EATER

JANUARY 13, 2022

New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. And the results are far more than the sum of their parts.

Book 143

Book Events 143

EATER

OCTOBER 22, 2021

Limestone beneath the Heart & Hands winery infuses their pinot noir and riesling | Heart & Hands Wine Company. On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers. Time to plan your visit. There’s plenty to see and plenty to do. Getty Images.

Marketing 109

Marketing Events Presentation Pricing 109

Les Roches

FEBRUARY 20, 2024

Just like any other sector, it is constantly evolving with new trends emerging to meet new customer preferences. Whether you want a career in food and beverage management or want to have a bar and restaurant in your hotel , staying up-to-date with the state of the industry and all the new beverage industry trends is important.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

OpenTable

SEPTEMBER 27, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s Is This the Future of Dining? – The Wall Street Journal. … Read more.

Article 78

Article 78

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

Server 147

Server Training Information Blog 147

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. This group of workers includes managers, hosts, waitpersons, and bartenders, among others. The FOH manager supervises all front-of-house staff and reports to the GM.

Front of House 52

Front of House Server POS Systems Reservations 52

7 Shifts

SEPTEMBER 1, 2022

At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. What Does 86 Mean in the Restaurant Industry?

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Definition Front of House Communication POS Systems 144

Larry Mogelonsky

JULY 13, 2023

This burgeoning wellness way of life is also reflected in various dietary trends like plant-based or keto as well as buzzy meal additives like probiotics, superfoods, nootropics or adaptogens. Who has time to read the full ingredient list? Who has time to understand what each ingredient does to the body? It’s all very intimidating.

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Reservations Communication Marketing Book 100

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Full-Service Restaurants Hit Hardest by the Crisis. March Sales Decline.

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Definition Marketing Accounting Presentation 196

Uncorkd

DECEMBER 12, 2018

Technology in the restaurant industry is booming and within the next year its impact will be very apparent. The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The future of restaurant menu interactions is here.

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Scheduling POS Systems Information Server 56

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

Download 189

Download Travel and Tourism Sanitation Events 189

OpenTable

JULY 26, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week? The Cost of Reopening a Restaurant in a Pandemic – Eater Detroit. Danny Meyer’s Restaurants Will End Their No-Tipping Policy – The New York Times.

Sanitation 52

Sanitation Article 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent in 2018).

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Marketing Download Information Events 110

EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat.

Presentation 98

Presentation Server Book Marketing 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

Events 128

Events Pricing Marketing Cost Reduction 128

SiteMinder

AUGUST 29, 2023

Maybe it’s a relaxing spa treatment after a long day, a convenient shuttle service to the local attractions, or a romantic dinner at your in-house restaurant; whatever makes the stay at your hotel special for guests. What do guests praise the most – the amenities, the restaurant, the convenience? Think of it as the cherry on top.

Valet Services 52

Valet Services Events Catering Reservations 52

STAAH

OCTOBER 11, 2022

Show the Room in Detail: If you have rooms that come with an extra-long list of features, it can be helpful to show off each one. Or maybe there are some restaurants or bars nearby that offer great food and drinks! Guest writer and hospitality industry expert Are Morch shares his tips and ideas for hoteliers to try.

Marketing 76

Marketing Information Accounting Communication 76

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

Server 78

Server Training Information Blog 78

NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year. The year-end rush also puts your restaurant in a prime position to drum up new devotees.

Back of House 52

Back of House Reservations Front of House Scheduling 52

STAAH

OCTOBER 11, 2022

Show the Room in Detail: If you have rooms that come with an extra-long list of features, it can be helpful to show off each one. Or maybe there are some restaurants or bars nearby that offer great food and drinks! Guest writer and hospitality industry expert Are Morch shares his tips and ideas for hoteliers to try.

Marketing 59

Marketing Information Accounting Communication 59

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Book 105

Book 105

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. Conversely, Pizza's share of restaurant foot traffic had been increasing, and now has leveled off.

Communication 112

Communication Sanitation Marketing Catering 112

The Restaurant Times

JANUARY 14, 2023

We have created a list of some of the top food festivals across the world where your food truck should be in 2023. South Beach & Wine Food Festival (Miami Beach, Florida). Aspen Food & Wine Classic (Aspen, Colorado). Food Festivals In The United States [2023]. Source: TheMiamiGuide.com. Where: Miami Beach, Florida.

Information 52

Information Events Definition Scheduling 52

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects.

Reservations 98

Reservations Server Catering Presentation 98

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Uncorkd

MARCH 28, 2018

Sure enough, winners and losers in the industry will be determined by their ability to manage and monitor online reviews , harness customer feedback, and deliver 5-star-worthy guest experiences. Let’s dive into some of the ways online reviews and ratings are shaping restaurant-going behavior. and 5 stars. Responsiveness matters.

Reservations 61

Reservations Marketing 61

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. QDOBA's New Concept.

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Multi-Unit Operations Marketing Sanitation Training 154

EATER

NOVEMBER 11, 2022

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. Butter is back. And hopefully it’s here to stay.

Pricing 97

Pricing Presentation 97

EATER

APRIL 1, 2021

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. I just tasted melted crayons.”. Even today, 32 years after she became a vegan, she isn’t all that interested in trying to replicate it.

Marketing 143

Marketing Book Document Sanitation 143

Hospitality Magazine

NOVEMBER 29, 2023

Hospitality speaks to Almay Jordaan from Neighbourhood Wine, Yanan Zhou from Oriental Teahouse, and Simon Tebbs and Tom Deadman from Bistro Moncur about how each venue came to be, navigating challenges, and remaining current in an ever-changing dining landscape. But Jordaan says it all comes down to being able to self-critique. “It

Training 130

Training Marketing Magazine 130

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience.

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. In fact, 30 percnt of chefs predicted vegetable tartare will be infiltrating restaurant menus in in the New Year.

Catering 150

Catering 150

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Nearly one in three (29 percent) want restaurants to enforce all guests wear face masks when moving around the venue or between courses.

Marketing 189

Marketing Health & Safety Download Sanitation 189

Hospitality Magazine

DECEMBER 7, 2022

The number of hospitality hubs doing it all — bar, restaurant and shop front rolled into one — will also continue to grow as guests look to spend more time (and money) in-venue. Here, the top 10 trends to take note of. Restaurant Hubert. Kitchen gardens. Credit: Steven Woodburn. Bespoke serving ware.

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Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Server Marketing Bookkeeping Document 210