7 Shifts
JANUARY 22, 2020
We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. In fact, we’re so impressed with what our customers achieved in 2019 that we put together a recap you can take a look at here. But here are just a few highlights: 65,990,772 shifts were scheduled using 7shifts.
7 Shifts
MAY 28, 2021
Scheduling 100 employees across 10 locations ??. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges. To make the schedule there, she would “make it up on my iPad with my Apple pencil and kind of fill it out that way every day,” says Megges.
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Modern Restaurant Management
JANUARY 16, 2020
From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.
7 Shifts
SEPTEMBER 10, 2019
They’re also one of the fastest-growing franchises, having opened their original home location only four years prior, and having grown to nearly 80 locations so far in 2019 (with over 50 currently in development). I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple. Elijah Selent. “My
Modern Restaurant Management
JANUARY 2, 2020
California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
7 Shifts
SEPTEMBER 19, 2019
As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.
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