The Restaurant Times

SEPTEMBER 29, 2021

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

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The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India. Kitchen Management.

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The Restaurant Times

MAY 22, 2020

Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. In this article, we will discuss how ghost kitchens can make food delivery reliable and win the trust of customers. .

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The Restaurant Times

FEBRUARY 14, 2022

To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens. Because this is a relatively new business, technology will serve as the foundation for growth, whether in marketing, kitchen operations, supply chain management, or human resource management.

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The Restaurant Times

AUGUST 15, 2021

Fortunately, with the introduction of technology, you can measure multiple cloud kitchen metrics for the overall development of your cloud kitchen business. . This article will highlight the ways in which analyzing the data and metrics can bring out the loopholes in your cloud kitchen business management.

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POS Systems Kitchen Operations Information Marketing 52

The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia.

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The Restaurant Times

NOVEMBER 12, 2020

The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. How To Streamline Cloud Kitchen Operations In the UAE. Follow these steps to optimize your cloud kitchen operations and increase sales exponentially.

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The Restaurant Times

JUNE 23, 2021

This article aims to show how a limited menu helps the restaurant boost its sales. . Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. However, an expanded menu creates confusion in the customer’s mind as to what to order.

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The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

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The Restaurant Times

DECEMBER 22, 2021

6 Ways To Enhance Restaurant Operations. This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Technology is one of the significant enablers of efficient restaurant operations. Let us look at them one by one. . Automate Your Restaurant.

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The Restaurant Times

MAY 19, 2021

To gain an edge over each other, restaurants and cloud kitchen brands are introducing novel innovations in how they operate and execute food deliveries, thereby giving rise to various food delivery trends in the country. This article will present the different food delivery trends of 2021 that are likely to flourish in the UAE.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. With so many cloud kitchens coming up, many restaurateurs have doubts whether they should set up their own cloud kitchen business or not. .

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Synergy Suite

OCTOBER 12, 2023

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations.

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The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

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Kitchen Operations POS Systems Information Scheduling 52

Synergy Suite

JUNE 27, 2023

The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

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POS Systems Scheduling Procurement Information 52

Les Roches

JUNE 5, 2023

The focus is on delivering exceptional customer service and maximizing profits.

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The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. Despite the recent chain of events, where dine-in segments have been badly hit, reports state that cloud kitchens remain the least affected. Favorable Economics.

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Social Hospitality

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. Virtual Restaurants vs. Virtual Kitchens First, we should discuss two distinct yet closely interconnected concepts: virtual restaurants and virtual kitchens. Here’s a deeper look at how these virtual kitchens operate: 1.

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Catering Training Article Marketing 59

The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia.

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The Restaurant Times

JUNE 8, 2021

When it comes to cloud kitchen businesses, branding holds special importance as they are hidden from the customers. The absence of storefront and ambiance makes it harder to establish cloud kitchens as brands. . This article will present the strategies that cloud kitchen owners can use to do their branding right. .

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The Restaurant Times

JUNE 4, 2020

Minimal startup costs, highly profitable margins, and unlimited growth potential are some of the key points why foodservice operators are being attracted to this model. Like any other restaurant format, the cloud kitchen business also requires a proper strategy and in-depth research about the market and customers.

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The Restaurant Times

JUNE 8, 2021

When it comes to cloud kitchen businesses, branding holds special importance as they are hidden from the customers. The absence of a storefront and the proper dining ambiance make it harder to establish cloud kitchens as brands. This article will present the strategies that cloud kitchen owners can use to do their branding right. .

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Communication Presentation Kitchen Operations Information 59

The Restaurant Times

APRIL 30, 2020

In this article, we will discuss emerging food delivery trends that will help food delivery startups to climb up the ladder of growth. The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry.

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POS Systems Kitchen Operations Customer Service Article 80

The Restaurant Times

OCTOBER 18, 2021

As per the May report from CBRE , the market share of ghost kitchens is anticipated to touch 21% in the next four years on the back of technological advancements and increased demand for food delivery services. . Emergence Of Aggregator Managed Cloud Kitchens.

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The Restaurant Times

OCTOBER 12, 2021

Therefore, a restaurant’s ambiance is just as important as serving them great food; handling kitchen operations, or any other key element of working in a restaurant. We shall cover all these elements one by one in this blog article. The Five Elements of Restaurant Ambiance: . Light Quality. Noise Level . Space and Scale

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The Restaurant Times

MAY 27, 2021

According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. However, moving from a physical restaurant to a ghost kitchen business model is a big task. A Guide To Shift From Physical Restaurant To Ghost Kitchen Business Model.

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Sanitation Kitchen Operations Marketing Budgeting 52

The Restaurant Times

AUGUST 27, 2020

This article covers 13 vital restaurant metrics that restaurant operators in Saudi Arabia must calculate and track. . Calculating this metric would help you organize your kitchen operations better and provide you with more information related to table occupancy at various times of the day.

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The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Understanding the Cloud Kitchen Business . d) Shared Kitchen Spaces .

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The Restaurant Times

OCTOBER 12, 2020

This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . A KOT number with item details reflected in the report helps in prioritizing your kitchen operations. . KOT Detail: These reports provide details of every order received on a particular day.

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POS Systems Procurement Kitchen Operations Article 52

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Cooking Lines Or Ranges.

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Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Cooking Lines Or Ranges.

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Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

AUGUST 30, 2022

This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. One such new-age technology is the restaurant point of sale (POS) system.

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The Restaurant Times

MAY 13, 2020

As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. In this article, we will guide you on how to start a multi-brand dark kitchen. . What Is A Multi-Brand Dark Kitchen.

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EATER

MAY 29, 2020

If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything. I gave Eater some grief because, I think five days in the pandemic, someone wrote an article saying, the carry out business is already done, and it’s not sustainable.

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