EATER

JUNE 16, 2022

Pre-pandemic menu price: $15. From the time Parachute opened in 2014, the bing bread was an instant staple and a default starter for tables to share, but the food cost of $5.67 They increased the bing’s price to $20, but despite the $5 jump, Kim and Clark didn’t see dramatically increased profits. Profit: $0.63 (4.2

Server 106

Server Pricing Back of House Training 106

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. 7shifts also helps Kaldi's categorize hourly team members vs those who are still training. “We We can very easily look at how much labor is being spent on training, that we love,” says Methvin.

Scheduling 148

Scheduling Communication Training Special Events 148

EATER

MARCH 15, 2021

When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I We just have so many stories like that … you can’t put a price on that.” — Jaya Saxena. O’Neill even met his wife at an Outback. Copy edited by Rachel P.

Book 103

Book Server Customer Service Presentation 103

Revenue Hub

OCTOBER 18, 2022

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. Compare hospitality with the airline industry: Between 2014 and 2019, airlines grew their yearly ancillary revenue from $28.5bn to $64.8bn.

Presentation 86

Presentation Pricing Accounting Article 86

EATER

MARCH 3, 2022

By 2014, a prominent Latinx human rights group was lobbying regulators to investigate whether the company targeted immigrant Latinx communities in urban areas, as some consumer complaints and one activist investor allege. The company also requires new club owners to complete a training module on successfully operating a commercial business.

Accounting 115

Accounting Document Blog Training 115

EATER

OCTOBER 19, 2023

I’ve trained myself to think, Salt and fat and sugar make really tasty pastry … and really, pastry is just a combination of those things and sometimes flour,” Hrycko says. Named for its creator, Miyoko Schinner, it entered the market in 2014 and for a long time was available in limited quantities at specialty stores around the country.

Pricing 129

Pricing Book Blog Marketing 129

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

Marketing 185

Marketing Download Training Multi-Unit Operations 185

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Catering 96

Catering Training Pricing Events 96

EATER

AUGUST 30, 2022

Masayoshi Takayama, the chef behind the high-end sushi palace Masa, opened his first restaurant, Ginza Sushi-ko, in Los Angeles in 1987, also to primarily Japanese crowds, he told Eater in 2014. They didn’t see the value of it and the labor and all the training and everything that goes into it.”. Magnolia Pictures.

Reservations 109

Reservations Pricing Concierge Information 109

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Catering 89

Catering Training Pricing Events 89

EATER

JUNE 12, 2023

When Grubstake’s now-iconic train car diner landed in San Francisco in 1927, its original owners couldn’t have known the diner’s address would witness the city’s first Pride march in 1970. Dovas died in 2014, and his family continues to run the business. What’s old is new again at Palace Diner.

Training 103

Training Accounting Server Definition 103

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

Magazine 145

Magazine Communication Scheduling Definition 145

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

Marketing 122

Marketing Download Pricing Catering 122

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. “In Prices available upon request.

Travel and Tourism 106

Travel and Tourism Training Book Events 106

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

Sanitation 122

Sanitation Training Marketing Pricing 122