Hotel Business
FEBRUARY 28, 2023
The real RevPAR value dipped to third among Super Bowl hosts behind Miami (2020) and New Orleans (2013). Hotel inventory increased nearly 7,000 rooms (+10.9%) during the same period, which accounts for the lower occupancy. When adjusting for inflation (real), Phoenix’s ADR and RevPAR were easily all-time highs for the market.
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
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EATER
DECEMBER 30, 2020
Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. There are chic copitas for sipping mezcal and a dashing ice scooping set too.
EATER
AUGUST 30, 2022
In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ono’s perceived authenticity accounts for at least some part of his reverence. When used by diners in the U.S. according to author and professor Krishnendu Ray.
EATER
SEPTEMBER 30, 2020
A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. 1-CHART COMPARING COFFEE SHOPS TO GROWTH IN GENTRIFICATION/DEMOGRAPHICS].
EATER
SEPTEMBER 10, 2020
Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer.
Modern Restaurant Management
FEBRUARY 4, 2020
.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill. Paul, Minn.
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