STAAH
FEBRUARY 2, 2023
Born & brought up in the Hospitality industry, Meet Jai Motihar, Head of Sales, STAAH UAE who brings with him a bagful experience in Revenue Management, Sales, Business Development, and Business Excellence. In 2018 I joined IHG, a global hospitality chain to head the Revenue Function for South West Asia.
STAAH
JUNE 15, 2023
3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. 6) Cambridge Hospitality : Cambridge is renowned for its warm hospitality, offering a wide range of accommodations, dining experiences, and warm service to cater to the needs of visitors.
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Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
Modern Restaurant Management
FEBRUARY 4, 2020
He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. New CEO at Boston Market. The foundation is here.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. FOCUS Brands added Jamba to its growing portfolio in September 2018. ” German Donor Kebab Growth. .” ” NA Foodservice Inc.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.
Modern Restaurant Management
JANUARY 17, 2020
In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.
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