dine-in segments have been badly hit, reports state that cloud kitchens remain the least affected. Bn by 2023.

Kitchen Operations 87

Kitchen Operations Front of House Inventory Planning Maintenance 87

Social Hospitality

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. Virtual Restaurants vs. Virtual Kitchens First, we should discuss two distinct yet closely interconnected concepts: virtual restaurants and virtual kitchens. Here’s a deeper look at how these virtual kitchens operate: 1.

Catering 59

Catering Training Article Marketing 59

The Restaurant Times

JUNE 8, 2021

When it comes to cloud kitchen businesses, branding holds special importance as they are hidden from the customers. The absence of storefront and ambiance makes it harder to establish cloud kitchens as brands. . This article will present the strategies that cloud kitchen owners can use to do their branding right. .

Communication 52

Communication Presentation Kitchen Operations Information 52

The Restaurant Times

JUNE 8, 2021

When it comes to cloud kitchen businesses, branding holds special importance as they are hidden from the customers. The absence of a storefront and the proper dining ambiance make it harder to establish cloud kitchens as brands. This article will present the strategies that cloud kitchen owners can use to do their branding right. .

Communication 59

Communication Presentation Kitchen Operations Information 59

The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64

The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. Acquire Customer Data For Better Marketing Campaigns.

Information 52

Information Kitchen Operations POS Systems Catering 52

The Restaurant Times

APRIL 30, 2020

The sudden increase in demand for restaurant home delivery services has created a massive opportunity for food delivery startups to increase market share. In this article, we will discuss emerging food delivery trends that will help food delivery startups to climb up the ladder of growth. for the year 2020. for the year 2020.

POS Systems 80

POS Systems Kitchen Operations Customer Service Article 80

The Restaurant Times

MAY 27, 2021

Cloud kitchens have become increasingly popular in the UAE over the years. The market has grown in double digits since the start of the COVID-19 pandemic. Cloud kitchens have many advantages to offer over physical restaurants. However, moving from a physical restaurant to a ghost kitchen business model is a big task.

Sanitation 52

Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

JUNE 4, 2020

Cloud Kitchens, also known as ghost kitchens, dark kitchens, virtual restaurants, and delivery-only restaurants, have proved to be the next big thing in the restaurant industry. According to statistics, the global cloud kitchen market is expected to reach USD 2.63 How To Run A Successful Cloud Kitchen Business .

Kitchen Operations 80

Kitchen Operations Scheduling Accounting Communication 80

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Understanding the Cloud Kitchen Business . Types of Cloud Kitchen Business Models .

Kitchen Operations 87

Kitchen Operations POS Systems Marketing Presentation 87

The Restaurant Times

AUGUST 27, 2020

This article covers 13 vital restaurant metrics that restaurant operators in Saudi Arabia must calculate and track. . Calculating this metric would help you organize your kitchen operations better and provide you with more information related to table occupancy at various times of the day. Customer Acquisition Cost.

Pricing 52

Pricing Article Kitchen Operations Marketing 52

The Restaurant Times

OCTOBER 18, 2021

Shifting to cloud kitchens was the most viable option that the restaurateurs could find to up their sales during the pandemic. As per the May report from CBRE , the market share of ghost kitchens is anticipated to touch 21% in the next four years on the back of technological advancements and increased demand for food delivery services. .

Kitchen Operations 52

Kitchen Operations Communication Article Marketing 52

The Restaurant Times

OCTOBER 12, 2020

This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . Restaurants can also boost their sales by applying different marketing strategies. A KOT number with item details reflected in the report helps in prioritizing your kitchen operations. . Tax Reports.

POS Systems 52

POS Systems Procurement Kitchen Operations Article 52

The Restaurant Times

APRIL 27, 2021

This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Refrigerators are one of the most essential equipment of cloud kitchens.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

APRIL 27, 2021

This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Refrigerators are one of the most essential equipment of cloud kitchens.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

MAY 13, 2020

As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

Catering 90

Catering Front of House Communication Kitchen Operations 90

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. NK: We are hitting a market.

Reservations 61

Reservations Pricing Accounting Article 61