Remove 2011 Remove Communication Remove Pricing Remove Sanitation
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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In addition to being restocked, each smart fridge undergoes thorough sanitization. A&W has territories available throughout the country. Its restaurants are successful in markets of all sizes.

L&D 161