EATER
FEBRUARY 10, 2021
They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I was kind of thankful to have time off,” she says. “It
Modern Restaurant Management
JUNE 12, 2020
” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” A&W Doubling Up.
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Modern Restaurant Management
JUNE 19, 2020
This will also help better surface if a business is offering takeout, delivery and curbside pickup. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.
Modern Restaurant Management
DECEMBER 31, 2019
” Eddie Hall, business development director and food safety expert at Vital Vio. Not only will food & beverage vendors be expected to implement more sanitization technologies, but also focusing on other ways their company can prevent food recalls and bacteria growth. Food safety will focus on the supply chain.
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