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Last chance to complete outstanding NSW licensee training

Hospitality Magazine

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue. Find an approved training provider now and complete the training to remain compliant with your licence. Read Original Post

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How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.

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Marriott, UMD SAFE Center launch trafficking survivor hospitality training

Hotel Business

The national rollout will span 11 metropolitan areas throughout the continental United States and is expected to train up to 150 survivors by July 2024. Designed with input from survivor consultants and field experts, the curriculum provides trauma-informed job readiness training for survivors interested in hospitality careers.

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How Staff Training Can Boost Your Restaurant Business In The UAE

The Restaurant Times

billion in 2018. One of the best ways to answer the question is efficient staff training. A well-trained staff saves a restaurant both time and money, which eventually leads to higher profitability. This blog post will discuss how staff training is critical for improving a restaurant’s business performance in the UAE.

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Lancaster Landmark Company names group talent development manager

Hotel Owner

Joining from Grantley Hall where he was training manager, Wanless brings with him upwards of 12 years’ experience handling people development across the hospitality sector. Furthermore, between 2017–2018, he was responsible for restaurant operational excellence at Bourne Leisure – Haven.

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Bondi Beach welcomes sashimi bar by GetFish

Hospitality Magazine

De Costi is a name synonymous with seafood, as is GetFish, the delivery business next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered directly to consumers. Now, the entrepreneur has opened GetSashimi in Bondi Beach, the city’s first sashimi-centric fast casual venue.

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Glen Mhor Hotel awarded Wellness Charter by Hospitality Health

Hotel Owner

The charity, which was founded in 2018, also seeks to provide employers with the tools and skills to bring about positive change by putting support in place to help staff experiencing mental health issues by providing access to assistance and by challenging stigma.