STAAH

JUNE 15, 2023

About Kirsten With over 30 years of experience in the Travel & Hospitality Industry , Kirsten is Business Development Manager – UK/Europe at STAAH who possesses excellent skills to help hoteliers grow revenue. She joined STAAH in 2018 where she found her niche as a Business Developemnt Manager.

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Boutique Hotel News

MARCH 6, 2023

She was also named one of the 15 Most Powerful Women in Hong Kong in 2018. Chiu joined her family business, Dorsett Hospitality International, as president and executive director in 2010. In 2018, Immesi became general manager of The Curtain Hotel and members club in Shoreditch [now a Mondrian Hotel].

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Hotel Business

SEPTEMBER 5, 2023

He has significant experience in acquisitions, growth-oriented companies, compliance, organizational and leadership development and employee relations. Most recently, Saunders served as SVP, construction for First Hospitality, where she oversaw more than $90 million in new construction and renovations.

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Hotel Business

DECEMBER 18, 2023

Since completing its spin-off in 2018, Wyndham’s multiple has expanded and continues to close the gap to its peer set average, which currently stands at 15.7 Rather, Wyndham’s plan can be achieved with leverage remaining in the lower half of Wyndham’s stated target range at 3.5x.

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Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Treasurer : Kent Walrack is a 36-year veteran of the foodservice business and currently serves as executive vice president and chief strategy officer of Lyons Magnus. New CEO at Boston Market. The foundation is here. The plan is here.

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Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

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Modern Restaurant Management

NOVEMBER 5, 2019

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

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Modern Restaurant Management

DECEMBER 9, 2019

Taylor will oversee Revolution’s Marketing, Sales, and Business Development operations and spearhead the company’s new Account Management strategy. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. Rob Taylor.

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Modern Restaurant Management

NOVEMBER 7, 2019

. “Dunkin’ and Baskin-Robbins’ growth would not be possible without the introduction of new franchisees to the system, which demonstrates their high confidence in our brands and world-class support team,” said Grant Benson, CFE, senior vice president of franchising and business development, Dunkin’ Brands.

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Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. McLane Company, Inc.,

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EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. She wasn’t supposed to be baking for a living anymore. But, as with so much, the pandemic upended everything.

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Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. ” Taco Johns Adds to Board.

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EATER

FEBRUARY 10, 2021

Before she was laid off in March, Ditmars, a pastry chef, had been busy developing the summer dessert menus at Little Giant, one of the restaurants that earned Portland the title of Bon Appétit ’s Restaurant City of the Year in 2018. “I I was kind of thankful to have time off,” she says. “It

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Modern Restaurant Management

MARCH 11, 2020

. “Casinos are some of Procurant’s best customers, and this partnership with Yellofin helps us build upon that experience to bring state-of-the-art mobile food safety and task management technology to this fast-growing industry,” said Dave Hood, Vice President of Business Development, Procurant.

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Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” A&W Doubling Up.

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Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. ” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge.

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Modern Restaurant Management

JUNE 19, 2020

Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization.

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Modern Restaurant Management

OCTOBER 14, 2019

She also served as president for McAlister’s Deli with FOCUS Brands; chief executive officer and president of Cosi; and president of Global Business Development for Brinker International, leading all operations and franchise development for 240 Chili’s and Maggiano’s restaurants around the globe.

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Modern Restaurant Management

DECEMBER 31, 2019

” Eddie Hall, business development director and food safety expert at Vital Vio. The Hepatitis A outbreak that started in 2018 and heavily impacted restaurants in Kentucky, West Virginia, Ohio, Michigan, and Indiana continues to be a significant issue for the industry. Food safety will focus on the supply chain.

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