The Restaurant Times

MAY 13, 2020

Faasos, an Indian food-on-demand venture that was set up in 2011, has made impressive in-roads into the F&B market. When launching a new brand, remember that the reputation of your delivery-only business relies greatly on good packaging that not only delivers food in perfect condition but also communicates your brand messaging.

Catering 90

Catering Front of House Communication Kitchen Operations 90

Modern Restaurant Management

AUGUST 5, 2020

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

Server 211

Server Marketing Bookkeeping Document 211

The Restaurant Times

JUNE 10, 2022

He wanted to bring sushi out of the realms of premium hotels and restaurants, and introduce it to the larger Indian audience at an affordable price. We had a tsunami back in 2011 in Japan and an earthquake in 1995. But he decided to follow a different path. People are paying much more attention to living a healthy life. That’s life!

Marketing 52

Marketing Definition Communication Presentation 52

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. "The brand appeals to a wide audience of customers who enjoy fresh, high-quality food at an affordable price. A&W has territories available throughout the country.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 6, 2020

"For more than 50 years, Blimpie has been America's beloved neighborhood deli, and that's why it's known as America's Sub Shop® The brand has perfected the art of a bigger, better sandwich, using the freshest ingredients and doing it at an affordable price," said Moe Ibrahim, CEO of Deelish Brands. "We

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Best of all, we got all of that at an affordable price. It is clear that Fazoli’s has an unwavering commitment to its guests’ experience, and we look forward to sharing this with the Pikeville community.” Black Bear Diner Ads Execs.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JANUARY 9, 2020

Chase Freedom®, Freedom Unlimited®, Freedom Student® and Slate® cardmembers will receive complimentary DashPass for the first three months**, followed by a 50% discount price at the current rate for the next nine months. Costco Wholesale Guy Silver, Communications Director. ” New CEO at Waitr. .”

Scheduling 113

Scheduling Training Customer Service Pricing 113

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. I regret not doing even more to fully understand the extent of the staff’s concerns.”

Magazine 145

Magazine Communication Scheduling Definition 145