Hotel Business

FEBRUARY 14, 2023

Providing insights on the metrics most important to lenders in the underwriting, sizing and pricing of hotel loans, the study includes financing originators from life insurance companies, debt funds, conduit lenders and banks.

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Presentation Pricing Marketing 59

Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Reservations Marketing Download Scheduling 189

Modern Restaurant Management

DECEMBER 1, 2021

Global and domestic supply chains are more complex and interdependent than ever, and while they offer consumer benefits like more choices, lower prices, and the year-round availability of many food items that were once only seasonal, the increasing number of moving pieces also adds more risk for product quality and food safety failures.

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Communication Document Pricing Information 196

Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Moncayo even admits he was able to get a better price from one of his meat vendors just last month, “I have a meat supplier that I buy a lot of stuff from. He offered me something and I said, ‘Why don’t you come down on the price for this?’

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Pricing Reservations Budgeting 180

EATER

APRIL 22, 2022

The company has been selling Uncrustables at a remarkable pace since 2013, and in 2020, the humble frozen PB&J earned the company $365 million. When you buy an Uncrustable, you’re not buying them because you love the bread or think the grape jelly is priced reasonably. The Smucker Co.

Pricing 113

Pricing 113

Hotel Owner

NOVEMBER 24, 2022

I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. One of them is Miyako, an authentic Japanese restaurant that has street pricing and only seats 26. Then I worked in the rooms division section of hotels until I joined Hyatt in Johannesburg. .

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Training Concierge Special Events Housekeeping 102

EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok). They found a way to jar the Carbone experience,” Skae added in the press release.

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Reservations Pricing Book Marketing 88

EATER

DECEMBER 30, 2020

Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. There are chic copitas for sipping mezcal and a dashing ice scooping set too.

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Accounting Pricing 80

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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Procurement Reservations Accounting Presentation 145

EATER

SEPTEMBER 26, 2023

ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

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Pricing Budgeting Presentation Marketing 128

The Restaurant Times

MARCH 3, 2021

Rahul established the shake business in 2013. By putting the cost price in mind, they framed their menu and procured high-quality ingredients with good margins that are available in the Indian market. Story Behind Makers Of Milkshakes(MoM). Source: makersofmilkshakes. Strategies To Differentiate From The Other Competitors.

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Procurement Events Pricing Marketing 52

Uncorkd

APRIL 11, 2018

With some even at a slightly lower price point than your usual craft 6-pack, that makes these modern lagers even more accessible to your old school beer drinker. Since 2013, the number of operating craft breweries has been on a steady rise of roughly 800 each year in the United States. New England Style IPAs. Drink Local.

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Definition Presentation Pricing 48

EATER

NOVEMBER 3, 2022

When the brand trademarked the name Edible in 2013, dropping “Arrangements” from much of its signage and branding materials, it signaled the company’s shifting focus. In recent years, Edible’s revealed ambitions beyond its signature item, transitioning from solely offering fruit bouquet delivery to what it calls “an experiences company.”

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Communication Pricing Marketing 77

SiteMinder

SEPTEMBER 7, 2023

Launched in 2013, TripConnect enabled hotels to advertise on TripAdvisor’s hotel booking website and funnel traffic directly to their websites. Both CPC and instant booking allow your property’s rates and availability to appear in the hotel price comparison area of your TripAdvisor listing. What is TripConnect?

Book 52

Book Reservations Demo Download 52

EATER

DECEMBER 7, 2022

Prices are high and lines tend to get long, though. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics.

Travel and Tourism 76

Travel and Tourism Pricing Reservations Marketing 76

EATER

OCTOBER 17, 2023

It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.

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Definition Pricing Events 93

Hotel Owner

JUNE 30, 2023

My role as someone who came from operations was to identify the opportunities where capital investment into these old Hilton assets was going to create upside opportunity on the purchase price. I then joined Totland in November of 2013. This would create more of an appetite for a buyer to come in and take on the properties.

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Travel and Tourism Presentation Pricing 94

The Restaurant Times

SEPTEMBER 28, 2021

Real Estate Prices In Metropolitan Areas . Green Summit Group opened one of the first cloud kitchens in New York City in 2013 and has grown to four locations across two cities. Delivery-only kitchens can take advantage of their “virtual” nature while metropolitan real estate costs continue to rise.

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POS Systems Maintenance Marketing Presentation 52

EATER

JULY 13, 2022

In 2013, the Atlantic reported that the majority of Nikolaevsk’s schoolchildren spoke English, and that decidedly modern American sports like football and basketball are part of the local culture. While prices were listed on the laminated menu, they’ve not been updated in some time, and there are myriad unseen asterisks.

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Article Pricing Book Events 78

Modern Restaurant Management

JANUARY 13, 2023

Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity.

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Catering Marketing Pricing Definition 100

EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands. They’re just like big fecal wastelands.

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Events Sanitation Pricing Marketing 99

EATER

JUNE 4, 2020

But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Raven Rakia wrote in 2013, also for the New Inquiry. to have a larger reckoning about centuries of oppression.

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Document Definition Pricing 93

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. 1-CHART COMPARING COFFEE SHOPS TO GROWTH IN GENTRIFICATION/DEMOGRAPHICS].

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Pricing Catering Accounting Information 145

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The instituting of surge pricing to incentivize delivery workers to go online during “peak” periods had only made it more dangerous for the workers.

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Training Pricing Book Server 138

EATER

MARCH 2, 2023

Eater’s Patty Diez also couldn’t help but note that “the prices are too high and the food looks a bit too fussy” compared to places like Arnold’s, and it “isn’t really a meat and three in spirit.” The Yankee-tonks don’t do a much better job. This makes sense.

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Article Pricing Book Events 99

Hotel Business

APRIL 19, 2024

Pricing on the bonds was strong with our AAA’s coming in at +145. MCR and BLT acquired the 53 hotels—totaling 5,958 guestrooms—between 2013 and 2015. Carl Kuehner, chairman, BLT, said, “It is a great achievement to accomplish a refinancing of this size and scope in today’s challenging debt environment.

Maintenance 59

Maintenance Property Management Pricing Marketing 59

EATER

NOVEMBER 1, 2023

I’ve been guilty of this very thing, having gravitated far more toward so-called “grower Champagnes,” humbler bottlings (in production scale, not necessarily price) in which the wines are produced by the estate that grows the grapes. These house Champagnes represent a broad range of prices, each one readily available in the U.S.

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Reservations Pricing Marketing Budgeting 84

EATER

SEPTEMBER 10, 2020

The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. She has a reserve of imported baobab and hibiscus, but ginger has doubled in price. There are additional costs as well.

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Catering Marketing Workshop Demo 65

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.

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Marketing Catering Front of House Guest Satisfaction 122

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

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Workshop Marketing Presentation Blog 132

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin. Automated Marketing and Remarketing.

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Cost Reduction POS Systems Marketing Presentation 208

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” DeliverThat was founded In 2013 by Zinno and company CEO Aaron Hoffman as a delivery service for college students. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community.

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Catering Server Reservations Marketing 153

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering Pricing Multi-Unit Operations Marketing 100

EATER

FEBRUARY 16, 2023

Facetiously warning outsiders off a culture’s traditional dish ideally keeps the trendsetters at bay and from “ slapping a premium price on it ,” ensuring their cultural touch points remain theirs. Now the fear isn’t just higher prices, but being able to find the ingredient at all, and thus participate in one’s culture.

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Article Pricing Magazine Information 77

EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

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Server Pricing Book Accounting 98

EATER

DECEMBER 28, 2020

I’ve been guilty of this very thing, having gravitated far more toward so-called “grower Champagnes,” humbler bottlings (in production scale, not necessarily price) in which the wines are produced by the estate that grows the grapes. These house Champagnes represent a broad range of prices, each one readily available in the U.S.

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Reservations Pricing Definition Marketing 106

EATER

JULY 1, 2022

Grocery prices have soared nearly 12 percent in the last year, the largest increase since 1979. That’s why it’s very important,” she said, “Now prices are so high in the shops, so I need to pay much more [for groceries] than before.”. I think if you have this variety of food, you can make a different dish every time.”.

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Pricing Budgeting Customer Service Events 98