Hotel Business

SEPTEMBER 12, 2023

Kami and Mason have successfully catered to Texas-based investors while maintaining reputations defined by trust and collaboration, making them a perfect addition to the Hunter family. Since 2017, Burnette and McDavid have executed more than $500 million in hotel transactions across the U.S.,

Catering 64

Catering 64

Hotel Business

JUNE 15, 2023

The hotel originally opened in 2017 and immediately became the market leader in RevPAR and guest satisfaction, according to the company. Hotel owner, operator and developer Hotel Equities (HE) has been selected to oversee the extensive renovation for the Residence Inn by Marriott-Atlanta Perimeter Center/Dunwoody located in Dunwoody, GA.

Guest Satisfaction 52

Guest Satisfaction Catering Marketing 52

The Restaurant Times

OCTOBER 23, 2023

The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept. The Evolution of the Coffeefy Brand: But Coffeefy didn’t stop at its inception; it evolved to cater to a diverse crowd. This concept perfectly aligns with the evolving needs of the Mexican workforce.

Blog 97

Blog Customer Service Catering Book 97

Serviced Apartments

OCTOBER 17, 2022

We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues. This follows a string of prior strategic investments which include the acquisition of Quest Apartment Hotels and substantial investment in Synergy Global Housing – both in 2017.

Catering 52

Catering Presentation Marketing Events 52

Serviced Apartments

DECEMBER 14, 2022

Sedgwick added: “Overseas guests accounted for 82 per cent of approximately 3 million overnight stays in 2017, however, the city has a very low proportion of apartment hotels to best cater to this style of traveller.

Catering 52

Catering Accounting Marketing 52

Revenue Hub

NOVEMBER 21, 2023

The Birth of Travel Tuesday Travel Tuesday, also known as “Travel Deal Tuesday,” emerged as a marketing ploy in 2017, aimed at enticing travelers to book their next adventure. It typically falls on the Tuesday following Thanksgiving, which is just a few days after Black Friday and Cyber Monday.

Article 85

Article Events Budgeting Catering 85

BizBash

APRIL 25, 2017

Having started his business in 2001 as the first catering company to also offer in-house model staffing, Tertner now has.

Events 32

Events Catering 32

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Events 212

Events Catering Marketing Pricing 212

Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. Location based technology has helped Chick-Fill-A scale to the top by identifying hot spots and customer needs to cater to them accordingly. Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services.

Pricing 116

Pricing Marketing Information Catering 116

SiteMinder

OCTOBER 5, 2023

A graduate of an international catering and hotel school, Anne began her career working in F&B in independent hotels, followed by Accor. Anne leverages over 20 years expertise in hospitality to provide customers and partners with the best systems and connectivity to increase their operational efficiency and their commercial performance.

Housekeeping 59

Housekeeping Catering Accounting Presentation 59

BizBash

AUGUST 3, 2017

Last summer, New York welcomed a new music festival that catered to technology and art enthusiasts as much as it.

Catering 33

Catering 33

Hotel Owner

MAY 9, 2023

So, we have been working on it since about 2017–2018, when problems first started to emerge with the proportion of short-term lets that we had growing in town and city centres and the impact that was having on rural, coastal and tourism destinations. How long have you been campaigning for the short-lets registration scheme?

Travel and Tourism 105

Travel and Tourism Catering Budgeting Book 105

Hospitality Magazine

SEPTEMBER 20, 2023

Dear Sainte Eloise has been a fixture in Sydney’s Potts Point since 2017, with the Llankelly Place wine bar open seven days a week. There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past.

Catering 130

Catering Pricing Book Budgeting 130

SiteMinder

DECEMBER 3, 2023

Websites such as Trivago and Skyscanner are experiencing rapid growth (68% and 42% year-on-year respectively), and a study by Momondo forecasts the comparison sites market to grow more than 40% by 2017. For instance, Christmas bookings could be amplified by offering packages that cater to families and friends travelling together.

Book 105

Book Pricing Reservations Budgeting 105

Smart Brief Hospitality

MARCH 15, 2022

“We actually started to change the way we do business and the way we cater to our clients following this trend,” said Mario Bevilacqua von Günderrode, general manager of the San Francisco Proper Hotel. Guests enjoy the flexibility. Its locations include cities across the US, the UK, Italy, Portugal, Japan, Indonesia and more.

Scheduling 52

Scheduling Catering Article 52

Smart Brief Hospitality

MARCH 15, 2022

“We actually started to change the way we do business and the way we cater to our clients following this trend,” said Mario Bevilacqua von Günderrode, general manager of the San Francisco Proper Hotel. Guests enjoy the flexibility. Its locations include cities across the US, the UK, Italy, Portugal, Japan, Indonesia and more.

Scheduling 52

Scheduling Catering Article 52

InnQuest

AUGUST 24, 2022

A 2017 GBTA Bleisure Study has revealed that nearly 40 percent of all business trips are bleisure tours as travellers usually extend their stay to spend quality leisure time. Create A Work-Friendly Infrastructure: Bleisure tourists seek leisure activities to refresh and recharge but that’s only after catering to their work responsibilities.

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

EATER

JUNE 22, 2020

“Bars that are solely bars, with no restaurant attached, have to come up with ideas to make stuff work,” says Susan Carnel, who has owned the Living Room in Los Angeles since 2017. I anticipate problems because I cater to an older crowd,” she says, clarifying, “older black people. These guys are really leery. Everyone gets along.

Catering 107

Catering Pricing 107

EATER

DECEMBER 15, 2023

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S.

Definition 103

Definition Pricing Catering Reservations 103

BizBash

MAY 23, 2017

BOMBING AT ARIANA GRANDE CONCERT KILLS 22: An explosion at the entrance hall of the Manchester Arena has killed.

Catering 32

Catering Events 32

The Restaurant Times

JULY 21, 2021

Back in 2017, food trucks were a big trend in India. You can also drive your food truck to community gatherings and make sales there via catering. It was a time when customers’ taste buds evolved and shifted more towards unique flavours. They found food trucks to be an uncommon and interesting concept of serving food.

Maintenance 52

Maintenance Catering Marketing Events 52

BizBash

JUNE 6, 2017

LEAKED EMAILS SHOW FYRE FESTIVAL EXECS KNEW OF ISSUES WEEKS BEFORE EVENT: Executives of the disastrous Fyre Festival in.

Events 32

Events Catering 32

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

JULY 12, 2022

“For folks across the entire gender spectrum, there’s sexual abuse and harassment from coworkers, from guests, and from superiors,” says Sara Nahshon, who has worked in restaurants and catering for nearly two decades. And I could say for myself that, having experienced all those, there’s such a sense of powerlessness.”.

Information 95

Information Workshop Document Catering 95

EATER

MAY 17, 2022

In 2017, when food writer Daniela Galarza (a former Eater editor) began exploring the idea of writing a cookbook, friends and agents pointed to her low follower count as a barrier to selling a cookbook proposal. Agents and publishers attach a number to audience potential. And that can be a blessing or a curse. But there is an emotional cost.

Book 98

Book Workshop Accounting Marketing 98

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

MBB Hospitality

SEPTEMBER 12, 2019

The Tax Cuts and Jobs Act which was passed in 2017 and reduced corporate tax by more than 10 percent as well as helped reduce costs for franchises is one reason. To reduce their overall overhead, many restaurant franchises are choosing smaller locations and putting more of an emphasis on off-site options like delivery and catering.

Hospitality Management 40

Hospitality Management Budgeting Catering Training 40

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. From January 2017 through November 2019, Tim Hortons only saw a 14.6 percent, which represented an improvement of 0.3

Marketing 110

Marketing Download Information Events 110

EATER

JUNE 2, 2021

Gay Beer was created by Jon Moore and Jason Pazmino, business partners and boyfriends, in 2017. This is not “Equality” beer or “Love Is Love” beer. Instead, buyers will state clearly that they want a Gay Beer. Queer Brewing reflects our own individual aesthetics, rather than following the stereotypical rainbows and glitter,” says Waite.

Definition 100

Definition Marketing Catering Book 100

EATER

OCTOBER 26, 2021

Pardo learned his trade working under some big-name chefs, including a stint with Albert Adrià at Heart Ibiza, before setting up Cruix in November 2017. The mood: Formal, but friendly, and attentive staff are on hand to cater to your every whim. Caelis , Hotel Ohla Barcelona, Via Laietana 49, 08003.

Book 97

Book Budgeting Pricing Marketing 97

EATER

JULY 26, 2022

Families: The Poconos — much like the shore — is largely a family destination, with ski resorts, water parks, adventure activities, and swimming catered to keep the kids busy while the parents relax with a beer or four. Owner Julio Amenero opened the shop in 2017 to bring flavors of his Peruvian heritage to East Stroudsburg.

Reservations 98

Reservations Marketing Pricing Book 98

The Restaurant Times

OCTOBER 29, 2021

We opened in Miami, Abu Dhabi, and Hong Kong in 2017, and 2018 which proved to be an intense period for us, but it was also exciting. With the new developments in Saudi, we have a larger audience to cater to. LPM Dubai opened in 2010 and because it was providing something different and something new, it met with success.

Marketing 89

Marketing Book Definition Customer Service 89

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. “More top U.S. billion by 2024.

Marketing 183

Marketing Training Magazine Back of House 183

EATER

APRIL 28, 2023

I cater events and private dinner parties, too. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. I learned that the program was pretty much vegan, minus three classes, and it was the only program that I had heard of that catered to what I wanted to do.

Front of House 102

Front of House Events Catering Back of House 102

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. We are also very proud to cater to almost every dietary need without any additional cost to our customers. MOOYAH Targets St. Louis Area.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

Events 89

Events Catering Reservations Event Coordination 89

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Marketing 126

Marketing Training Maintenance Pricing 126